Eggless White Chocolate Chip Cookies

Enjoy this eggless white chocolate chip cookies recipe from Siri Pulipaka.
By Siri Pulipaka

Eggless White Chocolate Chip Cookies

Eggless White Chocolate Chip Cookies
 
Prep Time
Cook Time
Total Time
 
Enjoy this eggless white chocolate chip cookies recipe from Siri Pulipaka.
Author:
Recipe Type: Baking
Serves: 24 cookies
Ingredients
  • 1.5 cups all purpose flour (maida)
  • ½ cup white chocolate chips
  • ½ tsp baking soda
  • 6 tbsp unsalted butter, room temperature
  • ½ cup condensed milk
  • 4 tbsp sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • ¼ tsp salt (omit if using salted butter)
Instructions
  1. In a large bowl, beat butter and sugar with a mixer until light and fluffy (about 2 mins). Mix in condensed milk, vanilla extract and milk.
  2. On a flat sheet of paper or in a bowl, sieve - flour, baking soda and salt. Give the dry ingredients a gentle mix.
  3. Half cup at a time, add flour mixture to the batter. Mix in the white chocolate chips.
  4. Chill dough in refrigerator for at least 30 min until firm enough to scoop into small lemon-sized balls.
  5. When ready, preheat oven to 180 C or 350 F. Form small balls using two spoons or ice cream scoop and arrange on a cookie sheet or a baking sheet 2 inches apart.
  6. Bake for about 8 to 12 minutes until the cookies look dull on the surface, have spread and still quite moist. Cool the cookies on the pans and then on wire racks for 5-10 mins. Slide them off and cool them completely. Keep the cookies between sheets of wax paper in a tin or an air-tight container.
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