Culinary Travel B-Spot Cleveland

Chef Michael Symon Hits the B-Spot

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Heavy on pork and void of snobbery, Chef Michael Symon has created the ideal Cleveland bar with B-Spot.

Jan 25 2012 / Read and Discuss »
A riot of color inside Oh! Sushi Restaurant & Market

Oh! Sushi – Japanese Fare with a Twist, Miami Style

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In a tiny strip mall in the middle of Doral, there is a little surprise awaiting those who are willing to explore a different kind of Japanese fare.

Jan 24 2012 / Read and Discuss »
View of the Miami River from Garcia's

Miami – Garcia’s Seafood Grille & Fish Market: Simple and Straightforward Seafood

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Situated on the Miami River, Garcia's has been around since 1966 and the seafood is both fresh and mouth-watering.

Jan 20 2012 / Read and Discuss »
Skillet_Sign_HC

Mini Photo Tour: Skillet in Columbus, Ohio

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Take the trip to Columbus, Ohio together with Brian Samuels and his camera.

Jan 19 2012 / Read and Discuss »
Recipes

Äggakaga – Swedish Eggy Cake

By kindvall_eggycake

Äggakaga (Eggy Cake) is a South Swedish thick pancake that’s baked on top of the stove.

Jan 26 2012 / Read and Discuss »

Chicken with Kale and Sweet Potatoes

By Chicken Kale

With just three main ingredients this stir fry comes together as a quick one pot meal.

Jan 26 2012 / Read and Discuss »

Acquacotta, the Tuscan Stone Soup

By acquacotta4

The ancient Italian folk tale about a vagabond, a poor woman and a lovely Tuscan soup.

Jan 26 2012 / Read and Discuss »

Chilled Angel Hair Pasta Salad

By Angel Hair Pasta Salad

This chilled salad includes an array of delights, including Chanterelle Mushrooms, Lucques Olives, Purple Snow Peas and Kumquat.

Jan 26 2012 / Read and Discuss »
Food News And Opinion

Cassia vs Real Cinnamon

By cassia vs real cinnamon

What is the difference between Chinese and Ceylon Cinnamon, and what does it mean to your cooking?

Jan 26 2012 / Read and Discuss »

Paula Deen’s Three Year Lie

By PDeen_HC

Newspapers, Tv, and social media are ablaze with the news of Paula Deen's diabetes. This is Nancy Lopez-McHughs take on it.

Jan 20 2012 / Read and Discuss »

Back to Basics: the America’s Family Recipes iPad App

By Cream of Tomato Soup

America's Family Recipes is a reminder that there are steps in cooking you just shouldn't skip.

Jan 19 2012 / Read and Discuss »
Stories

Foraging for Food

By Foraging

Curiosity and knowledge is vital when you are foraging for food, around the city, in the mountains or deep in the forest you can come across edible flora.

Jan 25 2012 / Read and Discuss »

Brazilian Grilling – Picanha 101

By Picanha

The relatively new Brazilian tradition of grilling picanha has come symbolize authentic churrasco.

Jan 20 2012 / Read and Discuss »

Year of the Dragon and Tet Traditions

By Banh-Chung

How has a humble rice cake with three simple ingredients come to symbolize Tet, the most celebrated of Vietnamese holidays?

Jan 20 2012 / Read and Discuss »
Places We Love Owens

Places We Love: Owen’s Fish Camp, Sarasota, Florida – A Southern Seafood Shack

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Across from an antiques shop and an art gallery, the vibe at Owen's Fish Camp is decidedly “trendy bayou”.

Jan 17 2012 / Read and Discuss »
Appetizers Breakfast Nest

California Love – Breakfast Nest

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Balanced in fresh flavor and texture, this is a California style brunch.

Jan 25 2012 / Read and Discuss »
Main Courses kindvall_eggycake

Äggakaga – Swedish Eggy Cake

By

Äggakaga (Eggy Cake) is a South Swedish thick pancake that’s baked on top of the stove.

Jan 26 2012 / Read and Discuss »
Desserts Black Rice Pudding

Black Rice Pudding

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A thai-inspired treat made from whole grain black rice and coconut milk.

Jan 24 2012 / Read and Discuss »
Cocktails & Spirits P1080223-HC

Dining Down Under: Watermelon Daiquiri

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A delicious, grown up way to enjoy watermelon during warm summer evenings in the Southern Hemisphere.

Jan 26 2012 / Read and Discuss »
Coffee 100_5593

De La Paz Brought Me Peace of Grind

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Bill finds a great coffee roaster at De La Paz's future bar.

Jan 18 2012 / Read and Discuss »
Wine Wine Glasses

10 Wine Myths Debunked

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Can you smell the cork to tell if a wine is corked? Should red wine be served at room temperature? Tim Elliott debunks 10 long-lived wine myths.

Jan 13 2012 / Read and Discuss »
Non Alcoholic Hot-Chocolate

Spicy Hot Cocoa

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For thousands of years cocoa has been used to treat many health issues. Oh, and it tastes good too.

Dec 12 2011 / Read and Discuss »