Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They’re crispy,…
This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
Celebrate the holidays with simple shrimp and scallop spinach tagliatelle. End a meal with mascarpone pear desserts served on crispy meringue-like pastries.
An easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.
In this easy Italian dessert, mascarpone is flavored with honey and your favorite liquor, then served with fruit and drizzled with a reduced rhubarb sauce.
An elegant 11-inch tart with flavors of coconut and macadamia nuts, filled with a lemon mascarpone cream and a layer of pomegranate jelly.