Here is a soft pretzel recipe for you. No segue. This is a post about kindness and pretzels.
By Liz Swartz
I’m not a particularly ambitious blogger. I love to bake. I love to share. But somehow it just doesn’t compute into a “successful” blog.
Now, I am confident that I have some of the best readers around. This is not a slight toward you, pretties. So chin up, I think the world of you.
I’m grateful to have developed my photography and baking skills this far. Sometimes, though, that doesn’t feel like enough.
‘What brought on this rant?’ you might ask. I’ll tell you what. The 100% intentional (and difficult) process of seeing friends become successful, and not quite keeping up. Overcoming the fact that I do what I love with passion and don’t see it translate into views and comments. I know you feel me, blog brothers and sisters. But here’s what I figured out after some thinking.
We have to stop. Stop thinking about your blog for a minute. Think about how great your friends/model bloggers feel when they achieve something great. Congratulate them. Feel genuinely happy for them. It sounds hard, but it’s not. Try.
In that spirit, here is a soft pretzel recipe for you. I have no segue. This is a post about kindness and pretzels.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.