Rum Spiked Chocolates

A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
By Veronica Lavenia

Photo by G. Giustolisi

CHOCOLATES RUM-PH. BY G. GIUSTOLISI

Quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine. The silicone molds you choose to use can make these two simple ingredients into an elegant shape.

Rum Spiked Chocolates
 
A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
Author:
Recipe Type: Dessert
Cuisine: Chocolate
Serves: 16 chocolates
Ingredients
  • 150 g (5 ½ oz) dark chocolate 70%
  • 1 teaspoon rum
Instructions
  1. Melt chocolate over a double boiler and add a teaspoon rum.
  2. Pour in the special silicone molds and store in the fridge for at least two hours or until set.
 

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: