PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
For an easy spring brunch or as a special breakfast in bed for Mom, check out this recipe for stuffed mascarpone crepes topped with sweet raspberry preserves.
Mother’s Day is coming up and what better way to treat your mom than with these mascarpone stuffed crepes with raspberry preserves. This recipe is extremely simple and easy, perfect for any dad, teen, adult or YOU to make for Mom.
The crepes themselves are easy to throw together. You can use a blender (I use a Ninja) to blend the ingredients, eliminating annoying clumps, and best of all, you can use the batter immediately upon mixing. No need to wait. These crepes would make the perfect breakfast in bed treat for Mom; just add some coffee or tea and a few flowers. I used Bonne Maman preserves in this recipe, a brand of preserves that is made in France and uses all natural ingredients (not even high fructose corn syrup). You can find them at any local retailer. The recipe makes about 7 large sized crepes. You can make smaller ones if you prefer!
Make sure to check out Bonne Maman’s sweepstakes for a chance to win a 12-piece Le Creuset cookware set and more!
For another recipe idea, check out these strawberry muffins.
Click here for the written recipe.
Raspberry and Mascarpone CrepesGrace
- Quick and easy crepes click the link above for the recipe
- 5 T whipping cream
- 6 T vanilla Greek yogurt
- 6 T mascarpone
- 5 T Bonne Maman raspberry preserves
- 1 T whipping cream
- Fresh red raspberries
- Make crepes according to recipe directions. In a small bowl combine whipping cream, yogurt and mascarpone. Whip until stiff. In a separate bowl, combine preserves with 1 T cream. Spread 1-2T mascarpone cream in each crepe and roll or fold over. Garnish with a healthy drizzle of Bonne Maman preserves and a handful of fresh raspberries.
Food and fashion blogger with a penchant for travel. I love Lebanese food, my Canon, European-style desserts, and the beach.