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Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.
You’ve probably had Italy’s most popular sparkling wine, Prosecco, before. But how much do you really know about it and selecting a great bottle? Take Your Prosecco Game Up a Notch in Time for the Holidays.
There’s nothing that kills conversation at the holiday dinner table like mentioning the diet you are going to start on January 1st. Instead of jumping on a fad food regimen that is hard to stick to, check out these food resolutions that you should make and are fun to keep.
As one of Israel’s most influential and award-winning winemakers, Victor Schoenfeld of Golan Heights Winery is renowned as a pioneer of modern winemaking in the country.
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
If are hosting guests this holiday season, you don’t want to miss this Beaujolais Wine and Cheese Pairing List for a Holiday Party. Essential for a great party!
Want to cook a vegetarian dinner party? Or do you have vegetarian guests coming over for the holidays? The new cookbook, Feasts of Veg brings together recipes that are beautiful for gatherings.
Need an easy and delicious dairy-free dessert for the holiday? Look no further! This “cheesecake” is made with simple food like dates and almond milk to create a creamy peppermint cheesecake.
The perfect pour for celebratory sipping and all of winter, this big-batch mulled cocktail recipe is super easy to make and features seasonal spices, citrus and berries. Grab a bottle of Spanish Rioja wine and Brockmans gin and you are set for success!
This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in!
These jars of Salted Caramel and Banana Custard are simple to make with just a few ingredeints, but they pack a punch of rich flavor.
Norwegian food has a lot to do with its landscape and its culture. Nevada Berg’s new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.
It’s easy to focus on the bread, the main dish, the drinks and dessert, they’re often more exciting. But don’t forget the veggies! Check out these festive holiday sides that are flavorful and far from boring. They might even steal the spotlight.
Known as the “Breadbasket of the World”, Kansas is a top grower of wheat so it’s no wonder that they make some awesome wheat vodka. Check out this creamy and sweet brown bread vodka cocktail featuring TILL Vodka.
These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.
Located in central France, a breathtaking part of Europe, Loire Valley wines are fresh, fruity and food-friendly. Here are five fast facts and why you should be drinking more wine from the region.
It’s the perfect season to spend time in the kitchen cooking and then share that good food, paired with Loire Valley wines, with good company. Check out these favorite winter food and wine pairings.
These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.
Dig into this delicious Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make.
Don’t have a ton of time for a full date night out? Open a bottle of sparkling Crémant de Loir and celebrate your love with a quick date night at home
This elegant White Russian will become a new tradition at holiday family get-togethers, special occasions, après-ski, or anytime that calls for a memorable cocktail.
Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.
Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy chorizo hash breakfast skillet
Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.
L’Avventura, in Stockholm, Sweden, is one of the hottest restaurants in the city right now.
Prosecco Superiore D.O.C.G. might be bubbly like Champagne, but it couldn’t be more different. Discover this high-quality sparkling wine with a story that starts in the vineyard.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
Not sure what to get someone that is into kitchen gadgets? Check out this knife guide and give them the perfect tool for the task.
Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.
These no-bake scotcheroo bars are a beautiful mashup or butterscotch rice krispie treats and creamy cheesecake.
This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball.
If you want a comforting, warm, hearty meal that you can easily make on a…
In the winter we crave carbs. It’s all a part of our hibernation process. Check out these favorite winter pasta recipes to get cozy with.
Check out how to make Persian doughnuts with floral flavors of rose water and saffron. These fried delights are also known as bamieh.
Sweet banana, chocolate and caramel tarts look stunning and are a delightfully decadent way to…
A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.
This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.
There are few things better than having a guest show up at your door with a bottle of bubbles. A bottle of Prosecco Superiore wine, to be exact.
Elevate your holiday gathering or winter dinner party with an array of Prosecco Superiore bottles that are perfect with so many festive foods.
Chef Dan Black has spent nearly twelve years creating seasonal fare for guests and locals…
To Sommeliers, arguably the most knowledgeable wine people in the world, how do Grenache wines from Europe rank? We chatted with three different wine professionals to hear what they love about these European wines and how they like to pair them with food.
This Snowball Mulled Wine float is an easy and fun holiday drink made from chai, red wine, honey, orange juice, spices, fruit, and vanilla ice cream. It’s perfect for the holidays and other wintertime entertaining events!
There’s nothing better than spending a cozy winter morning with your favorite people, good food and a warm cup of coffee. Relax in your pjs and make one of these holiday brunch recipes for your family or to feed a crowd of visitors.
Your holiday menu can be easy to serve and still be bursting with elegance, classic foods and great wine for your next holiday gathering.
Rather than going out, get into hibernation mode and have a date night at home. Spend an evening in the kitchen together making homemade pappardelle pasta with roasted winter squash and a perfectly paired bottle of Loire Valley wine.
Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.
Scandinavia is known for its high end cuisine and inspirational Nordic cuisine But if you…
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
Who doesn’t love cuddling up by the fireplace on a cold day?! Check out how to have a festive fireside picnic with Beaujolais Wines, a fun take on grilled cheese and other perfect bites.
Now that the holiday season is underway, it’s time to start prepping for the festivities to come. Whether you are hosting a soiree or need a gift for a party-planning pal, there are plenty of cocktail items that will help create killer drinks for all to admire. We rounded up a Fab Four of our faves for making all celebrations merry and bright.
This Decadent Chocolate Tiramisu Trifle is a perfect balance of chocolate mousse and traditional tiramisu. It’s surprisingly easy and ideal for a holiday gathering.
Looking for a wine that will pair effortlessly with all of the festive food on the table? Celebrate the holidays with Beaujolais wine.
Transform weeknight dinners with this Instant Pot meat sauce pasta, a hearty and flavorful dish that brings comfort to the table in a flash.
Entertaining during the holiday season can be a blast or it can seem daunting. Check out these holiday entertaining tips complete with appetizer recipes that pair with the ever-festive Prosecco Superiore wine for a stress-free, yet elegant, holiday gathering.
These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.
These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
Pastitsio may look like a lasagne but don’t be fooled, it’s totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine.
Dig into this stunning side dish of stuffed butternut squash paired with a Vouvray wine from the Loire Valley.