Double Lentil Dahl

This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen.

20-Minute Coconut Noodle Soup

A pot of vegetarian Coconut Noodle Soup can be prepared in just 20 minutes, and that makes for a perfect weeknight dinner. Cozy as can be!

Savory Goat Cheese and Beet Tart

This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.

Roasted Carrot Farro Salad with Maple-Mustard Vinaigrette

Dig into this hearty side dish that is perfect to brighten up a cold winter day. Made with roasted rainbow carrots and a flavorful maple-mustard vinaigrette, this farro salad is far from boring.

Chef Amanda Cohen’s 5 Kitchen Basics For a Cozy Winter Weekend of Delicious Comfort Food

We made it through one Polar Vortex and if you live in the east or midwest, you know that another one is never too far off. Hunker down this weekend and stay warm, but you’ll need to do some (minimal) prep work first. Chef Amanda Cohen – the James Beard Award-nominated owner of NYC’s Dirt Candy – has complied some tips and tricks to tucking in while not breaking the bank with delivery costs. And as a Toronto native she’s a pro at battling the cold!

White Chili with Chicken

Creamy, tangy, with just the right amount of heat, this White Chili with Chicken is about to become your tailgating staple or cozy recipe for a cold day. It’s loaded with shredded chicken, white beans, spices, and cheese.

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Warm Winter Mull with Gin

The perfect pour for celebratory sipping and all of winter, this big-batch mulled cocktail recipe is super easy to make and features seasonal spices, citrus and berries. Grab a bottle of Spanish Rioja wine and Brockmans gin and you are set for success!

Fudgy Black Bean Brownies

These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!

Mini Spring Herb Pavlovas

Revamp your pavlova recipes with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets.

Pinot Noir Caramel Sauce

Pamper yourself or someone you love with this decadent Pinot Noir caramel sauce. It’s so luxurious drizzled over ice cream, warm brownies and more.

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Moroccan Cooking with Chef Said Mkhallef of Hotel La Sultana Marrakech

There are some restaurants that are just worth the journey, no matter how far. Nestled in the Catskills lies Scribner’s Catskill Lodge, the home to Prospect restaurant. While many hotel restaurants act as the perfect complement to a hotel’s aesthetic, Prospect stands on its own.

Red Carpet-Ready Popcorn and Wine Pairings for an Oscars Viewing Party

Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.

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