The team at Terra, in Columbia, South Carolina, is curing its own ham in house. A truly delicious labor of love.
What is Kurobuta Ham? Kurobuta is the Japanese term for “black hog” and refers to animals of the heritage Berkshire breed. This ham is deliciously marbled with a beautiful dark color and is perfect for your Easter brunch or dinner. Check out these Kurobuta ham recipes.
A complete breakfast of eggs, ham and hash browns all in one dish. Great breakfast to start the day or cut into portions & freeze for a great grab ‘n go breakfast on busy mornings.
Comforting and layered with a multitude of flavors, this warm ham and cheese spinach dip is the ultimate holiday appetizer to feed your grazing guests. Pair with a one of the suggested wines and you are set for success.
P.S. If you’re interested in the details of how I plan my grilled cheese parties, including the set up, you can check out my How To Plan an Epic Grilled Cheese Party list.
Keep away the winter chill by cozying up to a comforting bowl of Ham and Sweet Potato Soup! This easy and delicious, paleo friendly recipe, is packed with healthy vegetables and is a great use of leftover ham.
It’s time to find a lush spot of green under a tree and spread out that linen blanket. Sure, you’ve got some splendid bites in your picnic basket, but also consider one more to throw into the mix…
Perfect for a refreshing lunch or dinner, this kale salad takes on some delicious toppings, especially the rich, melt-in-your-mouth flavor of Iberico ham.