Raw Kale Salad with Honey Apple Vinaigrette
Raw Kale Salad With Honey Apple Cider Vinaigrette

Just like the rest of us, Joy Zhang has had enough of winter, and decides to make the perfect spring salad to lure summer out of hibernation.

blood orange olive oil cake
Blood Orange Olive Oil Cake

Brooke Dowdy sings the praises of blood oranges, and gives the trendy blood orange olive oil cake a test run.

Graham Cracker Pancakes
Maple Syrupping In Delano, MN – And Graham Cracker Pancakes

Laura Lindekugel visits Family Farms in Delano, MN, and gets a look into the backbreaking work of creating artisan maple syrup.

Homemade Granola

Laura Davis with a recipe for homemade granola that will ensure you get your day started just right.

Flourless Chocolate Cake
Flourless Chocolate Cake

Mehan Dossani has found her favorite flourless chocolate cake recipe, perfect for a friday night dinner at a friend’s house.

Pear Ginger Scones

Laura Lewis goes all British this morning. Making classic scones, but adding a few ingredients to make them just a little more interesting.

Verry Berry Lemon Cupcakes

With spring arriving, fresh berries are back in the stores. Amrita Rawat decides to turn perfectly good berries in to perfectly delicious cupcakes.

Brauts For Both Meateaters And Vegheads Alike

Even if you’re not a carnivore, there are plenty of reasons to break out the grill.

Soldaditos De Pavía Or Codfish Beignets

Bienvenido to Miriam Garcia, our Madrid correspondent, who delivers a delicious classic dish from the Spanish capital.

Spinach Ricotta Tart

Tamara Novacoviç with a lovely savory spring tart that works just as well as an appetizer or a light spring lunch.

Cajun Shrimp ‘N Cheesy Quinoa With Swiss Chard

Shrimp Your Quinoa with some great tips from Dawn Hutchins, and get valuable advice on how to identify sustainable seafood buys.

Authentic Homemade Chorizo
Authentic Homemade Mexican Chorizo

Learn how to make authentic Mexican chorizo at home and have the perfect ingredient ready to go for delicious tacos, sopes, or frijoles.

Deutschlicious: Reibekuchen – German Potato Pancake

Steen Hanssen is back with more culinary wonders from Germany. This time, the Reibekuchen – German potato pancake.

Grenache grapes on vine
Is Grenache The Next Big Wine From California?

When looking at the potential for the Grenache grape in the Golden State, Tim Elliott turns to lessons learned from the failures of Syrah.

Lentil Soup

Brady Evans realizes that there is usually a lot more food in the kitchen than you might be lead to believe.

Taipei: Boîte De Bijou

Cindy Wang travels to Taipei and discovers Boîte de Bijou, a French patisserie so delightful that she wants to fold it up in her suitcase.

Finnish Sweet Berry Soup

From a land far up north, comes a homemade berry soup that works just as well in a land down under.

Boerewors Rolls
South-African Street Food: Boerewors Rolls

For your next braai, why not fire up some Boerewors Rolls? Don’t get it? Meet South-Africas answer to Hot Dogs.

Peanut Butter & Jelly Bars
Cooking The Magazines: Peanut Butter And Jelly Bars

Natalie McLaury sets out to finally cook all those great recipes that she finds in the food magazines.

Weekend Dessert: Decadent Raspberry Soufflé

We happen to agree with the great Chef Ramsay that soufflés rock, and so we turn to Wilson Mak to make one.

Valrhona Chocolate Pots De Crème
Valrhona Chocolate Pots de Crème

Bria Helgerson stopped trying to de-glutify recipes, and instead went for naturally gluten free foods for the cabin weekends with her girlfriends. Enter Valrhona.

Chicken Tikka Masala
Chicken Tikka Masala

Some call it Britain’s national dish, and that’s just fine with us. As long as Kelsey Hilts’ son likes it, we’re onboard.

Fresh Spring Strawberries
Strawberry Banana Soy Breakfast Shake

When spring finally arrives, Nancy Lopez-McHugh runs towards the produce aisle to get her hands on some fresh spring strawberries for the breakfast shake.

Seasoned Salt Honest Cooking
Make Your Own Seasoned Salt And Sugar

Joan Nova with a couple of interesting suggestions on how to make your own seasoned salt and sugar.

Vegemite Lamb Honest Cooking
Vegemite Molasses Lamb And Black Beans With Mushroom And Carrot Soup

Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.

Glazed Quick Bread
Basic Quick Bread

Drop the mix says Sara Schewe, and gives you a very good reason to bake for real with this basic quick bread.

Green Mango Salad with Avocado, Shrimp and Cashews
Green Mango Salad With Avocado, Shrimp and Cashews

We all love ripe mangos, right? But don’t wrinkle your nose at the unripe ones, as they are excellent in a fresh spring sallad.

Slow Cooked Apple Cinnamon Oatmeal

Brady Evans with some slow cooked oats that might just become your favorite food too.

Lamb Honest Cooking
Dinner Time – Lamb And Potato Bunny Chows

Alida Ryder with her personal take on a classic South African dish, the Bunny Chow. But don’t worry, no bunnies got hurt in the process.

Black Bean And Mango Curry

Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores

White Chocolate And Cherry Cheesecake

Tamara Novacoviç finally admits to her addiction to cheesecakes. But don’t worry Tamara, we’ll eat them for you instead.

Cooking Croatia: Homemade Basa Cheese And Lika, A Croatian Gem

Tamara Novacoviç makes a fantastic homemade Croatian Basa cheese in tribute to her childhood memories from the area of Laka.

Mujaddara Recipe

How can you go wrong with caramelized onions, rice and lentils? The truth is, you can’t.

Paduan Pepper Pasta
Doing Pasta Right With A Roasted Red Pepper Sauce

Chef Dennis K Littley serves up a Roasted Red Pepper Sauce, and a suggestion on how to create a delicious Paduan Chicken And Shrimp Pasta.

Clafoutis, The Ultimate Dessert?

Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert.

Brownie Bites
Chocolate Brownie Bites

Don’t tell anyone that these Chocolate Brownie Bites are really Vegan Date Nut Truffles before they have actually tried them.

Coffee Foundry Bolivian Fair Trade
Mugged In NYC: Coffee Foundry’s Bolivian Fair Trade

Bill Walsh explores a bag of Bolivian Fair Trade Coffee from the West Village in NYC that scores pretty well in the coffee and tea index.

Whole Milk Biscuits
Whole Milk Biscuits

Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea

Hilo: Discovering Umami In Small Town Hawai’i

Denise Sakaki travels to The Islands Of Aloha to discover the fifth taste of the often overlooked city of Hilo.

Sauce Verte By Kalle Bergman
Sauce Verte

Honest Cooking loves all things green. Like this Sauce Verte for instance, made the old fashioned way.

Cooking The Magazines: Edamame Succotash

Natalie McLaury decides to force winter out, with this summery recipe from Cooking Light.

Weekend: Morning Glory Muffins

A perfect name for the perfect breakfast muffins. Laura Davis with a recipe that is just what you need to start your day.

Healthy Chicken Fajita Wraps

Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita that’s both fresher, leaner and quicker than the traditional version.

Blueberry Bread
Gluten-Free Blueberry Coconut Bread

As spring is closing in, Christine Curran finds herself drawn to everything blueberry. And with this great recipe, how can anyone not?

Weekend Breakfast: Triple Cheese And Spinach Strata

Laura Lewis serves up a decadent breakfast casserole filled with all the good stuff you need to start your weekend the right way.

Chicken Biryani
Chicken Biryani

Packed with flavors, try this wonderful classic Indian Chicken Biryani tonight. From Alida Ryder.

Shanghai: Cha And Living

Our Shanghai correspondent checks out the interior store-slash-tea house Cha & Living, and finds it the perfect place to spend a quiet afternoon.

Enchiladas With Pumpkin Sauce
Enchiladas With Pumpkin Sauce

Brady Evans doesn’t live anywhere close to a place that serves a decent enchilada with pumpkin sauce, so she takes matters into her own hands

french sugar tart
Sugar Brioche Tart From Northern France

Our Paris correspondent Hervé Palmieri serves up a lovely northern specialty that has very little in common with the Canadian version.

Haxe By Urz Kuckerts Honest Cooking
Deutschlicious: German Schweinhaxe Explained

Our Berlin correspondent Steen Hanssen and Hawaii based photographer Urs Kuckertz team up to explain the marvelous German tradition of eating volleyball sized roast pork knuckles.

St. Patrick's Day Breakfast Casserole
St. Patrick’s Day Breakfast Casserole

To be able to get through a whole day of St. Patrick’s celebrations, you’ll need to start off with a solid breakfast. Kelsey Hilts has the recipe.

Walnut Berry Ricotta Tart Recipe
Walnut and Coconut Crusted Berry Ricotta Tart

This tart is not too sweet, but full of natural goodness of the berries and the walnuts.

Pig of the Week
Chop Of The Morning To Ya – Welcome To Pig Of The Week

Lars Hinnerskov Eriksen is a lover of all things swine, which is why we have given him his own column on the subject.

Detox Smoothie By Tamara Novacoviç
Detox Smoothie Recipe

Tamara Novakoviç gives advice on how to manage human spring cleaning this year with the help of a lovely detox smoothie.

Gazpacho and Manzanilla
How To Pair Wine With Food

The wine dogmas of back in the day are long dead, and instead it is now the flavor of the food that decides what wine to drink with it.

Tilapia Gyros
Cooking the Magazines: Broiled Tilapia Gyros

Natalie McLaury’s first Cooking The Magazines post is a light, fast and easy gyros dish.

On Keith Richards And Meatless Shepherd’s Pie

Inspired by Keith Richards, and his unknown culinary skills, Joana Mendes sets out to create the perfect meatless Shepherd’s Pie.

Broccoli Rabe Pastry Buns

Joan Nova with a delightful dish that works equally well as an hors d’oevre, fresh side dish or a brunch plate.

chiang mai khao soi noodles
Chiang Mai, Thailand: Life and Flavor in Balance

Our Bangkok correspondent Jessica Smith travels to Chiang Mai, and shares the city’s famous noodles.

french radish and sunflower sprout tartines featured image
French Breakfast Radish And Sunflower Sprout Tartines

Sylvie Shirazi often enjoys radishes with just a little salt and butter, but she also has a suggestion on how to make these lovely radish tartines.