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Strawberry Scones

Strawberry Scones

Strawberry Scones

These scones are sure to be a hit at your next brunch, light and flaky and flavorful but not too sweet.
By Deena Wachtel
Strawberry Scones

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Strawberry Scones


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  • Author: Deena Wachtel
  • Total Time: 30 mins
  • Yield: 8 1x

Description

These scones are sure to be a hit at your next brunch, light and flaky and flavorful but not too sweet.


Ingredients

Scale
  • 2 cups AP flour + a bit more for dusting the strawberries
  • 1/4 cup sugar + more for dusting
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 oz. COLD butter, cut into small pieces
  • 2/3 cup strawberries, sliced
  • 1 teaspoon lemon zest
  • 1 cup heavy cream + 1 tablespoon for brushing

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine dry ingredients, including zest.
  3. Cut butter into dry ingredients using your fingers until you get a “wet sand” consistency.
  4. Add strawberries and stir to incorporate.
  5. Add cream and bring together until the dough BARELY holds together.
  6. Turn out onto a floured surface and gently press into a 1″ thick rectangle.
  7. Cut into 8 squares.
  8. Brush each square with cream and then sprinkle with sugar.
  9. Bake for approximately 14-16 minutes, until the scones are firm to the touch and golden brown.
  10. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Baking
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