The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
Similar to a crispy fry, this eggplant version uses crunchy almonds and a bold dipping sauce to satisfy your snacking cravings.
Bring big flavor to breakfast with a batch of Cranberry Walnut Pancakes that’ll keep your tastebuds happy with their tart yet sweet flavor.
Looking for more flavor from stuffing? Look no further, full of raisins, stuffed olives, and a drizzle of agave for a tangy side that can hold its own.
Jalapeño Stir Fried Pork is full of flavor and spice, and with a side of rice it’s a deliciously filling meal.
Start your morning with a piping hot cafecito and a few Espresso Cherry Biscotti made with crunchy pistachios, dried cherries and instant espresso.
Coconut Crumble Lime Bars are slightly sweet and tangy with a coconut almond crumble that makes every bite taste like a luscious slice of pie.
Porcini mac is full of flavor with earthy mushrooms, spicy habanero cheese and flavorful chorizo sprinkled on top. It’s cheesy, spicy, smokey, and hearty.
This Ancho Chicken Wrap combines the seasons freshest produce with coriander, white pepper and ancho seasoned chicken thighs. Perfect for lunch on the go.
A wonderful summer side made up of sweet, tender carrots grilled to perfection topped with charred queso fresco and fresh parsley.
With ice cream toppings of blueberries, dark chocolate, and walnuts these pancakes are the bomb. Start your day with antioxidants, omega-3’s, and the right amount of carbs.
Welcome the to Banana Oat Smoothie, a cross between breakfast oatmeal and a morning shake. Made creamy with almond milk, the dairy-free drink is rich in Vitamin E and will give your skin a glow.
This vegan fudge is made with coconut dulce de leche, cocoa, raspberries, walnuts and rum making them simply irresistible.
Make a batch of Chimichurri Steak Pinchos, and bring all the flavors you love together.
Juicy, moist ground beef, smokey paprika, ancho chile, cayenne and fresh habanero pepper, come together to bring you Smokey Habanero Chili.
This twist on the classic potato chip is crispy, sweet, tangy and salty all at once, with a bit of smokey heat that is simply irresistible.
These surprisingly nutritious pancakes come together in just minutes, and are so sinfully delicious you’ll think you’re having dessert for breakfast.
Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.
A crisp, buttery shell holds a perfect mix of tart rhubarb with sweet mango that can be topped off with mint, whipped cream, ice cream or simply enjoyed on its own.
These chips would go perfectly with hummus, salsa, a hearty soup, stew or simply on their own.
Serve this vibrant soup with a bung hunk of crusty bread for a simple and refreshing lunch.
Homemade bread loaded with sweet caramelized onions, spicy habanero and fresh spinach makes the perfect anytime snack — especially delicious hot out of the oven.
This recipe could not be easier. If you have corn, butter, chili powder and cotija cheese you can’t go wrong.
A roux made of flour, red wine and olive oil gives this dish a luxurious creaminess without any milk or butter.
A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the inside.
Tangy lemon, creamy chevre, crisp kale, fresh zucchini, caramelized tomatoes and a thin flat bread is all you need to get the party started.
Dessert doesn’t have to be sinful to be delicious. Take Peach Berry Crisp for instance.
This summery power granola helps you start and finish your day strong, while helping you end it on a relaxing, rewarding note.
Grilled Green Tomatoes bring spring and summer together with grill marks and bright green tomatoes.
Bright green tomatoes are dipped in a mixture of paprika, cayenne, red pepper flakes, ancho chile and fresh black pepper, and baked to a crisp perfection.
Update your dinner and try these Picadillo Tacos. You won’t regret it. Actually, you may just make it your new staple for taco night!
Tired of trying to find a gluten-free bread that’s crispy on the outside, fluffy on the insides and easy to love? Look no further!
Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
This cranberry quinoa crunch lettuce wrap is a sure way to get you your proteins and satisfy a sweet tooth for lunch, dinner, or as a snack.
For Valentine’s, make this wonderful arepa with spicy chicken and share it with someone you love.
Add some well deserved sweetness to pretzels and spice and crank out some Cayenne Chocolate Almond Covered Pretzels.
Classic French pastry with a delicious latin spin from Carolyng Gomes.
This lovely soup gets a kick from stewed piri piri chillies and salsa that takes your traditional black bean soup to a whole other level.
Natas caseiras are perfectly sized, sweet, salty creamy and crispy Portuguese pastries.
Pastéis de Belém makes pastéis exactly as they were done almost 200 hundred years ago.
Chix is a fresh, eco-friendly place where you can get delicious food, relax with a glass of wine with friends and enjoy yourself.
Tequeños are small sticks of cheese wrapped in slightly sweet dough and fried to golden perfection. It wouldn’t be a party without them
Arepas are a traditional corn meal patty from Venezuela that are split in half and stuffed with cheese, meat, butter or eggs.