Recipes
A recovery meal after a grueling day— salty, fatty, lip-smacking delicious. A perfect balance of earthy eggplant and bok choy to the salty soy and miso.
We have all had mediocre chocolate muffins, but these are anything but ordinary. A moist muffin recipe with crunchy cocoa crumble top and a hint of wasabi.
Simply translated, “paneer” is “cottage cheese” and “makhni” is “made of butter or buttery”. It’s as sinful and delicious as the name.
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
Serve this hearty, vegetarian stew over quinoa on cool fall day. Curry and pepper flakes bring heat to yams and pumpkins and this an exciting peanut soup.
Adding salted caramel to apple crisp makes for a rich dessert. If you’re looking for an apple recipe with vanilla ice cream to impress – this is it.
These little munchies are all that it promised – simple to make, crispy, flavorful.
Unripe mango spiced with red chilies, Asian shallots, and fish sauce is a great topping for burgers, tacos, or on its own as a flavorful salad.
Tallow is rendered fat from beef or lamb bones. The rich marrow adds amazing flavor to make simple roasted potatoes into a decadent side dish.
Lemon couscous cakes take their flavor from fresh scallions and spicy Harissa. Top with Crème fraîche or tagine for a delicious combination.
A perfect crunch, a touch of tangy, and a hint of spice make for a topping ideal on tacos, in martinis or straight out of the jar.
Mixed with ripe bananas and creamy yogurt, this bundt cake is soft and stunning. Drizzle with a vanilla glaze and top with crunchy walnuts.
Coconut cream and pineapple turn this moist, vanilla cake into a piña colada extraordinaire.
Fudge cake and frosting with hazelnuts and rum make this rich dessert heavenly on the tongue.
Caramelized meatballs come together in a flash with grated onion to keep them tender. Sweet and a bit spicy, these mini meatballs are anything but boring.
Rava Besan ladoo is a treat made during various Indian celebrations. Rava and chickpea flour, or besan, together add rich flavor and texture.
A delicious, mildly sweet and spicy dish with an aroma of clarified butter will send your senses spinning. Steamed balls are a fun side filled with veggies.
Salty, sweet, and perfectly crave-satisfying, these almonds are a perfect snack to give you a much-needed burst of energy.
Strawberry mousse is gloriously sandwiched in between gluten-free cake, covered with vanilla bean whipped cream and then topped with delicate rose petals.
An easy dessert with a cake-y brownie base, a rich creamy center, and an absolutely delicious whipped cocoa topping.
In our opinion it’s the best recipe out there and a great use of bananas. Studded with nuts and cinnamon, you won’t be able to stop at one slice.
Loaded with homemade toasted marshmallow ice cream, chocolate ganache, candied bacon, and graham cracker crumble. S’mores aren’t just for summer anymore.
Truffles are a gift from the chocolate gods that we simply cannot get enough of. These are our 8 favorite recipes for these lovely bites of sin.
This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.
Could chocolate for breakfast be healthy? The benefits related to eating chocolate come from cocoa, especially raw cocoa in its pure form.
Make one brownie recipe seven ways—and get seven deliciously different results.
Brown rice, savory crêpes are a delicious wrap for a flavorful seitan stew. This recipe is a great meatless dish for a classy occasion.
Take a caramel apple, bake it into a blondie, and add chocolate. Kick off fall with a touch of cinnamon and these sweet treats.
A Moroccan tagine that is comforting with plenty of protein from the chickpeas. The beautiful mix of spices transports you to an exotic Marrakesh market.
Crammed with chicken, haloumi, a little green, lemon, these fritters will not last long. Make them ahead and hide in the freezer for later.
Chimney cake is crafted by wrapping dough around a cylinder-shaped baking spit, rolling it in sugar and roasting it over an open fire.
Use up the last of summer’s bounty with a warm autumn crumble. Bake with the fruit of your choice and a spice to pair.
Use stale bread to create a quick crust for these jazzed up, packable egg tarts. Make smaller versions for a party time bite.
Finger-licking Three Cup Chicken is a tender braised chicken in sesame oil, rice wine and soy sauce with Thai basil.
Sliders with a blend of Asian spices and fish sauce makes for a delicious meal served with sticky rice. Try it with an Asian-style mango salsa or hot sauce.
Simple ingredients for delicious mini cakes that smell of honey and raspberries with the addition of olive oil. Perfect freshly baked for tea time.
Oatmeal cookies meet berry cobbler and chia seeds. Using freezer chia jam these bars could pass as dessert of a snack.
You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.
When the last fruits becomes too ripe, bake them into a decadent cake. Sweet peaches and nutty whole wheat flour create a perfect balance of flavors.
Spaghetti tossed with tomato sauce made of chilies, garlic, and soy sauce. Add the crispy, pan fried paneer at the end for delicious, salty bites.
These Brazilian Coconut Kisses require only five-ingredients and are quick to make. They are a must-have for parties and an afternoon snack.
Packable for lunches or as a lovely tea cookie, this gluten free shortbread dough is delicious, but not too sweet.
A clear guide for a perfect steak cooked in a skillet and finished in the oven. Don’t forget to let it rest to ensure a juicy peice of delicious meat.
Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand.
Keeping your food pantry well-stocked can help you make healthy recipes in a matter of minutes. Try this easy pea and pesto soup on a busy night.
Sweet corn kernels are steeped in ice cream base and combined with rich mascarpone and sweet blueberry jam for a farewell to summer.
Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.
This recipe is a wonderfully sweet treat that is very versatile. You can use these as a side dish, as a dessert or to top your favorite vanilla ice cream.
A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich.
Rice milk and white chocolate replace eggs of a traditional custard and give delightful flavor. Serve cold, in a cake, or between layers of crisp pastry.
Without cream, these panna cottas come with a softer texture. Try steeping chai tea in them for added flavor. Serve with blood oranges.
A one-pot dinner is a beautiful thing on a weeknight. Adjust the spices to your liking and enjoy the delicious, moist chicken.
A creamy, rich Hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
The perfect combo of sweet summer fruit and aromatic rosemary. Maple syrup, dark brown sugar, and gluten free flours, bakes into a dark hued delicacy.
Nothing beats a sizzling skewer off the grill slathered with a luscious finger-lickin’ sauce. Teriyaki Pineapple Chicken Kabobs are fast and easy.
Not reserved just for vegetarians or those looking to make budget friendly meals. It’s hard to say no to a bowl of spiced and stewed lentils.
With tomato season in full swing, a simple recipe that will help you use up excess. They are great with sandwiches, salads, the bbq, or just as a nibble.
Ice cream made from whisking sour cream, condensed milk and vanilla. It is so tasty and easy with only two steps and it can be the base for any flavor.
The juicy tomatoes nestled with fresh mozzarella, glazed with a wine reduction sauce and pungent basil is a perfect appetizer between summer and fall.
Great for tailgating and beyond, frittatas are delicious at any temperature all morning long. Enjoy with chipotle hot sauce or any other favorite mix ins.