Han Ker began baking since 8 years old with her…
Try this recipe for good old, basic potato bread — the kind that serves as the framework for an array of sandwiches.
By Han Ker
Potato Bread with Chives
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- Author: Han Ker
- Total Time: 1 hour 55 mins
Description
Try this recipe for good old, basic potato bread — the kind that serves as the framework for an array of sandwiches.
Ingredients
- 1 1/2 cups mashed potatoes
- 1/4 cup butter
- 1/2 cup sour cream
- 1 1/2 teaspoon salt
- 1 egg
- 1/2 cup chopped chives
- 2 1/2 teaspoon instant yeast
- 6 cups flour
Instructions
- Cut potatoes into pieces, place into a pot and boil it. Strain out the water & place the potatoes into a bowl. Add in the sour cream & butter.
- Using a potato masher or forks, mash the step 1 till smooth. Add in the egg, instant yeast and chopped chives.
- Add in flour. Allow this mixture to rest for 10 minutes. Add in the salt.
- Knead the dough for about 10 minutes till the dough becomes smooth and elastic. Add a little oil to another bowl and add in the dough.
- Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour.
- Shape the bun creatively
- Sprinkle with a little flour and place into a preheated 190C oven for 25 minutes. Remove and cool on a wire rack.
- Prep Time: 1 hour 30 mins
- Cook Time: 25 mins
- Category: Baking
Han Ker began baking since 8 years old with her mum, more after she started her blog - Hankerie (http://www.hankerie.com) 2 years ago. She nonetheless possesses a passion for baking and creating in the kitchen, and applies her own creativity for crafting out her own recipes. Her specialty are pastries and sweet treats, as well as bread – as evidenced by the goodies that come from her kitchen. Determined to make the products of her creative imagination a reality, Han Ker is a firm believer that nothing is impossible if you try enough times. Apart from that, Blog-hopping has inspired her, and she shares openly without a care for the jealous hoarding of information. She is unendingly curious and is always seeking out new recipes to try, a method she insists works great in keeping the brain juices flowing while at home. She is truly a home baker of substance, a blogger, and cook with plenty to offer.
Flour is not among the ingredients! How much flour shuld be added?
Oh, sorry, just discovered flour at the bottom of the list. Please disregard my previous question.