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Recipes
Strozzapreti with Asparagus and Crispy Prosciutto

Strozzapreti with Asparagus and Crispy Prosciutto

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Create an elegant spring pasta dish with asparagus, parmesan, and crispy prosciutto brought together with white wine.

Apple Butter Cake with Paprika

Apple Butter Cake with Paprika

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Apple butter dives into a cake with this flavorful, soft recipe. Dust with sugar and serve with a glass of iced tea for a cool dessert.

Creole Stew with Smoked Bacon

Creole Stew with Smoked Bacon

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A comforting stew, perfect for the ever-changing temperatures of the spring season. The Caribbean spice blend adds pizzaz to the hearty bowl of soup.

Barbecue Shrimp and Grits

Barbecue Shrimp and Grits

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Gulf Coast's Seagrove Village MarketCafe divulges their delicious recipe for barbecue shrimp and grits.

Popular Articles
Take Me Out to the Ball Game – A History of Baseball’s Favorite Foods

Take Me Out to the Ball Game – A History of Baseball’s Favorite Foods

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America’s pastime has always been the main event, but the food at the park comes in close second. Learn the history of the favorite ballpark snacks.

How to Bake the Perfect Ham

How to Bake the Perfect Ham

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There is nothing more festive than a baked juicy ham for a spring brunch. Follow these tips for a perfect ham.

Lamb Ten Ways

Lamb Ten Ways

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Welcome in the new spring season with spring lamb roasted, grilled, whole, or ground. Lamb 10 ways.

Ten Deviled Eggs with a Twist

Ten Deviled Eggs with a Twist

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Create a variety of hard-boiled eggs for spring that will intrigue diners of all ages.

Culinary Travel

Cooking for Rock Stars – Restaurant Cavatina at Sunset Marquis Hotel

Cooking for Rock Stars – Restaurant Cavatina at Sunset Marquis Hotel By

The restaurant at what is one of the worlds most famous rock n' roll hotels - the Sunset Marquis - has been revamped, with the help of chef Michael Schlow.

A New Take on Farm-to-Table: North River, NYC

A New Take on Farm-to-Table: North River, NYC By

In New York City, there's no lack of chefs who profess a passion for local, quality ingredients. But on the menu at East Village newcomer North River, there's not a leaf of kale in sight.

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Beer
Big Boss Brewing Company and Larry’s Beans’ Aces & Ates Coffee Stout

Big Boss Brewing Company and Larry’s Beans’ Aces & Ates Coffee Stout

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Bill Walsh reviews the Raleigh brewer's full bodied stout and Larry's Beans coffee.

Cocktails & Spirits
Updated Mexican Cocktail – A New Paloma

Updated Mexican Cocktail – A New Paloma

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A grapefruit paloma cocktail with added vanilla and honey, is warmed up just enough for a cool evening on the porch.

Coffee
The Roast: The Warehouse, New Jersey

The Roast: The Warehouse, New Jersey

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Our resident coffee expert Bill Walsh slurps up some joe at The Warehouse, New Jersey.

Non Alcoholic
Lime-Mint Cooler

Lime-Mint Cooler

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A refreshing drink with a blend of fresh mint leaves, zingy lime and ginger.