Baking
Before you embark on bread making, buy an instant read thermometer. All bread is done at 200 degrees.
A crunchy, cinnamon-y, banana chip streusel takes these muffins from basic breakfast to decadent treat.
This recipe is easy to double or even triple – which you will definitely want to do after tasting these delicate cheese sticks.
These cookies are not for the faint of heart: salty, sweet and chocolatey all in one unapologetic mess of a treat.
Make this batter into muffins for portable treats or bread to keep around the house.
This savory twist on a traditional dessert is chock full of veggies and makes a great brunch item or anytime snack.
Buttermilk, sugar, egg, and butter replace the typical cornstarch pie glue to make almost a cheesecake-like base.
These muffins make a lovely light lunch or dinner when served with a poached egg and taste perfect with a glass of wine.
Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.
These striking, dual-frosted cookies are the quintessential New York City snack.
These super-easy cookies have just five ingredients so you can be enjoying peanut buttery goodness with a tall glass of milk in no time.
These muffins are filled with wholesome goodness of wheat germ, whole wheat, oranges and apples so they make a perfect treat for breakfast, or as that in between meal snack or for a tiny tot’s lunch box.
Brunch menus meet your newest addition: a hearty, healthy, easy to make, baked oatmeal.
Spread a little butter on this bread with some good quality cheese and you’re all set.
Three cheeses of varying strength and smoothness combine in these customizable bite-sized pastries.
Tangy lemon, creamy chevre, crisp kale, fresh zucchini, caramelized tomatoes and a thin flat bread is all you need to get the party started.
You’ll be surprised that it still stays very soft and fresh even when it’s chilled. Definitely a keeper recipe.
An incredibly fluffy, warm, light loaf of sweet and toasted flavors. Perfect anytime of day, even as a midnight snack with a glass of milk or cup of tea.
If you are bringing these muffins to an event, you can make them the night before and store in a sealable container.
Enjoy this eggless white chocolate chip cookies recipe from Siri Pulipaka.
The cheese is the star ingredient that transforms these cookies into a sweet and salty, melt-in-your mouth kind of treat.
Here is a soft pretzel recipe for you. No segue. This is a post about kindness and pretzels.
This is a delicious, easy recipe, that can be served in individual portions or as a swiss roll.
If you have a double boiler and prefer to warm and melt your chocolate this way, please do so for this awesome peanut butter cups recipe.
Most french flours have malt added during the production, so you can get fine results without adding more malt to the dough at mixing time.
These burger buns are one of the best recipes to start with, as they have no added difficulties if you follow the process, and the result is amazing.
This tower of red, white and blue, a jazzy version of the Victoria Sponge, is a winner no matter which anthem you sing before eating it.
If you’re hosting a 4th of July get-together, these spectacular treats are guaranteed to make it a sweet celebration.
These muffins are just full of super good for ya foods. We’ve got blueberries, chia seeds, and flax seeds. Plus very little sugar, oats, and coconut oil.
This is delicious, but with Oreos and cream cheese (to name a few!) on the ingredient list, it’s a dish where the ‘less is more’ principle applies.
These cookies are incredibly good, definitely new favorites for your cookie jar, if they last that long.
The grapes were a beautifully sweet and delicate addition to these super simple cream scones.
The filling for these cookies is made from fresh strawberries which makes it even more mind blowing than it already is.
Here you go, these Madeleine cookies are easy to make and oh-so delicious.
Nothing could be easier than making these Quick Oat Cookies, without butter, flour or egg. And they are very, very healthy too.
This recipe is so easy to put together–just one bowl, and you can toss in whatever you have (just remember to adjust the sugar if you do candy bars).
The dough of a thumbprint cookie is rolled into a ball and then pressed with the thumb which creates an indent that can be filled with any kind of jams.
The lavender sugar topping comes out crunchy on the bottom and serves as a good contrast to the soft baked fruit on top of the upside-down muffins.
A tip while working with the batter, spoon it in and spread it a little to fill the mold, it will rise during baking and puff up well.
Since it’s graduation times, consider making these awesome graduation cupcakes, courtesy of Michelle Keith.
This is a classic yellow cake recipe with just a little bit of cocoa powder and hazelnut extract added.
Enjoy these deligthful, simple to make cupcakes. Recipe courtesy of Hannah Messinger.
They’re fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten.
These are decadent, chewy, sticky white chocolate brownies, and they taste totally different from any other version.
Try these awesome chocolate banana fudge muffins from Kim Hamill.
Since this is really sweet, you pair it with dark chocolate with 88% cocoa and a pop of basil.
With a scoop of vanilla ice cream on the side, this upside-down cake is delicious.
Let’s toss these plums and cherrys in a shortcrust, cover them in custard, and make clafoutis.
These are just different enough to make them special and a bit unique, but still worthy of being called a classic buttermilk biscuit.
It’s amazing how some of the most ridiculously delicious foods are the most ridiculously unphotogenic.
The fruit of the wine provides a wonderful foil for the dense, dark chocolate.