This Roasted Cauliflower Bowl is filled chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts for a perfect vegetarian meal.
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde.
Toasty, caramelized cauliflower with jammy roasted grapes are the ultimate side dish topped with a tangy yogurt sauce.
Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.
Swap out your usual mashed potatoes for this creamy, vegan cauliflower mash.
With this baked crusted pasta and cauliflower recipe, you’ll be happy to eat vegetarian tonight.
An easy, hearty superfood weeknight meal full of flavor.
How to prepare an easy pakora variety made using cauliflower / gobhi. Whenever winter season arrives and the vegetable market are stocked up with cauliflowers, the first thing to make is gobi pakora. Sprinkle with little chat masala and serve with tea or coffee.
These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.
Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.
Take a comforting pasta to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this dish outstanding.
Make risotto with soft cauliflower stirred right in and top the creamy dish with crispy bacon or pancetta.
Traditional risotto must be eaten fresh, but with this creamy, citrus cauliflower risotto it’s even better the next day!
This is an easy recipe with minimum ingredients and served with dipping sauce and salad it’s a super simple dinner fix.
Although it can be served on a regular crust, this summery shrimp scampi pizza takes all the ingredeints of scampi dish and serves it on a delicious cauliflower crust.
With the texture of a crispy tater tot, these cauliflower bites are made with Parmesan cheese and are quite addictive. This is one fun way to eat your vegetables.
Try this version of Thai pineapple fried rice that won’t leave you feeling weighed down.
Cauliflower is all the craze these days. This recipe has got onto the bandwagon and made cauliflower rice. Let’s hop on.
This vegan pulao recipe with cashews and cauliflower is a good, warming dish for cold weather.
Hard to resist Roasted Cauliflower and White Bean Hummus makes the perfect midday snack.
Cauliflower is the “it” ingredient of 2016. Here’s how chefs across the country are reinventing the delicious vegetable.
All you need is this bowl of Cauliflower, Quinoa and Spinach Soup and you have super food in a bowl.
Make this vegan soup with cashews or walnuts a day before to let the flavors meld and intensify for a truly rich spoonful.
This soup is not demanding or elaborate, but its simple ingredients together create a rich, creamy parsnip and cauliflower soup perfect for a cold day.
Roasted and served whole with bright pomegranate, this tahini cauliflower is a beautiful flavor explosion with baharat spices.
In less than an hour, create a beautiful tofu curry loaded with vegetables like eggplant and cauliflower.
Boldly spiced and topped with grapes, this fun cauliflower soup is anything but ordinary.
Fried cauliflower is dusted in ras el hanout spice and is served with bright lemon juice and a creamy hummus dip whipped with yogurt and feta. A perfect game day snack.
With bold, aromatic spices, this side dish is a beautiful fall color, a delicious side dish, and even comes with a serving of protein. That’s a win.
A vibrant color, delicious served hot or cold, this roasted cauliflower’s flavor is brightened with mint and chili powder for a show-stopping side dish.
Creamy, chilled soup comes with a vibrant color and a tangy flavor from lime juice and pickled radishes and jalapeños.
Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
From cauliflower pizzas to roasted whole, there is no limit to the potential of this cruciferous vegetable. Here are favorite recipes in the spotlight.
Try a variation of simple chicken curry by adding cauliflower. Enjoy the fragrant dish with rice or chapatti.
A whole-roasted cauliflower is massaged with miso, sesame oil, ginger, and chili garlic sauce. Cook in the oven until it’s brown, nutty and so delicious.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
Roasted cauliflower gives this vegan soup a silky, creamy, rich and hearty flavor.
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
Explore an organic cauliflower farm and get the inside scoop on the planting and harvesting of the cabbage family member. The facts may surprise you!
A fall must-try, this lovely spiced soup is vegan and great with crackers for dinner or a packed lunch.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.
A smooth soup made creamy by the addition of coconut milk. Puree in plenty of garlic and top with a handful of crumbled bacon.
With few ingredients and very simple cooking methods the bold flavors of roasted cauliflower, date and parsley marry to form a perfect mouthful every time.
Comfort foods with a nutritional twist, like this pizza crust made of cauliflower. It is ok to break tradition, as long as it is as tasty as the real deal.
Cauliflower salad brings the bold flavors of Tailgating to a grilled salad. Roasted and tossed in a spicy lemon sauce, serve simply at room temperature.
Marinated cauliflower florets play in the zesty, tangy tones and make a great side dish for hot weather.
This Grilled Cauliflower dish is an absolute stunner and is served with a pop of pomegranate and chili flavor.
Creamy Cauliflower Puree is smooth and velvet on the tongue. Visually, this side dish is ivory and oozing elegance.
This vegan cauliflower soup is ultra creamy and smooth. Amp up its delicate flavor with a tangy drizzle of sumac oil.
This vegetarian main sacrifices nothing in flavor to cut meat from the meal, utilizing the complex spiciness for Harissa paste.
Adapt this recipe as you go, add more vegetables and replace what is here for those you have at hand – but keep the spices the same for a deep, bold flavor.
The nutty and earthy flavor of mung bean mixed with spices and seasonal cauliflower makes this dish a balanced one item meal.
This dish gives you all the richness and creaminess of garlic mashed potatoes while still staying low carb.
This Bengali vegetarian stir-fry is a perfect for a light meal for breakfast or dinner.
Slightly crispy on the outside with a smooth, cheesy center these nutritious faux tater tots are a great way to incorporate more vegetables into your day.
This hodgepodge dinner is comforting and cravable but still nutritious with cauliflower rice replacing regular rice.
This tart is the perfect way forum to feature fresh tomatoes before the summer fades into fall.
Served warm with thick slabs of mustard-caoted tofu, this is the sort of salad that will fill you up.