Chef Thomas Keller’s English Pea Soup
Thomas Keller's green pea soup is bright, fresh, and addictively good. With just-picked English peas, fresh mint, and buttery brioche croutons, it's surprisingly simple to make, even though it tastes like it came from a three-star kitchen.
Classic Guacamole with Lime and Jalapeño
Beloved by foodies everywhere, guacamole should be on every home cook's repertoire. And we have the perfect recipe. Use it as a dip, a taco topper, or your default side for grilled meats.
Epicurus: Copenhagen’s Temple of Jazz, Flavors, and Cocktails
Discover Epicurus, a sleek gastro-jazz venue founded by music legend Niels Lan Doky and some real culinary heavyweights.
Cook Like a Chef: Steamed Halibut with Butternut Squash Purée and Pomegranate Reduction
Dublin's The Merrion captures spring's essence in a single dish. Behind the historic façade of this landmark hotel, chefs transform the season into delicious plates of pretty food—fish meets root vegetable, smoke meets sweetness, crunch meets silk.
You Should Be Drinking: Rombauer Carneros Chardonnay
The Rombauer Carneros Chardonnay is an unapologetically classic expression of a California Chardonnay. And that's exactly why it is a wine you should be drinking right now.
What It’s Like to Stay at Andaz Papagayo in Costa Rica
From its coastal suites and coconut cocktails to mornings with howler monkeys and nights under the stars, this Costa Rican spot strikes that rare balance of comfort, warmth, and thoughtful hospitality. Here’s everything we loved, ate, sipped, and nearly packed in our suitcase.
Perfect Béarnaise Sauce: The Foolproof Method
Making Béarnaise, the King of steak sauces, can be intimidating for even the most experienced home cook. But with our method, even a beginner in the kitchen will be able to serve up perfect Béarnaise every single time.
Ynyshir: Inside Wales’ Wildest Two Michelin-Starred Restaurant Experience
Led by renegade chef Gareth Ward, this is a place where 30-course menus are driven by fire, fat, funk, and freedom. No substitutions. No uniforms. No rules. Just loud music, bold flavors, and a relentless pursuit of what’s delicious.
How to Spend a Weekend in Tribeca, New York City
Tribeca has traded its gritty industrial past for cobblestone cool — and it wears the glow-up well. This downtown Manhattan gem is the kind of neighborhood where art, architecture, and exceptional food collide. Whether you're gallery hopping, sipping negronis, or crashing at a boutique…
Materia Prima: Ultra Fresh Seafood Dining in Granada’s Historic San Agustin Market
While tourists flock to the Alhambra, locals know Granada's true flavor lies in Mercado de San Agustin. At its heart, Materia Prima offers an authentic Spanish dining experience where seafood travels from counter to plate in minutes.
Places We Love: Café Paris in Hamburg – The Quintessential French Bistro
Since 1880, Café Paris has transported diners from Hamburg to Paris through its stunning tiled interior, genuinely French staff, and impeccable bistro classics like steak frites and moules marinières.
A Hidden Gem in Hudson: Dining at The Maker Restaurant
Just a few hours from NYC, The Maker Restaurant in Hudson offers one of the region’s most unforgettable dining experiences. Nestled in a lush glass conservatory and led by chef Alex Napolitano, this visually stunning spot blends bold design with a seasonal, ingredient-driven menu.
Step by Step Guide to Making Tuscan Pici Pasta
Pici, or "Fat Spaghetti," is a a traditional Tuscan pasta that is easy to make, as it takes only a handful of ingredients and steps to make.
The Best Non-Alcoholic Brands for the Sober Curious
The sober curious lifestyle is making waves on social media and beyond. With a new segment of consumers opting out of drinking, many think non-alcoholic brands are here to stay. But which are the best ones to get started with?
Perfect Wine Pairings for Every Type of Easter Dish — From Brunch to Dinner
Plan the perfect Easter menu with 13 expert wine pairings for lamb, ham, brunch, salmon, and spring veggies. From brunch to dinner, here’s what to pour.
How Bangkok’s HAOMA Won Best Wine List in the World
In 2024, a modern Indian restaurant in Bangkok stunned the wine world. HAOMA took home the top honor at the Star Wine List Grand Prix, naming it the home of the best wine list on the planet. How did a 200-label cellar beat the globe’s biggest names? It starts with passion, people, and a…
You Should Be Drinking: Caprio Cellars, Red Label
Round and luscious as you would expect, but also light and approachable without being imposing. That's what Caprio Cellars Red Label is.
How to Find the Best Values On A Restaurant Wine List
By the glass or by the bottle? French or Chilean? Big names or independent labels? Follow these 8 simple rules to finding the best wine values on a restaurant wine list, and you'll get bang for your buck every single time.
You Should Be Drinking: Larkmead Solari Estate Cabernet Sauvignon
Celebrating? Proposing? Got a new (well-paid) job? Looking to get your hands on a bottle of something truly incredible? The Larkmead 2021 Solari Estate Cabernet Sauvignon is just that.
Spring Dessert: Mini Strawberry Mint Pavlovas
These mini pavlovas are crisp on the outside, marshmallow-soft inside, and topped with a mint-infused whipped cream and juicy strawberries. They're light, fresh, and the perfect dessert to bring out the flavors of spring.
Creamy Green Asparagus Soup with Crispy Bacon
This elegant green asparagus soup is velvety smooth, topped with crisp bacon, and finished with a swirl of cream and vibrant steamed asparagus tips. Simple and absolutely delicious.
Brandada de Bacalao: Catalan Cod Spread
Brandada de Bacalao is an amazing traditional Catalan and Spanish Basque dish made by emulsifying cod with olive oil, garlic, and milk into a smooth spread. Enjoy at room temperature on toasted bread or served as part of a tapas spread.
Egg Free Portuguese Milk Mayonnaise: Maionese de Leite
Portuguese milk mayonnaise skips the eggs entirely, using cold milk, garlic, and lemon instead. Lighter than traditional mayonnaise but packed with flavor, it's perfect with seafood, sandwiches, or as a versatile dip.
Roasted Asparagus with Poached Eggs and Arugula Pistou
Roasted asparagus paired with a perfectly poached egg, all brought together with a fresh, peppery arugula pistou. Ideal for a spring-brunch, lunch, or a light dinner.
Green Pea Risotto with Parmesan Crisps
This vibrant risotto might look like restaurant fare, but it's secretly weeknight-friendly. The brilliance lies in its simplicity: creamy Carnaroli rice gently folded with sweet pea purée and finished with golden parmesan crisps.
Classic Australian Hot Cross Buns
At the stylish QT Gold Coast Hotel in Surfer's Paradise, even the humble hot cross bun gets a makeover. While honoring the traditional soft, spiced dough and plump sultanas that Australians expect each Easter, QT adds a little more flair with a five-spice sultana soak.
Cook Like a Chef: White Asparagus with Fjord Shrimps and Hollandaise Sauce
White asparagus with fjord shrimps and hollandaise sauce—a dish that’s deceptively simple, quietly elegant, and deeply tied to seasonality in Denmark.
Classic Braised Lamb Shanks with Red Wine
Perfect for weekend cooking when you have time to let the oven do the work, these lamb shanks pair beautifully with creamy mashed potatoes or polenta to soak up every drop of the delicious sauce.
Crescia: Umbria’s Spectacular Easter Cheese Bread
Few breads make a statement quite like crescia—a towering, golden dome packed with sharp Pecorino Romano cheese that's traditionally served at Easter in Umbria. This showstopping bread rises dramatically in the oven, and has distinctive pockets of melted cheese throughout.
Crispy Chicharrones with Cilantro Lime Aioli
Nothing quite compares to biting into a freshly made chicharrón—that perfect combination of crackly skin and tender pork that's been a staple across Spanish and Latin American cuisines for generations.
Canh Chua Tôm: Vietnamese Sour Soup with Prawns
Canh Chua Tôm, or Vietnamese Sour Soup with Shrimp, has a rich history and cultural significance in Vietnamese cuisine. It's a dish that originated in the Mekong Delta region of southern Vietnam, where the abundance of fresh seafood and tropical fruits inspired the creation of this flavorful soup.
Sticky Pork Belly with Garlic Chili Glaze
Slow-cooked, melt-in-your-mouth tender pork belly slices, crisped and glazed in a sweet and spicy garlic-chili sauce. Decadent, indulgent and absolutely lip-smackingly delicious.
How to Make Queso Fresco – Fresh Mexican Cheese
Homemade Queso Fresco is a fresh, mild, Mexican cheese that is made by gently heating whole milk, curdling it with buttermilk and lemon juice, and then draining the curds to form a lovely soft cheese. It's perfect crumbled over tacos, salads, or even enjoyed on its own.
How to Make Indian Pancakes: Easy, Crispy, Homemade Dosas
Crispy edges, soft center – the humble dosa has won hearts far beyond South India. We'll guide you through creating these fermented rice and lentil crepes at home, from perfecting the batter to achieving that golden-brown finish.
Salade Chèvre Chaud – French Goat Cheese Salad
One of life's finest pleasures is to take a seat at the bar or sidewalk table at a Parisian bistro, order a classic dish from the chalkboard, sip a glass of Burgundy and just watch the world go by.
Thai Meatballs with Peanut Satay Dipping Sauce
Serve these as party bites on skewers and watch them disappear within minutes, or pile them on top of jasmine rice or rice noodles for a proper meal.
Honey Whole Wheat Pretzels
These honey whole wheat pretzels come out of the oven hot, moist and chewy. Brushed and sprinkled with salt, they are a snack that all ages will have fun making, baking, and eating.
Perfect Lemon Cake with Lemon Syrup
This lemon cake is absolutely delicious - it's super moist with bright, fresh lemon flavor from both juice and zest. The ground almonds give it a wonderful texture, and that lovely lemon syrup soaks through every bite.
Blueberry Ricotta Muffins with Lemon Sugar Topping
Incredibly moist and flavorful blueberry muffins with creamy ricotta cheese, and a delightful lemon sugar topping. The citrusy crunch of lemon sugar adds a new dimension to this classic breakfast favorite.