After drooling over this recipe, you’ll want to actually give a veggie burger a shot.
Rasam is a South Indian soup that can be served many ways. This bright and flavorful rasam is made with bright, earthy beets, lentils, and yogurt. A dish served over brown rice makes it a great meal for Meatless Monday!
This lentil salad is loaded with protein-power lentils, fresh and crunchy vegetables, sweet and intriguing apricots and an oriental dressing that is a small spice explosion in your mouth! Enjoy the different textures, colors, and tastes and feel yourself transported to another world.
Koshari, the national dish of Egypt, is a highly popular dish of rice, lentils and macaroni with a spicy tomato chile sauce.
Koshari is a mixture of rice, macaroni, lentils, chickpeas, fried onions, tomato sauce, chili sauce, and a liquid combination of vinegar and finely minced garlic.
There are many more leafy greens to Indian cooking than the only ever popular Spinach made famous through Restaurant menus blistering with a single most common side dish – Palak Paneer.