Now Reading
Rum Spiked Chocolates

Rum Spiked Chocolates

A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
By Veronica Lavenia

Photo by G. Giustolisi

CHOCOLATES RUM-PH. BY G. GIUSTOLISI

Quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine. The silicone molds you choose to use can make these two simple ingredients into an elegant shape.

See Also

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rum Spiked Chocolates


  • Author: Veronica Lavenia
  • Yield: 16 chocolates 1x

Description

A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.


Ingredients

Scale
  • 150 g (5 ½ oz) dark chocolate 70%
  • 1 teaspoon rum

Instructions

  1. Melt chocolate over a double boiler and add a teaspoon rum.
  2. Pour in the special silicone molds and store in the fridge for at least two hours or until set.
  • Category: Dessert
  • Cuisine: Chocolate

 


View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top