Baking
The fragrance of the freshly ground cardamom brings sweet flavor to the cake while the saffron brightens the color of the yolks in the cake.
These cookies aren’t anything fancy, and they don’t purport to reinvent the chocolate chip cookie or anything.
Feel free to top the cookies with honeyed nuts and drizzle with some melted dark chocolate. Otherwise, enjoy them like this.
Some things are just better by handful. Popcorn, soy nuts, skittles, and yes, you guessed it, blueberries.
Pound cake gets its name from a simple ratio of ingredients, which also makes it one of the easiest recipes to memorize.
Cut from sweet, spicy gingerbread, topped with a generous layer of royal icing and studded with a selection of pick and mix favorites.
The pecan nut topping became slightly caramelized in the oven under its maple syrup coating, and added great crunch to the cake.
This gluten free cake is perfect for Easter – packed full of flavour and the little hidden waterfalls of tangy lemon syrup are to die for.
Today, Dianna Muscari is sharing a recipe for some extremely moist and delicious stuffed banana bread muffins.
These friands are so perfect, fragrant, very moist and not greasy at all.
Nutella Brownies are brownies made from just 3 ingredients, Nutella, flour and eggs. They are soft and taste amazing with ice-cream.
These cookies were quite tasty. The texture soft on the inside with a bit of a crispy edge on the outside.
The kids call these pizza bread and pizza crackers and love them warm straight out of the oven.
If you want to make these fortune cookies at home, you totally can. Try this awesome recipe.
These biscuits were so much fun to make: from rubbing the butter into the flour, to patting down the fluffy, pillow soft dough.
Anyone who grew up in India in the 80s and 90s can recall their morning cup of masala tea accompanied with little glucose dunking biscuits.
Eating this cake you’ll experience various consistencies, from the soft delicate pears slices to the crunchy chocolate chips and nuts.
You’ll never guess this cake is made with 100% whole wheat, honey, buttermilk and 2 whole cups of zucchini.
Every mom has to have a few tricks in her bag, and a bag of cinnamon honey graham cracker hearts will go a long way to make the family happy.
These are very simple but very delicious. They’re best served warm with some powdered sugar on top.
Smile. Eat cookies. But not just any cookies… these homemade healthy Samoas. They’re the best.
With a beautiful balance of creaminess and tartness, this lemon pudding is easy to bake and very comforting.
Packed full of spinach, and with the occasional burst of a crunchy pumpkin seed, these are much more healthy than a regular muffin.
Very simple date squares on which the crust is made partially with ginger snaps cookies. It’s amazing how well it all goes together.
The next time you know someone who is feeling under the weather, bake a loaf or 2 of Poppy Seed Almond Quick Bread to help them recover.
This dessert is far from being too sweet since blood oranges tend to lean to the bitter side, similar to a grapefruit. It’s the perfect tart
This lemon cake is the height of simplicity and well and truly open for reinterpretation.
This tastes gorgeous. You know the best part? You don’t have to reach for the stars in terms of preparation or ingredients to make them.
Olive oil bread is a popular bread in the middle east. It is usually made in the olive pressing season to celebrate the fresh olive oil.
Decadent and delicious, these delightful peanut butter cookies with chocolate will leave your sweet tooth satisfied.
If you want to make your own pasta, try using this delightful recipe from Laura Davidson.
With no fancy equipment needed, this wonderful pumpkin donut recipe is perfect for just about anyone with an inkling to bake.
Jessica Dang, or rather, her friend Yeonhee, makes these simple and delicious pumpkin honey muffins.
Nothing beats those big, chewy bakery style cookies – the kind you get from the supermarket, 5 for £1. If you agree, enjoy this recipe.
This bread is hearty, like a thick Sicilian pizza due to the toppings. It is also one of the quickest, easiest breads you’ll ever make.
Gingersnaps, crisp, spicy, sugar cookies, are easy to make, even for the inexperienced baker. Just follow this recipe.
When your sweet tooth is feeling neglected, this white chocolate ginger cookie recipe is the perfect savior.
Natasha Steinberg makes these sweet and savory cinnamon buns with berry glaze, packed individually in parchment paper for a rustic feel.
The mix of vibrant, contrasting colors and flavors created an incredible vegetarian entree, this sweet potato flatbread with ricotta.
This banana and blueberry loaf cake may look deceptively decadent, but it’s packed with fruit and reasonably low on sugar.
Dianna Muscari gives us a wonderful jelly donut muffins recipe with a Valentine’s Day twist.
This simple and super tempting white chocolate chip cookies recipe will surely put you in awe.
A wonderful and savory gluten free chocolate cake made with beets.
This cake is ideal to serve as tea cake for your guests during Chinese New Year, but of course also on Valentine’s Day.
These flat breads from the Indian state of Gujarat are soft, thin and have great shelf life.
A crostata is a delicious Italian dessert, consisting mainly of a sweet short crust filled with fruit.
Bria Helgerson with a great recipe for almond financiers with grapefruit curd. Afternoon tea, anyone?
The combination of orange zest, walnuts, and rosemary makes these muffins seem like anything but “just muffins”.
Peanut butter cookies just got better, with the addition of toffee bits.
It is perfectly okay to just dig into these ginger and lemon whole wheat scones.
What sets this bread apart is the incredible crustiness of the outside shell and the incredible softness of its inside.
These Greek shortbread cookies are super easy to make and the gluten-free version has a nice buttery texture.
What happens when Irish Soda Bread meats herbs and cheese? Nothing but fancy, fancy things.
Try these Mexican Wedding cookies – so whimsically romantic, with all the powdered sugar coating.
These super cute raspberry crumble muffins with citrus drizzle are so good, it is impossible to just eat one.