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Recipes
Peas, Fava Beans and Herb Flowers with Lemon Ricotta Cream

Peas, Fava Beans and Herb Flowers with Lemon Ricotta Cream

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Fresh peas and beans are blanched for vivid color and laid on lemon cream with a hint of mint. The delicate flavors work together for a refreshing dish.

How to Make Vegetarian Pho

How to Make Vegetarian Pho

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Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles.

Roasted Brussels Sprouts with Brown Butter and Toasted Nuts

Roasted Brussels Sprouts with Brown Butter and Toasted Nuts

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These sprouts take on a deep nutty taste when roasted and the brown butter adds a salty touch, with even more flavor.

Apple-y Ever After Oatmeal

Apple-y Ever After Oatmeal

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Once upon a time there was a lonely bowl of plain oats. This is not a fairy tale story, but after eating this oatmeal you will be tOATally satisfied.

Flavorful Pork Chops with Spicy Apple Chutney

Flavorful Pork Chops with Spicy Apple Chutney

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Thick, bone-in chops rubbed with coriander, cumin, and cardamom and pan seared until golden brown. Served with white wine pan sauce and chutney.

Popular Articles
How to Perfectly Roast Pork

How to Perfectly Roast Pork

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Get the tips and tricks to roasting pork with over drying the meat. Enjoy some of our favorite pork recipes, too.

How to Master Custard Base Ice Creams

How to Master Custard Base Ice Creams

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Learn to master the technique of making custard for homemade ice cream in this visual guide and then you are set to make just about any flavor you choose.

A Guide to Italy’s Best Gelato

A Guide to Italy’s Best Gelato

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Australian, Anisa Canberra, set out to find the best gelato. Discover her guide complete with the best of the best across Italy.

The Easiest Slow Cooker Recipes for Fall

The Easiest Slow Cooker Recipes for Fall

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Ten of our favorite recipes to throw in the crock pot this fall before you head outside and enjoy the changing colors.

Culinary Travel

Atera and the Ever Changing Menu

Atera and the Ever Changing Menu By

An interview with NYC chef of restaurant Atera Matt Lightner on setting an example and how taking risks is essential for a dream dining experience. 

A Taste of Vermont’s Hard Cider Resurgence

A Taste of Vermont’s Hard Cider Resurgence By

The resurgence of hard ciders made in Vermont inspires Sheila McGrory-Klyza to conduct a tasting tour.

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Beer
Brewing Beer in a Shoebox with Brooklyn Brew Shop

Brewing Beer in a Shoebox with Brooklyn Brew Shop

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Honest Cooking tests out brewing in a small New York City kitchen and creates a Bikini Beer perfect for all seasons.

Cocktails & Spirits
Warm Pumpkin Spice Rum Cocktail

Warm Pumpkin Spice Rum Cocktail

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Take the flavors of pumpkin pie and make it into a warm drink, spiked.

Coffee
Coffee Culture: Shortwave Coffee, Columbia, MO

Coffee Culture: Shortwave Coffee, Columbia, MO

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It may be weird to tell people that greatness lies in a basement of a Missourian alley. However, Shortwave is greatness in coffee form.

Non Alcoholic
Banana and Pumpkin Spice Smoothie

Banana and Pumpkin Spice Smoothie

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It's like a pumpkin spice latte for your breakfast. Only healthier and more filling.