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This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or dessert.
Love is in the air! Whether you’re bringing a treat in to work or school or you are looking for a special sweet something for your special someone, check out this list of swoon-worthy homemade treats that are perfect for Valentine’s Day.
These easy egg and tomato noodles is a traditional Chinese dish that is filling, flavorful and comforting. Perfect for a busy weeknight.
A truly decadent Peanut Butter-Chocolate Smoothie that is filling and perfect when you’re craving something sweet.
There are some restaurants that are just worth the journey, no matter how far. Nestled in the Catskills lies Scribner’s Catskill Lodge, the home to Prospect restaurant. While many hotel restaurants act as the perfect complement to a hotel’s aesthetic, Prospect stands on its own.
Dipped in dark and white chocolate and finished with a sprinkle of sea salt, these fresh cherries are a delightfully simple sweet. Serve them as dessert or as a special Valentine’s Day treat.
Do your hummus up! These quick and easy Loaded Hummus Bowls with Greek Chicken is packed with protein and colorful veggies. It makes for a meal full of flavor and nutritious ingredients.
A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.
Craving something sweet? Refuel with this breakfast or snack chocolate chip cookie dough smoothie bowl that is sure to satisfy.
For over a year Fernando Forino has been running the kitchen of Geneva’s glowing La…
Grab an ice cube tray to use as molds and easily whip up your very own crunch bars with chocolate and rice cereal.
If you are a foodie, you will surely have heard or even visited the Black Forest in Germany.
Hotel Hassler, an icon of the capital for its luxuriant hospitality for more than a century, stands proud just a few meters from the Church of the Trinità dei Monti on top of the Spanish Steps. It has recently renovated and it still maintains its high standard of quality and affluence in perfect balance with its historical past, present and future.
Venison Barley Soup is great to throw in the crockpot when you are cutting up your deer. It’s a delicious way to use up tough cuts of meat, like the legs.
Whether you’re a diehard football fan or just there for the commercials and food, a Super Bowl party requires a great snack line-up. It’s a given. Checkout these downright delicious game day recipes from renowned chefs and restaurants around the country to make your Super Bowl party a success.
Restaurant Christian Etienne had been under the control of Chef Christian Etienne for so many years and had maintained its Michelin star from the time he received it in 1988. In 2016, he sold it to his second-in-command for 16 years, Chef Guilhem Sevin. Here’s how they kept their Michelin Star with new menu items and nods to their history.
This delicious, savory tomato jam can be made all year round and slathered on just about everything.
In one corner of Tuscany in the north, sandwiched between Pistoia and Florence and surrounded by the Calvana mountains, there is a small city enclosed by 14th century walls called Prato. It is a culinary gold mine.
Whether you are making yeast-raised cinnamon rolls or a loaf of bread, check out these tips for no-fail bread baking at home.
This Gruyere and Ham Breakfast Casserole can be prepped a night in advance and will bake to cheesy perfection. A perfect weekend brunch.
Loaded with meat or cheese or straight up colorful veggies, these multi-layered dips are the perfect appetizers to serve at your Super Bowl party. Get dipping!
This quick chocolate-raspberry fudge is made in the freezer, is 5 ingredients and just so happens to be dairy-free.
These easy appetizers of waffle bites topped with rosemary apple butter are playful, elegant and delicious.
Super Bowl Sunday isn’t just for drinking beer. Whip up a big batch of these winning Super Bowl sips to serve to a crowd. They’re the perfect cocktails to go with salty or spicy snacks. Or, pair one of these wines with your food spread.
Soy sauce brings more than a salty flavor to a dish, it packs rich, umami notes that can’t be beat. Check out these four flavorful Super Bowl foods made even better thanks to soy sauce.
This Baked Fiesta Chicken is about to be a new favorite dinner. It is so easy, just throw everything into a baking dish and get it in the oven.
China’s Yunnan province is one of great diversity. It is diverse when it comes to geography, biology and ethnic groups. Such diversity leads to a wider variety of cuisines and a beautiful blend of flavors. Here are just a few of the foods that can be found in the Yunnan province.
We love a good brunch and Cherry Creek’s Narrative restaurant has debuted a new menu complete with storied cocktails to help you relax on the weekends.
January is National Hot Tea Month, so it’s the ideal time to stock up on some favorites. Here’s what made the list for culinary tea obsessions this season, and to flip the script, several don’t require any heat at all.
With a sprinkle of salt on top, these sweet potato muffins are studded with chocolate chips and are such a delicious way to kick off the day.
Cooking by what each season has to offer is something that should come naturally to…
Biscuits and gravy casserole has all of your favorite components of a good old Southern breakfast baked into one dish. It’s great for cozy winter breakfast.
Hearty, vegetarian chickpea ragu served over creamy, goat cheese polenta. A delightfully cozy meal.
Easily prep ahead a vegetarian bento box loaded with protein, fun flavors and a variety of textures.
Make a big batch of this creamy broccoli cheddar soup, it only gets better when it sits overnight. You’ll be excited about these leftovers!
Ever wanted to cook like a Michelin-star chef? Here are the cooking classes to take, put on by an award-winning chef duo.
On the corner of Mott and Broome Shoo Shoo, brings a fresh take on Mediterranean cuisine to NoLita while celebrating Tel Aviv’s bohemian cafe culture.
Guacamole. It’s great for game day dip, but it can be used for so much more than that. Check out these delicious dips, wraps and apps to make with guacamole.
Crispy and delicious, Stuffed Bread Pakoda is a lip-smacking street food from Mumbai that is made of potato-stuffed bread that is then fried.
Technically you need a bit more than OWYN, but it is the key ingredient for this…
Crispy chicken skin, spicy harissa, lemon, leeks, fennel and some humble and comforting potatoes. That’s all it takes to make an easy, weeknight meal that will satisfy.
We may be in the dead of winter, but there are still plenty of cozy, veggie-loaded dishes to devour. Here are a few of our favorites.
‘Diet’ is a four-letter word that evokes thoughts of restrictions, bland food and a temporary change. Rather than a diet, let’s think about a lifestyle. Check out the key elements of a Mediterranean lifestyle and its good food and lasting changes.
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
The city of Stockholm is surrounded by water and there is no question the seafood…
The spicy and fresh flavors of the Gulf are all wrapped up together in these drunken fish tacos.
Chicken Stuffed With Olives And Cheddar Pollo al spiedo relleno a las dos salsas de…
January 19th is Popcorn Day and we are so down to celebrate. Check out these sweet and savory popcorn recipes that are more exciting than just digging into a buttered bowl of warm kernels.
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
This is exactly the little treat you need today. Skip the box and easily make a batch of these fudgy one-bowl brownies to satisfy your chocolate cravings.
Every family has there own recipe for empanadas. This is Chef Daniel Golinelli’s version of Argentinian Corn Empanadas.
Sip a red, white or rosé wine from Costières de Nîmes, an appellation in Southern Rhône, and you will be immediately transported to the old world vineyards. Here are a few bottles to start with.
These mini chocolate-frosted funfetti cakes are the perfect little treat for two.
Eating well doesn’t have to mean sacrificing great flavor, delicious dishes or your satisfaction. Annie Bell is out with a new cookbook, Low Carb Express: Cut the carbs with 130 deliciously healthy recipes, to help us eat well while we boost our fruit, vegetables and proteins.
From buying to storing and cooking food, check out these helpful tips to reducing your food waste.
Espresso, ice cream and delicious chocolate. Check out this affogato dessert idea served with squares of fine chocolate.
Dig into this beautifully-spiced side dish made of eggplant stuffed with flavorful basmati rice and chickpeas.
Global Culinary Ambassador Kristian Brask Thomsen takes his exploring fine dining endeavour to new heights with DI:JET.
Chocolate milk isn’t just for drinking. Check out these rich, creamy recipes for fun ideas of things to make with chocolate milk.