Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
This baked chicken spaghetti is such a simple concept. It really does feel like the ultimate comfort food – creamy, cheesy pasta with a few finely chopped veggies, just to balance out that carb overload a bit.
30-Minute Chicken with Greek Avgolemono Sauce is pan fried chicken smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo for a quick, delicious weeknight meal!
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
These pretzels are soft and chewy. The aromas are of cozy times indoors on chilly days, but the ingredients are not especially tied to a particular season. Try this raisin cinnamon swirl pretzel recipe anytime you want a warm bite of nostalgia.
Naturally gluten free, this cake is made with almond flour for the perfect flavor and texture to pair with rich, dark chocolate. If you have a strong chocolate craving, bake this.
Filled with vegetables, a sausage polenta bake is a perfect holiday main dish or side. With after dinner espressos, serve whole wheat chocolate hazelnut biscotti for a delicious nutty finish.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.