Ronny Emborg, Author at Honest Cooking by Mercato Fabbrica

Ronny Emborg

Ronny Emborg, by some dubbed "The Wizard" is the executive chef at the exclusive D'Angleterre Hotel in Copenhagen, Denmark. Having previously cooked for the Queen of Denmark, as well as being at the helm of the Michelin starred AOC Restaurant, Chef Emborg is considered one of the best and most unique chefs in Europe. He recently released his first cookbook "The Wizards Cookbook" in which readers can get a glimpse into the kitchen of one of the most talented chefs in the world.

Scallops in Horseradish Gel and Sea Crème

The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

The Birch Tree

Ronny Emborg, Nordic star chef from Copenhagen and author of The Wizards Cookbook, creates a dish inspired by the birch tree.

Dried Scallops and Intense Blue Mussel

From Ronny Emborg’s cookbook, ‘The Sensory Kitchen’, a style where all senses comes to use and showing the highest level of gastronomic wizardry achieved in a modern kitchen.

Cucumber Plant with Mullet, Parsley Purée and White Wine Sauce

Ronny Emborg, the Nordic star chef from Copenhagen creates a cucumber plant dish with a smooth white wine sauce.