Bill Walsh falls upon a fair oasis of coffee on the Strip.
By Bill Walsh
My final coffee stop in Sin City was a place that was also located in the Crystals, a shop located very discreetly in the back first floor called the Cup. Rumored to me by one source to have decent espresso, it took me a walk or two around the Crystals to actually find it but only around the corner and down the stairs from my earlier coffee stop.
A cute-looking venue with a huge orange window and tons of white, the place has a nice array of art and furniture, perfect for the tourist looking for a break from the crowds. Asking the barista of the coffee, they informed me it was “their own” (which in trying to clarify, I wasn’t able to decipher whether it was a “secret supplier” situation or they roast their own, though my guess is the former). I ordered a doubleshot off their Victoria Arduino machine of their espresso blend and a their signature blend a la regular drip.
The espresso, pulled short/medium and with a flat brown crema, was a tad burnt in the front, with notes of dark cocoa, deep sassafras and lapsang souchong; an overall decent pair of shots though the extraction could have been better. The drip proved good as well, with a smooth, light body and notes of honey, hyacinth, multigrain, wheat grass and brazil nut as well as a tinge of slight staleness. The tea is Stash.
While I wasn’t as floored as I had hoped to be, the Cup still provided a fair coffee and espresso, especially compared to the many other coffee stands doling out over-roasted swill nearby. Thus, if you’re in the Crystals looking for a cafe that has a nice environment and decent coffee, try the Cup.
Bill Walsh is a contributing writer at Honest Cooking and the fanatic behind the acclaimed Pure Coffee Blog. He gains his inspiration from God, family and coffee, and loves to take each of them on the road as frequently as possible for a solid adventure.