Italian

Positanese Pizza: Raw Tomato Pizza from the Amalfi Coast

byHonest Cooking

4

Chicken Saltimbocca with Lemon Fennel Salad

byValerie Harrison

5

Sausage Polenta Bake

byKatie Oberwager

5

Italian Pulled Pork with Creamy Parmesan Polenta

byFilippo Trapella

5

Rustic Italian Meatball and Potato Soup

byKelley Simmons

5

Sicilian Caponata al Forno

byVeronica Lavenia

0

30-Minute Chicken Puttanesca with Olives and Capers

byKelley Simmons

0

Italian Swordfish Skewers with Red Pepper Pesto

byKathy Bechtel

4

Basil and Mozzarella Stuffed Braised Beef Braciole

byJovina Coughlin

5

The Four Meats Ragù Bolognese

byKalle Bergman

11

Crispy Baked Rosemary Polenta Fries

bySara McCleary

8

Jamie Oliver’s Penne Arrabiata

byPepper Passport

19

Sicilian Orange Cake

byHonest Cooking

12

Crispy Zucchini Mini Frittatas

byMaria Romano

17

A Hidden Gem in Hudson: Dining at The Maker Restaurant

bySharan Kuganesan

2

Mahi-Mahi with Italian Tomato and Caper Sauce

byHonest Cooking

10

Lemon Cream Cake: Light, Buttery, and Irresistible

bySara Schewe

40

An Italian Classic: How to Make Ciabatta Bread

bySarah Kenney

14

Maritozzi con la Panna: Cream Filled Italian Buns

byCara Quinn & Stefano Follega

7

Ciambellone: How to Make the Classic Italian Ring Cake

byElisa Gennari

36

Fugazzeta – Argentinian Stuffed Cheesy Pizza

bySharan Kuganesan

0

The Peculiar Centuries-Old Italian Grapevine Drapes of Aversa

byRowena Dumlao Giardina

2

Peperonata Con Capperi: Italian Bell Pepper Salad

byKalle Bergman

11

Frittelle di Carnevale: Italian Custard Fritters

byManuela Mazzocco

11

Tingly Rigatoni Carbonara

byAlyssa Holder

0

Homemade Oxtail Agnolotti

byLinda Schneider

4

Sicilian Crostata with Orange Marmalade

byVeronica Lavenia

3

How to Make Cioppino: Italian-American Seafood Stew

byDeborah Mele

1

How to Make Steak Pizzaiola

byVanessa Vickery

3

Tomato and Asiago Cheese Stuffed Meatballs

byTara Noland

0

Brown Butter Spaghetti with Charred Lemon and Anchovies

byJohn Bek

1

Lemongrass Braised Bison Osso Buco

byMichelle M. Winner

0

Bubbly Italian Pomegranate Soda

byJessica Potts

1

Prosciutto Stuffed Beef Braciole

bySamantha Ferraro

3

Whimsical Seafood at Mollusca, New York

bySharan Kuganesan

0

Casarecce Pasta with Lamb Sausage and Kale

byJohn Bek

1

Instant Brunch Classic: Italian Eggs Benedict

byTrish Santoro

0

Angel Hair Stracchino and Tomato Pasta

byRachael Hooper

0

Chicken Orzo with Sun Dried Tomatoes

byZrinka Baker

3

Afternoon Snack: Ligurian Torte Verde

byBeth Dunham

4

The Perfect Condiment: Garlic and Thyme Confit

byAsha Yoganandan

5

Ricotta Stuffed Zucchini Blossoms

byHonest Cooking

5

Tuscan Meatballs in Tomato Sauce

byFilippo Trapella

0

White Pizza with Prosciutto di San Daniele and Grana Padano

byHonest Cooking

5

How to Make Your Own Tomato Sugo

byHonest Cooking

0

NYC’s Masseria dei Vini Adds a Modern Twist to Traditional Italian Fare

bySharan Kuganesan

0

Insalata di Polpo – Italian Octopus Salad

byCara Quinn & Stefano Follega

12

Gluten Free Italian Dunking Cookies

byAmbra Torelli

1

Italy in Lower Manhattan – A Pasta Bar in Soho, NYC

byJordi Adiao

0

Prosciutto Topped Butternut Squash Fritters

byDianna Muscari

1

Italian Inspired Flatbread with Grana Padano and Prosciutto di San Daniele

byDeborah Mele

0

Reignite your Romance at Prime 1024

byIzabela Jay

0

Prosciutto di Parma and Grana Padano Quiche

byilonashabovta

0

Build a Charcuterie Board Like A Pro

byAlyssa Holder

0

Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi

byMichelle Tchea

2

Fried Ravioli with Marinara Sauce

byKelley Simmons

0

You’re Always Home at Cibo e Vino’s Italian Eatery

byGabe Fanelli

0

Fall for Disaronno with these Easy Cocktails

byAnnelise McAuliffe

1

How to Make Stromboli

byDeborah Mele

0

The Perfect Wines for an Italian-Inspired Easter Brunch or Dinner

byHonest Cooking

0