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Bill Walsh
Stories written by Bill
Bill Walsh is a contributing writer at Honest Cooking and the fanatic behind the acclaimed Pure Coffee Blog. He gains his inspiration from God, family and coffee, and loves to take each of them on the road as frequently as possible for a solid adventure.

Hasten Thy Path to Minneapolis’ Bull Run

Hasten Thy Path to Minneapolis’ Bull Run

Our coffe tester Bill Walsh runs into Bull Run Roasting Co in Minneapolis.…

Get Rocked by SF’s Stable Cafe

Get Rocked by SF’s Stable Cafe

Stable yourself for a moving coffee experience at San Fransisco's Stable Café.…

Alaska Coffee Roasting Co. – Fairly Great Coffeehouse in Fairbanks

Alaska Coffee Roasting Co. – Fairly Great Coffeehouse in Fairbanks

Bill banks on Alaska Coffee Roasting Co. - a Fairbanks original and finds it splendid.…

Revved Up for Rev Coffee Roasters Costa Rican

Revved Up for Rev Coffee Roasters Costa Rican

Bill comes across a tasty Costa Rican coffee from Rev Coffee Roasters.…

The Nuts and Beans of Talkeetna’s Flying Squirrel Bakery Café, Alaska

The Nuts and Beans of Talkeetna’s Flying Squirrel Bakery Café, Alaska

Bill finds a nice respite for coffee at the Flying Squirrel Bakery Café in Alaska's quaint village of Talkeetna. …

Quixotic in St Paul – Coffee That’s No Imaginary Figment

Quixotic in St Paul – Coffee That’s No Imaginary Figment

Bill finds Quixotic Coffee in St. Paul to be exactly what he was looking for.…

Peter Asher Coffee and Tea – An Ethiopian to Invite to Breakfast

Peter Asher Coffee and Tea – An Ethiopian to Invite to Breakfast

Bill samples a decent Ethiopian Yirgacheffe from Peter Asher Coffee and Tea, that makes for a nice cup. By Bill Walsh Subject: Peter Asher Coffee and Tea Mugged: Ethiopian Yirgi Rating: 4+ [see key] The second of the coffees I…

Cafe Del Mundo Proves Pretty Tre-mundo-us

Cafe Del Mundo Proves Pretty Tre-mundo-us

Bill finds Anchorage's oldest coffee roaster a decent stop for the local and tourist alike.…

CIA – Chefs of Tomorrow Make Good Coffee Today

CIA – Chefs of Tomorrow Make Good Coffee Today

The Culinary Institute of America not only makes good chefs, it makes a good cup of coffee.…

De La Paz Brought Me Peace of Grind

De La Paz Brought Me Peace of Grind

Bill finds a great coffee roaster at De La Paz's future bar. …

Deep Cello Has a Decent High Jump

Deep Cello Has a Decent High Jump

Coffe expert Bill Walsh finds a nice cup in Deep Cello's High Jump Blend.…

Vegas’ Cup Holds Promise for Better Coffee

Vegas’ Cup Holds Promise for Better Coffee

Bill Walsh falls upon a fair oasis of coffee on the Strip.…

Can a Super Automatic Produce Good Espresso?

Can a Super Automatic Produce Good Espresso?

For those looking for a no-fuss espresso machine, can their be quality?…

A Brisk Brazilian Coffee

A Brisk Brazilian Coffee

Our resident coffee expert Bill Walsh slurps up Peter Asher's Brazil Bob-O-Link.…

Santa Serves Up a Decent Coffee at Home

Santa Serves Up a Decent Coffee at Home

Turns out Santa Claus' House has more to offer than just milk and cookies.…

A Fruity Ethiopian Coffee That Gives Back

A Fruity Ethiopian Coffee That Gives Back

Our resident coffee expert Bill Walsh finds a pleasant Sidamo from Kifu Coffee Company.…

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