Asparagus And Bread Salad With Cherry Tomato And Lemon Vinaigrette A bread salad of toasted croutons, blanched asparagus, and cherry tomatoes dressed with olive oil and lemon juice. Crunchy, bright, and best eaten immediately. byHonest Cooking0
You Should be Drinking: Domaine de la Galopiere Savigny-lès-Beaune 1er Cru ‘Aux Clous’ byKalle Bergman2