Baking
This yeast bread isn’t overwhelmingly pumpkiny or sweet, but the seasonal ingredient does keep the loaf moist and tender.
All the creamy components of these biscuits, buttermilk, yogurt, and of course the cheese itself, temper the heat of the chipotle and keep it in balance, without dulling its smoky character.
These sweet, dense muffin-like treats are nothing like the flavorless, cardboard-y rice cakes found in grocery stores here in the States.
This quick bread gets its sweet-tart bust of citrusy flavor from limoncello, lemon-infused vodka.
This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.
A specialty from the south of the Netherlands: A sweet yeasted pie base filled with lovely smooth and creamy custard topped with crunchy streusel.
If you’re using store bought apple butter make sure it’s not too runny or it will compromise the structural integrity of the buns.
This is the perfect sweet breakfast bar, with tea and museli baked right into it.
This is a yeast bread, not a cake-like quick bread that doubles as dessert, with a crusty exterior and a tender, bready interior.
Pulla bread is traditionally served alongside coffee, usually amidst a selection of other pastries, but can very well hold its own. Ages ago, families…
This is not the sticky-sweet pumpkin bread that doubles as dessert, it’s subtle and serious with an extra layer of pumpkin flavor from the beer.
Just four ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
This workhorse of a cake takes you from breakfast to dinner parties with a rustic sweetness that’s easy to love.
Skip sweet cookies one day and put your baking prowess to work whipping up these salty, crunchy crackers.
Try these sweet, subtle cookies that are perfect for pairing with afternoon tea.
These pretzels are dense and chewy like classic Philadelphia soft pretzels, which pairs perfectly with the sweet and spicy beer mustard.
Butternut squash makes for a dense, moist cake and a single teaspoon of cinnamon goes a long way in adding flavor and fragrance.
Try this recipe for good old, basic potato bread — the kind that serves as the framework for an array of sandwiches.
Calvados, an apple brandy, adds another dimension of apple flavor to the cake and makes for for extra-special whipped cream.
This hybrid dessert combines the flaky, buttery crust of a pie and the the crispy, caramelized oat topping of a crumble.
If ‘coziness’ had a smell, the sweet and spicy aroma baking these cakes will fill your home with would probably be it.
This is the perfect dish for anyone going apple picking this season — more apples than cake. Even if you don’t, it makes a delicious breakfast, snack or dessert.
These popovers get a double dose of dill in both fresh form and in the Danish cheese.
To this ‘Æbleskive’ dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you..
This baked pancake recipe is perfect for when you want something sweet for breakfast but don’t want to have to keep an eye on a stovetop flapjacks.
Traditionally, Rúgbrauð is baked buried in the ground near hot springs. If you don’t have access to hot springs at home, adding a water bath to your oven to create steam will work just fine.
Don’t skimp beating the butter and sugar together, that’s what gives this delicate cake it’s light texture.
This recipe will also give you fantastic muffins. Follow it the same way, only when the batter is ready, simply spoon it into silicone muffin baking cups rather than a cake pan.
A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.
Tart flecks of granny smith punctuate this sweet, spicy cake that pairs perfect with a mug of tea or coffee.
If you’re trying to be more conscious about what you consume, this seed- and nut-studded loaf is the perfect anytime snack.
The nutritious combination of ingredients makes this banana bread hearty and decadent, without dairy, gluten, or refined sugar.
The fruity flavors in the Swedish cider lend this quick bread a sweetness that is enhanced by a zesty glaze.
Even if you don’t have memories of a Swedish konditori, cinnamon buns have a nostalgic effect, and they make your whole house smell delicious.
This bread comes together very easily, boasting the perfect crumbly crust and chewy center that is kept moist by the ricotta cheese.
Finnish food gets a bad rap but there is plenty to love from the Scandinavian country, including this sweet, cardamom-scented breakfast loaf.
This cakes comes together in under an hour so you’ll be ready to entertain even the most last-minute guests.
Homemade bread loaded with sweet caramelized onions, spicy habanero and fresh spinach makes the perfect anytime snack — especially delicious hot out of the oven.
These homemade granola cookies are a healthier alternative to store-bought granola bars and work as a replacement for a more indulgent dessert.
This recipe combines the classic summer quick bread with the comforting fall quick bread into a late summer/early fall treat.
Learn to make a restaurant-quality version of the versatile Indian flatbread at home.
This gorgeous bundt cake is even better on the second or third day — assuming it lasts that long.
These gluten-free, cardamom- and coconut-flavored cookies have a delicate, melt-in-your mouth texture from the semolina flour.
Serve this rustic cake with ice cream for dessert or sneak a slice for a sweet breakfast.
The color of this loaf comes from molasses which lends a deeper, more complex sweetness than sugar alone.
Zucchini keeps this cake moist and indulgent tasting without adding any guilt.
These scones are sure to be a hit at your next brunch, light and flaky and flavorful but not too sweet.
These cookies are soft but not too sweet and bursting with unusual flavors.
This focaccia is surprisingly simple to make and makes a delicious replacement for a basic dinner roll.
Bloomer refers to a British white bread that’s perfect for paninis or even just PB&J.
Blueberry pie is an American summer classic — what better way to end your Labor Day feast?
Why subject your perfectly grilled burger to store-bought buns this Labor Day weekend when you can bake your own at home?
These savory rolls would make a great dinner side or party snack.
These melt-in-your-mouth lemon cookies are sophisticated and delicate, the perfect tea time snack.
This baked pancake requires just a few ingredients to come together and can be topped with anything from lemon juice and powdered sugar to peanut butter and bananas.