Recipes
A creative backyard bbq side dish that will awaken your taste buds and make you a legend among friends. This Sweet Potato Bacon Salad is sure to impress.
Turn up a traditional French tomato tart with a spicy Indian achaar twist. In this case, achaar is a tomato relish with Indian spices.
Spruce up your custard recipe with lemongrass and ginger. The crunch of caramelized sugar and the unique flavors make for a rich and satisfying dessert.
The creation of Tiramisu is disputed between Tuscany, Piedmont and Veneto. Regardless of its origin, we love to eat it.
Instead of ham in your eggs, this cajun breakfast calls for andouille sausage and cornbread subbed for toast. Made with ease, this is a great brunch recipe.
A cool iced tea with lemon zest frozen into popsicle form. Fold in blackberry jam for a slightly sweet and fruity addition.
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread. Try a no-bread version, too.
A summertime salad from the grill. Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon.
A breakfast that is not too heavy, this bowl combines ricotta, the fruit of the season, nuts and a drizzle of honey. A great energy boost to start the day.
A chocolate lovers dream, the irresistible recipe combines brownies, cookies, and coffee. Take out of the oven when they are still soft for a chewy texture.
Risotto, when done right, can be a truly comforting dish. Check out the tips for making perfect risotto and a fennel, mushroom and truffle version to boot.
A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.
This soup is light with a balance of sweet and spice. The combination of saffron and turmeric makes it exotic, without loosing the flavors of summer corn.
An oat crumble crust gives and dark, sweet cherries make for a dangerous pair. With a red wine filling, this pie has a tantalizing aroma.
To create a delicious dessert for a gathering you don’t need much. In this case, all you need is a couple of avocados, coconut milk, and great chocolate.
London Broils keep friends sitting at a table until it is gone. Featuring a garlic pepper marinade blended with orange and thyme for a bright, tender meat.
Breakfast just got a whole lot easier! Delicious overnight oats require no cooking, just soak in liquid or yogurt and eat with fun toppings in the morning.
For a party-friendly appetizer, try battered pickle chips dipped in a smooth, zesty sauce. The pop-able snacks are addictive and will rival any onion ring.
All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.
The combination of lemon and garlic shrimp pairs perfectly with crisp blanco Rioja wine. Be sure to have bread on hand to devour the sauce left in the pan.
This chard will power your week and it is a delicious way to get your greens in. Serve it as an easy side or grab a whole bowl for lunch, it is that good.
Oh yes, we went there. Cookie dough layered between brownie and covered in smooth ganache. It’s messy, rich, and it hits the sweet tooth spot.
For a tasty mezze, take the time to make this eggplant dish. With crisp lamb and tart pomegranate, is is the perfect combination of flavors and textures.
Just like the candy, Prestígio Cheesecake Bars are fudge-y with contrasting coconut. The added bonus here is in the cheesecake layer and chocolate frosting.
Don’t let the fun word ‘Spatchcocked’ scare you; all it means is that the back of the chicken is cut away from the legs, thighs and breast, so it lays flat.
Just like the easy summer drink, these margarita popsicles are a simple and delicious. Now this is how you really cool off while you drink.
Aïoli refers not only to mayonnaise, but to a meal of the sauce and food to dip. In south France, aïoli garni comes with veggies, eggs, cod, and escargot.
An chewable pick-me-up, these cookies are the perfect mix of bitter, rich and sweet. Grab one with you next cup of coffee.
Just like the center of a fig cookie, these bites are as delicious as truffles, but as easy and energizing as a snack.
One of the most popular appetizers of Brazil, Brazilian Chicken Fritters, consists of dough filled with spiced chicken, shaped into a drumstick and fried.
Cauliflower salad brings the bold flavors of Tailgating to a grilled salad. Roasted and tossed in a spicy lemon sauce, serve simply at room temperature.
Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there’s a meal, to-go.
Fusing flavors is a delicious way to enjoy two cuisines in one mouthful. Try maple Korean baked chicken and Belgian waffles spiked with kimchee.
Green Bean Salad with Walnuts, Feta, and Lemon-mint Dressing. Perfect for all your summer Barbecues.
Jamaican Jerk is a classic. The spices also go well on fish, roasted vegetables, and meatballs. If you prefer, you can cook your wings on a barbecue, too.
Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.
A paleta is a frozen pop made fresh fruit. Studded with raspberries, these frozen treats are eye-catching.
Use your older bananas as a base for this smooth, rich sorbet. With no dairy, you won’t feel like you are missing a thing with this cold treat.
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.
When life gives you mascarpone, make doughnuts. Out pops airy, bite-sized holes, with crisp exteriors, not too sweet, and flavors of cardamom and apple.
Grab a fudge-y brownie and top it with dollops of luscious chocolate ganache. Be careful, this dark, rich chunk of deliciousness can become an addition.
A summer tapa of charred corn and cheese, fried for a crispy outer layer. For a perfect match, pair with a crisp, light, and refreshing Rioja rosado.
Got a little carried away at the farmer’s market? No worries— these recipes require a lot of summertime fruit.
Hailing from Provence, ratatouille is a dish to take you back, with memories, to its origin. Go on, make this vegetable ode to France and sunny summers.
For a quick lunch to make in the morning, this filling mango rice can be put together in about seven minutes. Add crunch with vegetables and peanuts.
The chocolate and espresso flavors from the stout beer pair perfectly with decadent chocolate cake and fudge frosting.
With cool yogurt and cucumbers, this is a snack that still has crunch. Chili powder, cumin, coriander, and mint add exciting flavor to a savory parfait.
Tzatziki is one of the easiest condiments. All you need is Greek yogurt, cucumber, herbs of your choice, and garlic. Ta-dah, the delicious dip is ready.
Now that summer is in full swing, cool down with homemade, no-cook ice cream. Bring rich, coffee and dark chocolate ice cream to your next barbecue table.
These burgers are so full of flavor that meat will not be missed. For your next summer gathering try this non-meat option from Spork, in Los Angeles.
Flavorful Thai peanut vinaigrette tossed with spaghetti squash, red peppers and other vegetables makes a refreshing salad that can be served warm or cold.
The combination of nutty butter and tart fruit is intoxicating. The cake is delicious warm, but also enjoyed cool, and makes a great picnic addition.
Ideal for a summer barbecue or a busy game day, these tacos are easy to prep ahead of time. Grill in no time, and set them out for your eaters to devour.
A snack with spice is perfect for a salt craving. Grab sweet potatoes and toss them in cinnamon, cloves, cumin, allspice and red pepper.
When an occasion demands decadence, this recipe is spot on. Layered crepes with a Nutella-Frangelico cream makes for a rich, but surprisingly easy dessert.
Create fluffy, rich pancakes by adding sour cream and whipped egg whites. Spruce up the traditional griddle cake with added blueberries.
Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.
A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.
Use this smoked salt and chili powder with a coriander lime dip not only for prawns, but also for chicken and squid.
These simple cookies will never fail you with the classic mint and chocolate combination. Grab a tall glass of milk and enjoy.