Recipes
A swirly yoghurt ice pop perfect for an afternoon treat during a heatwave or to bring thoughts of sunshine and summer during cold weather months.
These banana pancakes are gluten free, moist, rich, and only have three ingredients — bananas, eggs, and maca powder. What could be better in the morning?
Smooth, melt in your mouth dark chocolates are not too sweet and linger with a flavors of Earl Grey tea and a hint of honey.
Time for all types of apple dessert recipes. Welcome cool autumn air with scrumptious desserts that are the definition of “homey goodness”.
This simple layered dessert uses up the the last of the pretzels, baking chips, and dried fruits that are sitting in you cupboards.
Soft and perfectly spiced with brown butter, this classic pumpkin bread takes things to the next level. Try the same batter in a muffin pan, too.
Filling dumpling soup with ginger and chili dipping sauce that is irresistible. If there are leftovers, we doubt there will be, try dumplings for breakfast.
Dum pukht is a method of kebab that cooks the meat in a sealed pot with aromatic spice until it is perfectly tender.
A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.
Roasted cipollinis, fresh vegetables, and smoky seafood make for a refreshing, unforgettable salad.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.
The season of maple has arrived and that’s the only excuse you need to make these cupcakes. With our without bacon, maple cake is a treat for the season.
These grab and go breakfast rolls can also be served on a platter as a buffet brunch selection. The rolls are hearty and stand up to tailgate soups or stews.
Kaplanga or papaya is cooked in a coconut based curry and helps to thicken the dish before it is served over rice.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
Think of these Vitello Tonnato sliders as the fanciest burgers you’ll ever serve. And when you’ve got a crowd to feed, they’ll do so in super slick style.
Reminiscent of a Mounds candy bar, this coconut and chocolate mousse cake is a smooth and crave-worthy dessert.
A fall slaw that plays on contrasting flavors of sweet and tart coated in lemon vinaigrette so every ingredient works together for a happy mouthful.
Tofu doesn’t have to be difficult, boring, or bland. With a simple soy sauce and red pepper glaze, this baked recipe creates a nutritious meal in no time.
A luscious cheesecake pairing the citrus of a tangelo hybrid with rich mocha mousse.
An easy recipe to create succulent steak perfect for salads, in between grilled bread, or sauced in tacos.
Our favorite Key lime pie stops in the Florida Keys paired with The Ultimate Key Lime Pie Recipe.
Indian inspired spicy carrot and ginger soup. Light, creamy and flavored with cumin and bay leaf.
Simply sweet mango ice cream thickened with condensed milk so that no ice cream machine is needed.
Honey and lemon go hang in hand and this recipe combines both ingredients into one delicious, sweet-sour sticky sauce and without deep-frying the chicken.
This curry side dish is traditionally made with bananas or yams. We love it with the mild kohlrabi that instantly soaks up the irresistible curry flavors.
Light, soft, and full of bright lime flavor, this cake is easy to make in just one hour.
Marjolaine is a cake with beautiful play of textures between smooth and chewy, soft and crunchy that you get all in one bite.
Pear and ginger flatbread with a hint of cinnamon and a light touch of orange flavors. Use the gluten free bread as a vessel for a variety of flavors.
Super easy and flavorful, this vegan recipe brings tempeh to the next level. Be sure to use quality, not bitter tempeh and enjoy the spiced twist of quinoa.
Mum’s always make the best treats. This yogurt cake with a biscuit crust, studded with fruit is no exception.
If you can’t get enough of the chocolate and peanut butter combo, this is for you. Chocolate cake with peanut butter frosting and ganache.
Without heavy spices, but rather with notes of citrus, this tea-infused dessert is the perfect accompaniment to a pumpkin and cream cheese sweet.
Roasted with onion and garlic, and whirred into velvet with Greek yogurt and tahini. Salty, sweet, luscious – perfect for pita chips or as a puree with meat
Easy has never tasted so good. These Slow Cooker Korean Chicken Sliders are perfect for game day, parties, and easy entertaining. Gluten free option too!
Make a delicious warm salad on the barbecue or in a grill pan and top it with seasonal vegetables and root-based dressings.
There is something satisfying about sinking your teeth into chicken perfectly spiced. Now add a toasted bun, cheese, avocado and a smear of mayo. Perfection
Savory oatmeal with a twist of miso to start your day off right with a serving of vegetables.
There are many variation of basic buns that exist in most cuisines from the Himalayan region. Fill with kimchi, fresh flavors, and your favorite fillings.
The secrets to perfect butter chicken, no take-out required. With this recipe you can adjust the heat to your liking and enjoy a night in.
A cake that releases all the essences of dark chocolate and cocoa of good quality. It’s perfect for an early autumn afternoon, accompanied by a hot drink.
Tart dough slathered with a garlic and eggplant sauce is the perfect vessel to enjoy zucchini, asparagus, and a runny egg yolk.
The filling of this taco is made of glorious fried hearts of palm. Vegetarians and carnivores rejoice, this recipe with avocados and cilantro is a keeper.
British asparagus season is short, but enjoy it while it is around. Lightly spiced, this barbecued vegetable is a flavorful starter.
Crème fraîche is delectable with fresh fruit and to cook with. From apple pie to taco night, your homemade stash will come in handy.
Popular in many cuisines, tahini is a nutty flavored paste made with sesame seeds. Make your own and you will never have to leave it out of recipes again.
Ripe Heirloom Tomatoes from North Carolina are best in Chef David Moore’s delicious Gallery Restaurant, Tomato and Mozzarella Salad
Ideal to satisfy a chocolate craving with a twist, amaretto spruces up the frosting and the batter for a seriously special dessert.
It is time for braising. This hearty dish will catapult you into a delicious fall season.
These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.
These biscotti are citrusy and light with a crunch of sesame and warm cardamom. They’re crunchy until dipped into a hot drink, then they melt in your mouth.
Originally from the Galicia region of Spain, this nutty dessert is extremely popular and is part of pretty much every restaurant menu across the country.
Quinoa is great for making crunchy granola. Get your morning in gear with added pumpkin, sunflower seeds and warm spices. Try it on desserts, too.
Perfectly light with a rich chocolate filling, these cream puffs will throw all your cares away. Cardamom adds a warm fall spice to the chocolate mousse.
Easy beet chips are a fun way to eat your vegetables. Bake the thin slices in your oven with spices and olive or truffle oil for great flavor.
Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that
A Thai-inspired salad with a spicy, tangy dressing using ingredients already in your pantry. Easy peasy and great to toss with crunchy cabbage and chard.
Perfect for lunch leftovers, pulled pork gyros are a delicious rendition of the original wrap. The key is making your own tzatziki sauce ahead of time.
A recovery meal after a grueling day— salty, fatty, lip-smacking delicious. A perfect balance of earthy eggplant and bok choy to the salty soy and miso.