Middle Eastern

Roasted Eggplant Dip

byLaura Davidson

2

Middle Eastern Herb Pie

bySara Clevering

6

Spicy Blue Cheese Middle Eastern Pita Flatbread

byLail Hossain

9

Basic: Tahini Sauce

byHonest Cooking

8

How to Make Hummus Without Tahini

byNancy Lopez-McHugh

51

Crispy Falafel Waffles with Tahini and Zhoug

byLinda Schneider

11

How to Make Maftoul – Traditional Palestinian Couscous

byFaith Gorsky

31

Peruvian Inspired Quinoa Tabbouleh

byAlyssa Holder

2

How to Make Pita Bread at Home

byLiz Berg

8

Smoky Harissa Eggplant Dip

bySapana Behl

0

New Middle Eastern Breakfast Ideas We Love

byKalle Bergman

0

Middle Eastern Meatballs with Lime Yogurt and Orange Almond Couscous

byJill Nammar

1

Middle Eastern Granola and Pomegranate Pears

byPepper Passport

0

Mediterranean Parfait

byRuby Rasa

1

Hazelnut baklava

byTamara Novakoviç

0

Crispy Beef and Pine Nut Samosas

bySarah Khanna

0

Mejadra: Rice, Onions and Lentils

byJess Lacey

0

Silky Smooth Hummus

byJess Lacey

0

Toum – Middle Eastern Garlic Sauce

bySawsan Abu Farha

5

Koshari – Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce

byKimberly Killebrew

1

Rice Pilaf with Toasted Orzo

byJill Nammar

0

Delicious Fig Truffles

byRuby Rasa

2

Cookbook Review – An Edible Mosaic, Middle Eastern Fare with Extraordinary Flair

byNancy Lopez-McHugh

0

Vegetarian Stuffed Grape Leaves

byNancy Lopez-McHugh

6

A Bite of Britain: Celebrating Multiculturalism on St. George’s Day

byRuby Rasa

5

Mediterranean Style Granola Yogurt Parfait

byJehanne Ali

0

Herbed Falafel in a Rich Almond Sauce

bySukanya Ghosh

0

Updating an Old Egyptian Favorite: Lemon-Mastic Mehalabia Brûlée

bySarah Khanna

2

Broken Traditions: Koshari Inspired Spaghetti

bySarah Khanna

0

Zaatar Pizza Inspiration from the Middle East

byDivya Yadava

4

Browned in Butter Sha’reyya

bySarah Khanna

1

Revisiting Egyptian Fish

bySarah Khanna

5

Eggplant Chickpea Stew

bySara Clevering

1