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Dig into this beautifully-spiced side dish made of eggplant stuffed with flavorful basmati rice and chickpeas.
Global Culinary Ambassador Kristian Brask Thomsen takes his exploring fine dining endeavour to new heights with DI:JET.
Chocolate milk isn’t just for drinking. Check out these rich, creamy recipes for fun ideas of things to make with chocolate milk.
This Roasted Cauliflower Bowl is filled chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts for a perfect vegetarian meal.
Learn how to braise pork neck bones on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. So cozy, easy and flavorful, it just takes a bit of time.
Unsure what to cook for dinner tonight? Here is a scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi alla Romana served with an artichoke and crispy bacon sauce.
Get cozy with these Italian meatballs and spaghetti squash served with an extra-creamy tomato sauce.
Check out this simplified version of Indian chicken pilaf or pulao. It is flavorful, aromatic, comforting and filled with chicken biryani.
Loaded with black beans, bell peppers and corn, this Mexican kale salad is anything but boring.
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. Make this especially mouth-watering version with roasted garlic.
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
Image – Park Adler Hotel, Black Forest Highlands Succulent, tender and oh so juicy. A…
This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.
So you received a spiralizer for Christmas, but you’re not quite sure what to make with it? Check out these fun ideas.
What lies between San Francisco and Los Angeles on the California coast? Agriculture, a ton of history and of course, wine. Take a taste of the California coastline with Four Vines.
Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.
Anyone who loves to delve into the pleasurable intricacies of the French cuisine shouldn’t miss Restaurant Fanny Rey et Jonathan Wahid in Saint Rémy de Provence. Experience the southern French cuisine in the hands of two accomplished young chefs, Fanny Rey and Jonathan Wahid.
No one wants to get sick. Protect yourself with warm, cozy teas and tea cocktails that are perfect for flu season and all of winter.
Tex-Mex is literally a blend of American and Mexican flavors. What’s more Tex-Mex than a spiced Mexican hot chocolate with a dash of Louisiana Tabasco sauce? Sip on this flavorful mug on the next snowy day. Spike it with tequila or mezcal for the adults!
Early Mountain Vineyards has introduced us to the vast and ever-growing world of food and wine in Virginia. Dig into these comforting local pairings and foods this winter and get a taste of the region for yourself.
All-You-Can-Eat? Really, Honest Cooking? We know what you’re thinking, but just like every other food lover, the thought of unlimited or bottomless food or drinks can be quite enticing. We have found our favorite. Especially for meat lovers, Fogo de Chão, takes the cake as our favorite all-you-can-eat restaurant.
We miss summer’s tomato bounty. While we dream of warm days, we’re happily digging into these recipes that use preserved tomatoes. We like to cook with Pomì’s Italian tomatoes that are such high quality and full of the taste of summer.
Argentina is not just for meat-lovers. They also make delicious ceviche too.
Dig into this cozy meal of braised lamb shanks that is as comforting as a warm blanket on a snowy evening.
Tune in to “It Starts With Wine”, a new wine series on Amazon that highlights lesser known wine regions making beautiful bottles.
These beautiful maple cookies are filled with a sweet cream filling and are seriously irresistible.
Imagine jumping from one country to another – Germany, Austria and Switzerland in one big…
Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.
These chocolate covered oranges are such a great, sweet snack. They’re juicy and topped with just a pinch of salt.
This bright, tart Moroccan chickpea soup is usually served with lemon wedges and handfuls of freshly-chopped cilantro. It’s lively and delicious.
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
Multi-award winning chef Chantelle Nicholson has a lot of ideas about food. Inspired by her vegetable garden and her career as a professional chef, Chantelle has thought beyond the usual vegan menus and has created a bunch of seasonal vegan recipes we can all love and be inspired by too.
This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true.
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
Everyone loves pancakes. And just about every culture has some sort of a cake batter cooked in a pan or oven. Check out these 10 pancakes from around the world, sweet and savory.
This crispy, juicy, finger-licking five spice fried chicken is easy to make and so much better than any fast food fried chicken.
Ring in the new year with this exquisite Chocolate Truffle Mousse. It’s delightfully rich and satisfying.
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
These Giant German Chocolate Brownies are simple dark chocolate brownies topped with a thick layer of everyone’s favorite coconut-pecan frosting.
Don’t just serve the usual bubbles at your New Year’s Eve shindig, open a bottle of Prosecco Superiore. This high-quality sparkling wine is the perfect way to elevate a low key night at home ringing in 2019 or to bring to a gathering with friends.
Need a delightful party appetizer? Make and serve fried oysters with a deviled egg sauce from Chef Kevin Johnson of The Grocery. They’re perfect with a glass of bubbly!
If you love cinnamon toast crunch cereal, then you are really going to love these cinnamon toast crunch-infused pancakes.
Leaving the big city lights for Bundi. The colorful town of Bundi is known for…
Exploring Rajasthan, The Land of Kings, is filled with lavish maharajas palaces, time-stood-still villages, tiger-dense forests, outrageously opulent hotels, humongous forts, sacred pilgrimage sites, luxurious spas, unique stepwells, traditional craftwork and surreal landscapes
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
Mix up one big bowl of punch to serve on New Year’s Eve instead of spending time shaking together a cocktail for each of your friends. Set out a bucket of ice, festive glasses, the big-batch punch cocktail and a bottle of bubbles for the traditionalists. We’re ready for you 2019!
A Chocolate Dessert Board is an elegant, delicious way to end your next dinner party. With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” is sure to be memorable.
There’s a long history behind Ristorante Al Capriolo, 168 years in the same family and still counting.
Mauro Colagreco is known around the world as a World’s Best and 2-Michelin Star Chef.…
Christmas is less than a week away, and there is little time left to prepare.…
Great Aussie Producers For Your Christmas Table From Each State by Michelle Tchea International travel…
Paired with a light and fruity Beaujolais, these soft, gluten free, Sweet Potato-Ginger Cupcakes with a ginger frosting are a delightful way to end any supper or holiday gathering.
We can all agree chocolate solves just about any problem, but how much do you know about the flavors that make up your chocolate? Host a chocolate tasting with your friends and family and learn together while eating chocolate. What could be better?!
Champion the holiday season by mixing things up using Kim Crawford’s wines for drinking and…
A moist coffee cake with a cranberry filling and white chocolate glaze. Great to serve to holiday house guests!
These 3-Ingredient Cranberry Bites are an easy appetizer for a party. Made with Puff Pastry, Brie Cheese, and Cranberry Sauce, it’s a delicious starter to any gathering.
Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.
You’ve probably had Italy’s most popular sparkling wine, Prosecco, before. But how much do you really know about it and selecting a great bottle? Take Your Prosecco Game Up a Notch in Time for the Holidays.
There’s nothing that kills conversation at the holiday dinner table like mentioning the diet you are going to start on January 1st. Instead of jumping on a fad food regimen that is hard to stick to, check out these food resolutions that you should make and are fun to keep.