Super Simple Salsa Verde
By Carly DeFilippoRather than jalapeno, this recipe utilizes Anaheim chile.
Miyeok Oi Naengguk – Cold Cucumber Soup
By Jacqui GabelHave this cold cucumber soup as a light lunch, a starter before dinner, or as a mid-afternoon snack when you need a boost and a cool-down all at once.
Octopus with Red Pepper Aioli
By Camille BecerraEnjoy this amazing octopus with red pepper aioli recipe from Camille Becerra.
Celery and Parmesan Salad
By Brittany EverettFrom the dressing to the garnishes, everything in this salad add interesting flavors while putting the celery on a pedestal of celebratory awesomeness.
Eating Out – Cafe Las Chicas, Melbourne
Simple flavors made with quality ingredients make for a breakfast to die for at Las Chicas cafe in Melbourne.



