These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.
These here are proof that cookies can be tasty and good fo ya! Packed with flax meal and oats, these Chocolate Chip Pecan Cookies also happen to be gluten-free and butter-free!
Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.
The pumpkin buttermilk pancakes let you eat this dish for breakfast, but with so much sweet stuff happening it could easily double as a decadent dessert.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
Built like a cinnamon bun, these rolls are comprised of a traditional scone dough layered with a filling of pumpkin butter, ground pecans, cinnamon, cloves, and a touch of brown sugar.