Reasons to love scallops: they’re elegant, cooked in minutes and melt in your mouth. Check out this recipe seared with chorizo.
There are few things better than beer and chocolate. Celebrate St. Patrick’s Day with these decadent chocolate stout desserts.Read More →
In honor of International Women’s Day, we’re celebrating women in the food and wine world of Sonoma Valley that are leading movements and changing the business landscape in a delicious way.Read More →
We are well versed in cognac when is comes to sangria, but when it comes to featuring the French brandy in a signature cocktail, we didn’t have many cocktails in our back pocket. Now we have two new, easy cognac cocktails, one made with iced tea and strawberries and the other with coffee.
Spring is just about here! Celebrate with this fun berry Moscato wine punch that is great for a backyard soirée or even brunch.
Spring is right around the corner. Refresh your cocktail game with this berry and lemon-filled whiskey sour.
This drink takes inspiration from Harry Potter and butterbeer. While…
Celebrate Bourbon Month with George Remus and their tried and true cocktail. You probably already have everything you need to make it. Cheers!
Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice.
This vegetarian Instant Pot Minestrone Soup with pasta and beans is a fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting and perfect with a glass of Cavit Cabernet Sauvignon.
Loaded with veggies like broccolini and plenty of ginger, this Chinese-spiced chicken noodle soup is so warm and healing.
Hearty, cozy, meatless. This Indian red lentil soup, also known as Bombay Dal Soup, is made with warming spices that are commonly found in Indian cooking for a perfect meal on a cold day.
This Texas Style Beef Chili is warming and complex in…
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