This simple layered dessert uses up the last of the pretzels, baking chips, and dried fruits that are sitting in your cupboards. With a hint of salt to break up the sweet, these bars are just right for any occasion.
By Lizzy Swartz
I just took a job at a cute little bakery and the Sweet and Salty bar is one of our most popular items. I modified the recipe a bit to be small batch friendly and so that you guys could make these easily.
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.