Honest Cooking

8 Must Try Wines From Chile

Gregory Dal Piaz from our friends over at Snooth.com with a list of 8 must-try wines from Chile.

Homemade Cajeta – Mexican Goat’s Milk Caramel Sauce

Cajeta is Mexican caramel, made with slowly-cooked sweetened goats milk and infused with spices and flavorings.

Menthya Matvadi Palya – Fenugreek and Lentil Stir Fry

Menthya matvadi palya is a heartwarming, vegan, and high protein dish which is filled with nutritious greens.

Pear Crumble with Caramel Sauce

Fruit crumble is always a great dessert choice. In this one pears are combined with lovely caramel topping.

A Bite of Britain: The Queen and I

Ruby Moukli serves scones made (almost) as they are at Balmoral, the royal residence in Scotland.

Fried Egg, Tomato and Chilli Spaghetti

Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.

Culinary Travel

Savoring Seoul: Fell + Cole Artisanal Gastronomic Ice Cream

By Meagan Mastriani

Fell + Cole is an artisanal ice creamery in the Hongdae District of Seoul.

May 17, 2012Read and Discuss

Culinary Japan in Photos: Part 1

By Joy Zhang

Joy Zhang traveled to the land of sushi and kobe, and brought back some fantastic photos.

May 16, 2012Read and Discuss

Miss Lily’s: From the Contacts of my Phone

By Nanette McLain

Miss Lily's offers diverse Jamaican cuisine from savory ackee dip and plantain chips to oxtails.

May 16, 2012Read and Discuss

Recipes

Homemade Cajeta – Mexican Goat’s Milk Caramel Sauce

By Bowen Close

Cajeta is Mexican caramel, made with slowly-cooked sweetened goats milk and infused with spices and flavorings.

May 18, 2012Read and Discuss

Menthya Matvadi Palya – Fenugreek and Lentil Stir Fry

By Nandita Nataraj

Menthya matvadi palya is a heartwarming, vegan, and high protein dish which is filled with nutritious greens.

May 18, 2012Read and Discuss

Pear Crumble with Caramel Sauce

By Tamara Novakoviç

Fruit crumble is always a great dessert choice. In this one pears are combined with lovely caramel topping.

May 18, 2012Read and Discuss

Stories

Getting the Culinary Dream Job – Staging 101

By Marissa Sertich

Want to work in a high quality professional kitchen? Get ready for a "stage".

May 17, 2012Read and Discuss

Sense Memory: Pantry Confidential – What’s in Your Spice Rack?

By Denise Sakaki

Denise Sakaki asks that ancient, universal question. - What's in your spice rack?

May 16, 2012Read and Discuss

Haven’s Kitchen, NYC – A Cooking School with a Conscience

By Carly DeFilippo

Visiting Haven's Kitchen is like imagining you are a guest in a very chic friend’s apartment.

April 27, 2012Read and Discuss

Food News And Opinion

Manhattan Cocktail Classic – Experiencing Newly Fashioned Cocktails

By Riccardo Costa

Honest Cooking's Riccardo Costa checked out the Manhattan Cocktail Classic event.

May 18, 2012Read and Discuss

Next Previous

Homemade Cajeta – Mexican Goat’s Milk Caramel Sauce

Cajeta is Mexican caramel, made with slowly-cooked sweetened goats milk and infused with spices and…

Pear Crumble with Caramel Sauce

Fruit crumble is always a great dessert choice. In this one pears are combined with…

Dining Down Under: Picking Apples for a Free-form Apple Tart

Christina Soong-Kroeger shares her love of food with her children and her recipe for a…

Summer Berry No Bake Tart

This Tart needs time to 'cook' in the fridge, so start it the night before…

Mango and Yogurt Ice Pops

Healthier than their ice cream counterparts these ice pops are low in fat and have no…

Honey Lavender Popsicles

A lighter ice cream in popsicle form where the sugar and cream is replaced with…

Walnut Cake, Tamarind Sauce and Thank Yous All Around

Amrita Chowdhury performs her Food-Oscar thank you speech. And serves cake. How's that for a…

Gluten Free Chocolate Crackers with Peanut Butter Filling

Warning: These chocolate crackers are quick to make and very, very addictive. Consume at own…

Gnocchi con Crema di Montasio e Semi di Papavero e Speck

A genuinely delicious Italian gnocchi with Montasio Cheese, poppy seeds and speck. …

Red Quinces, Haloumi and Rye

Back from a week on the road, Christina Soong-Kroeger is happy to get her hands…

Grilled Chicken Hearts with Parsley Vinaigrette

A simple and delicious way to take heart: skewered and dressed in a fresh herb…

Onion Blossom Pakoras

These dainty purple beauties are sharp and delicious in taste, perfect for frying. …

Amber Ale and Herbs Mussels

Cooking mussels is quick, easy, and best done outside in the sunshine, with a cold…

Cashew Chutney

This cashew chutney is an ideal dip or spread for crackers, chips, pita or breads…

Egyptian Pan Fried Aubergines

A crispy spiced aubergine that holds itself well when paired with a ginger-mustard mayo. …

Crispy Cauliflower Manchurian

In this dish, cauliflower florets have a crispy coating and are tossed in a mouth…

Menthya Matvadi Palya – Fenugreek and Lentil Stir Fry

Menthya matvadi palya is a heartwarming, vegan, and high protein dish which is filled with…

Fried Egg, Tomato and Chilli Spaghetti

Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.…

Homemade Mexican Street Food – Elotes

Elotes are a staple in Mexican street food, traditionally served on the cob, in a…

Dutch White Asparagus with Ham, Egg, Butter and Parsley Potatoes

Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of…

Northern Chinese Lamb Dumplings

If you like the juicy, broth-filled Xiao Long Bao, you will love this Northern Chinese…

Methi Murgh – Chicken with Fresh Fenugreek Leaves

Methi Murgh is a delicious indian dish featuring chicken cooked with fresh fenugreek leaves.…

Quick and Easy Creamy Leek and Mushroom Pasta

This simple, but delicious little dish was invented out some of Heather Sharpe's new flavour…

Video – Date Night with Riccardo Costa

Create the perfect dinner for your date, with a true Italian pasta recipe from Riccardo…

A Bite of Britain: The Queen and I

Ruby Moukli serves scones made (almost) as they are at Balmoral, the royal residence in…

Banana Macadamia Nut Pancakes with Coconut Syrup

One bite of these banana mac pancakes with coconut syrup will leave you dreaming of…

Whole Wheat Banana Bread with Brown Butter

Bowen Close serves a grown-up banana bread with nutty whole wheat flour and browned butter.…

Kid Friendly No-Bake Oatmeal Seed Cookies

A delicious kid friendly no bake cookie from Grace Cherubino of Food Corps.…

Gluten Free Chocolate Crackers with Peanut Butter Filling

Warning: These chocolate crackers are quick to make and very, very addictive. Consume at own…

Blooming Champagne Cupcakes

Ruby Moukli with the cupcake you need to serve mother this Mother's Day. …

Sweet Avocado Bread

Priya Mahadevan incorporates the super healthy and fatty avocado into one of her favorite bread…

Deliciously Simple Buns

Even if you're not a skilled bread maker and baker, these buns will make you…

Indian Curried Tofu

This is a great go-to dish for a quick, flavorful side and is an awesome…

Potato Halwa

The humble but versatile potato gets an exciting Indian makeover, served as Halwa. …

Roasted Root Vegetables with Chat Masala

These tender and vibrant little sweet treats demand no adulteration. Less does the trick with…

Your A to Z Guide to Homemade Yogurt

Your guide to making homemade yogurt along with a troubleshoot to help you get it…

Roasted Raw Bananas

Potatoes, please step aside - The stage is set for something that's both more delicious…

Flavorful Citrusy Compound Butter

Serve this lovely compound butter with soup, grilled meat and fish or just spread it…

Mexican Slaw with Spiced Pepitas

Amber Massey turns her salad obsession into a delicious Mexican slaw with spiced pepitas.…

Baked Curried Sweet Potato Fries

These sweet potato fries have a nicer taste than regular fries and are rich in…

Beer

Currant Cakes and Delirium Nocturum

By Amanda Brooke Bothwell

Sweetened, dried currants are blanketed with a flaky pastry in this traditional family recipe, paired with its perfect carbonated counterpart.

May 10, 2012No Comment

Cocktails & Spirits

A Bite of Britain: Pimm’s No.1 Cup Cocktail

By Ruby Moukli

Celebrate the British May bank holiday weekend by serving a refreshing Pimm's No. 1 Cup Cocktail.

May 4, 20123 Comments

Coffee

Hasten Thy Path to Minneapolis’ Bull Run

By Bill Walsh

Our coffe tester Bill Walsh runs into Bull Run Roasting Co in Minneapolis.

May 3, 2012No Comment

Non Alcoholic

Spinach Banana Smoothie

By Tamara Novakoviç

Tamara Novacoviç with a great and refreshing way to start your day.

May 16, 2012No Comment

Wine

8 Must Try Wines From Chile

By Snooth.com

Gregory Dal Piaz from our friends over at Snooth.com with a list of 8 must-try wines from Chile.

May 18, 2012No Comment

Testing

Hasten Thy Path to Minneapolis’ Bull Run

By Bill Walsh

Our coffe tester Bill Walsh runs into Bull Run Roasting Co in Minneapolis.

May 3, 2012No Comment

Honest Cooking Won the 2012 Saveur Best Food Blog Awards

By Kalle Bergman

We're honored, humbled, happy and extremely proud to have won the "Best Group Blog" category at the 2012 Saveur Best Food Blog Awards.

May 4, 20124 Comments

Video

Video – Date Night with Riccardo Costa

By Riccardo Costa

Create the perfect dinner for your date, with a true Italian pasta recipe from Riccardo Costa.

May 15, 20121 Comment

Socialize

Drinks