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Mushroom cocktails are ACTUALLY a thing. Don’t know it before you try it. Mushroom broths and more have been showing up in cocktails, coffee and tea. Here are some of the best creations.
This French tangerine yogurt cake is a great way to use up the yogurt that is hanging out in your fridge. It’s so simple, soft and delicious.
Zuppa di Lenticchie is a hearty Italian lentil and vegetable soup that was born out of cucina povera cooking.
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
For breakfast, lunch or dinner, these mini quiches are a delight for the eyes and tastebuds. Serve with a side salad for a delicious meal.
These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.
Need some dinner inspiration that doesn’t include meat? Check out these meatless dinners that are cozy, filling, and loaded with veggies.
A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.
Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.
Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.
This winter citrus bundt cake is a bright and cheery dessert with a tender crumb and a hint of almond.
Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.
Hugging the Caribbean Sea on the coastline of Mexico’s Yucatan Peninsula lies Riviera Maya, a…
Meaning “primitive” or “early” Primitivo is an Italian grape that tends to ripen early in the season. It’s robust, refined and having a comeback. Here are three bottles to try made with the Primitivo grape.
This Lasagna Soup Recipe is an incredibly hearty meal you can easily whip up in less than an hour. It boasts everything you love about lasagna, without all the work.
Satisfy all your best Chocolate-Peanut Butter cravings with these extreme cookie bars. They’re sure to please every pb cup lover.
Hip cocktail bars with giant menus, or no menu at all, can feel daunting if you don’t have a go-to drink or you’re still figuring out how to order spirits. Stuart Jensen, bar manager of the newly-opened Brass Tacks in Denver, has the tips you need to order a cocktail that suits your tastes.
On the table in less than 30 minutes, this Pistachio-Crusted Fish is so flavorful, simple and perfect for busy weeknights.
For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm.
Similar to fudge and formed in the freezer, these Chocolate, Raspberry and Coconut Bars are fit for a sweet snack.
National Margarita Day is coming up on Friday, February 22nd. Get ready to celebrate with these fun twists on the tequila drink. Choose the cocktail that fits your taste and cheers to the well-loved margarita!
A spatchcocked chicken is covered in a simple rub of cumin and chili powder and roasted at a high temperature for a simple, quick, and delicious dish.
These Butternut Squash and Pork Carnitas Tacos are tasty as can be and perfect for any cozy meal. You’ll find they have great flavor, texture, and color, too.
Recipes don’t necessarily have to be loaded with meat to be cozy and comforting. Check out these crave-able vegetarian comfort food dishes to make on the next cold day.
This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen.
Dinner tonight doesn’t have to be hard to be fabulous. Case in point, these vegetarian, gluten-free halloumi and lentil bowls with broccolini and roasted peppers all drizzled with magic blender dressing. They take 30 minutes max to put together, most of which is chill time while the lentils simmer away.
Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.
Made with a decadent cashew cream, this butternut squash and mushroom lasagna is vegan and layered with so many delicious flavors.
A pot of vegetarian Coconut Noodle Soup can be prepared in just 20 minutes, and that makes for a perfect weeknight dinner. Cozy as can be!
This quick Thai Tofu Fried Rice is a hearty, delicious and flavorful recipe with a mix of fresh vegetables and simple Thai spices.
Dusted in powdered, freeze-dried raspberries, these festive truffles are rich, decadent and surprisingly vegan.
With a hearty whole wheat crust, this comforting roasted winter vegetable galette is easy to make and flavorful, thanks to dijon mustard.
Not feeling uber romantic? Make yourself a nice drink and sip on this Bitter Valentine cocktail. It’s made with tequila, is a festive hue, and is more satisfying than an overpriced meal at a mediocre restaurant.
Spruce up your snacking with this easy trail mix bark. Simply melt dark chocolate and top with a Vanilla Glazed mix and a sprinkle of sea salt.
This delicious, crispy pizza is loaded with four types of meats along with a garlicky sauce over a cauliflower crust.
With a chocolate cookie layer, chocolate mousse and whipped cream, this ethereal, layered chocolate cream torte dessert is rich and creamy. Plus, it’s stunning to look at too.
So you love Nutella? We understand. These chocolate-hazelnut desserts are sure to knock your socks off.
There are plenty of chocolate chip cookie recipes in the world, but this is one you need. Loaded with chocolate chips and instant espresso, it’s the perfect combo of sweet flavors.
Cozy up with a pan of these pillowy-soft and fragrant brioche sweet rolls. Perfect for a special breakfast.
Once you know how to make smoked duck, you can put the tender, juicy meat in pasta, tortillas, on a salad and so much more. It makes for such an elegant main dish.
Whether you have a big budget or not, you’re working on Valentine’s Day or you have the night off, these restaurant couples share awesome advice on how to romance your love on the holiday.
Skip the expensive pre fixe menus, the tacky decor and the rushed service and enjoy these romantic Valentine’s Day wine pairings at home with your number one.
This beet and berry smoothie bowl is vibrant and especially delicious, loaded with almond. Plus, it’s quite festive for Valentine’s Day.
Fiaschetteria Pistoia dishes a second dose of Tuscany in New York, opening its new location…
Chocolate lovers, this is recipe is for you. This Dark Chocolate Ganache Cake is enrobed in a Chocolate Ganache Frosting that is so rich and so decadent it will satisfy your darkest chocolate craving.
We made it through one Polar Vortex and if you live in the east or midwest, you know that another one is never too far off. Hunker down this weekend and stay warm, but you’ll need to do some (minimal) prep work first. Chef Amanda Cohen – the James Beard Award-nominated owner of NYC’s Dirt Candy – has complied some tips and tricks to tucking in while not breaking the bank with delivery costs. And as a Toronto native she’s a pro at battling the cold!
This beautiful, silky lemon curd tart takes a couple of days to come together, but it is so worth your time and effort.
If your Valentine is a peanut butter-lover, you know what to do… Fluffy peanut buttery Butterfinger cupcakes topped with a rich and creamy cloud of frosting!
Silky, smooth and rich, this dark chocolate gelato is the perfect way to cap off a special meal.
These light airy lemon and sour cream scones served with sweet zingy lemon curd and clotted cream are a delicious treat to enjoy on a cold morning. The lemon curd is just like ray of sunshine.
Have pizza for breakfast! This delicious, low-carb Shakshuka Pizza starts with a cauliflower crust and is topped with a spiced tomato and veggie sauce, sprinkled with sausage and cheese then finished with eggs.
Nothing says romance like chocolate, right? Whip up this simple chocolate mousse — with a little kick of liquor for added flavor. This luscious amaretto chocolate mousse is a make-ahead dessert that hits all the right spots.
Whether you are looking for decadent gift ideas or want to treat your Valentine to a chocolate pairing date night at home, this ultimate spirits and chocolate pairings guide is for you.
Need a special sweet treat for you Valentine? Look no further. These triple chocolate cupcakes are insanely rich and delicious.
Cure your winter blues with these Ricotta and Orange Poppy Seed Muffins. Sweet, soft and such a treat with breakfast.
Evoking a romantic evening for two or a fun party with friends, these festive cocktails are perfect for all of your Valentine’s Day celebrations.
This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!