PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
Light and crisp mini Dutch baby pancakes and strawberry mascarpone make the perfect breakfast in bed recipe for Mother’s Day.
I don’t remember the first time I heard of Dutch baby pancakes, but I remember the first time I made one. To say it was love at first bite would be a understatement. I couldn’t get over how it puffed in the oven and the edges became airy crisp. It quickly became my favorite breakfast for a solid month. I loved that it took a few minutes to prep and I could leave it to bake while I got ready for work. Any leftovers would quickly become my lunch. My mother, who had her first Dutch baby experience the same time I did, is equally in love with this breakfast.
My mom and I are a lot alike when it comes to food. We both love trying new things and we both have a pretty hearty appetite, especially when it comes to sweets. So on days she is off from work, I will usually make a nice breakfast for us, including these single serving Dutch baby pancakes with strawberry mascarpone, which she also requested for Mother’s Day. 
What I love about this recipe is the strawberry mascarpone which is like an elevated cheesecake sauce that feels like you are having a bit of a treat for dessert. To make the whipped mascarpone, I prefer to use the strawberry preserves from Bonne Maman. I love that it is real fruit preserves with simple ingredients. It has a wonderful flavor and just enough sweetness for breakfast. Bonne Maman translates to grandmother which is so fitting because my daughter and I are planning a sweet breakfast in bed for my mother – her grandmother. And these single serving Dutch baby pancakes is the star of the show.
What makes this Dutch baby pancake recipe perfect is that it makes two single serving Dutch baby pancakes. That means you can make one for breakfast in bed for mom, and one for you while you clean the kitchen before mom makes it out of bed.
The good thing is that making Dutch baby pancakes doesn’t require a lot of equipment or mess. Usually I use two small bowls, a blender, and the cast iron skillets. Easy. Peasy.
P.S. Don’t forget to enter Bonne Maman’s sweepstakes, click the image below! There are some great prizes for Mom.
For another recipe idea, check out these strawberry muffins.
Click here for the written recipe.
Mini Dutch Baby Pancakes and Whipped Strawberry Mascarpone
- Total Time: 30 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Light and crisp mini Dutch baby pancakes are the perfect Mothers Day treat. Top with whipped strawberry mascarpone for a delightful breakfast in bed.
Ingredients
- 3 tbsp melted unsalted butter
- 1/2 cup all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup skim milk
- 1 tsp vanilla extract
- 1/2 cup mascarpone
- 5 tbsp Bonne Mann strawberry preserves
- 2 tbsp powdered sugar
- fresh strawberries
Instructions
- Preheat the oven to 400°F (204°C).
- Spread a tablespoon of butter on two 6-inch cast iron skillets. Place the skillets in the preheating oven.
- In a blender, add the flour, sugar, cornstarch, and salt. Pulse to combine. Add the eggs and blend until a paste forms, scraping the sides as needed.
- In a small bowl, mix together the milk, remaining butter, and vanilla. Pour the milk mixture into the blender and blend until fully incorporated (about 2 minutes on high), scraping the sides as needed.
- Remove the skillets from the oven using an oven mitt. Evenly divide the batter between the skillets and return them to the oven.
- Bake for 18-20 minutes, or until the edges are crisp and the pancake is puffy.
- Whip the mascarpone, strawberry preserves, powdered sugar, and vanilla extract together until light.
- Top the finished Dutch pancakes with the whipped mascarpone, fresh strawberries, and more preserves as desired.
- Enjoy immediately.
Notes
- For extra fluffy pancakes, let the batter rest for 10-15 minutes after blending.
- Substitute heavy cream for skim milk for a richer pancake.
- Store leftover mascarpone topping in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 400
- Sugar: 25
- Sodium: 150
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 5
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 100
Frequently Asked Questions
What type of pan should I use to bake the mini Dutch baby pancakes?
It’s best to use a standard muffin tin for baking mini Dutch baby pancakes, as it helps them puff up nicely.
Can I use a different type of fruit preserves for the mascarpone?
While the recipe recommends Bonne Maman strawberry preserves for their real fruit content, you can substitute with other fruit preserves, but the flavor may vary.
How do I achieve the airy crisp edges on the pancakes?
To ensure the edges of your mini Dutch baby pancakes are airy and crisp, make sure to preheat your oven and use a hot, greased muffin tin before pouring in the batter.
