In our opinion it’s the best recipe out there for one of the world’s most popular cakes and greatest uses of bananas. It’s studded with nuts and spiced with cinnamon and you won’t be able to stop at one slice. And why would you?
By Pepper Passport
Since 1927 the Royal Hawaiian hotel has provided luxury accommodation in nostalgic and notably pink style to those seeking it on the sands of Honolulu’s famed Waikiki beach. For many of those years, guests have been welcomed with the hotel’s signature banana bread, a small and sweet gesture towards an enjoyable stay.
It’s baked in their kitchen daily and if you’ve ever tasted a slice (or three) will concur it’s possibly the greatest version of this popular treat you’ve ever had. It also makes great use of those bananas that are beginning to brown and can be mashed, mixed and into the tin well within ten minutes.Print
Pepper Passport delivers and shares stories that showcase 'the good' found in food and travel. We're a destination for the avid cook, discerning & curious traveler, lover & sharer of good things, both at home & while away. Australian based, but globally focused, our office dream about where we'll eat and what we'll consume long before that mealtime arrives. We love to know more and strive to be a source of information and inspiration for those who share an interest in exploring, eating and other associated delights.