For Kee is tucked in on a back street in Sheung Wan, a quieter neighborhood to the west of Central on HK island.
A tender and aromatic Pork Loin that has been marinated with beer and herbs for 2 hours, then grilled to perfection, and topped with Parmesan cheese.
Chicken kheema pav is made from minced chicken and indian spices. Two secret ingredients which make this kheema unique is cream and cinnamon powder.
Layers of Mango chunks and Pomegranate pearls one after the other - In-between the fruits some flavored yogurt. it is simply heavenly!