If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling.
Feast your eyes on the first Ruffino Salted Caramel Prosecco Pie from Little Pie Company.
These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true!
These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.
Whether it’s bread, pie, or rolls, plan out your baking projects for the holiday week ahead with these Thanksgiving-ready recipes.
This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
Full of grated apples and apple cider soaked dried cranberries, each slice of this dense, delicious Glazed Apple-Cranberry Bread will satisfy your sweet tooth.
These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.
Chocolate Babka is obviously amazing, but have you ever considered a Pistachio Babka? It’s slightly sweet and has the most amazing texture.
Make your Thanksgiving dessert table extra festive this year with cupcakes decorated to look like little turkeys.
This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.
Caramel and Pumpkin Poke Cake is an easy fall dessert. It is loaded with pumpkin and sweet caramel and should be brought to every gathering this season.
These Pumpkin Cheesecake Brownies are rich, creamy, and full of the best fall flavors.
This soft, sweet Apple Cider Bread is a delicious fall treat. It is gluten free and sweetened only with honey – it’s perfect for a quick breakfast or snack.
This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?
This twist on Daniel Humm’s Milk and Honey ice cream dessert keeps true to his flavors, but is easy and approachable enough for anyone to make.
Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!
Inspired by an Umbrian bread, this on onion pizza is soft with crisp edges and thin sweet onions on top.
Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat.
Rich, nutty, creamy tahini and chocolate come together in these gloriously elegant lava cakes.
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.
Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.
Halloween Pumpkin Spice and Applesauce Cupcakes are a fun, seasonal dessert that your kids will not only have fun making, but eating too. The secret to the flavor in the cupcakes comes from the applesauce.
These are a delicious treat. Soft and chewy chocolate cookies are made with Nutella and topped with sea salt before being sandwiched together with peanut butter.
A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.
Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.
In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.
Polenta Plum Upside Down Cake is a delicious, Italian-themed confection suitable for both dessert and breakfast. The cake gets great texture from cornmeal.
The classic nuts, fresh cherries, and chocolate combine with bananas in a loaf pan to make a delightful black forest banana bread recipe.
What’s better than homemade apple cake? Homemade apple snack cake that’s easy enough for after-school weekday baking, and wholesome enough to eat as an afternoon snack.
These chocolate snickers cupcakes are soft and so delicious! They’re filled with a caramel that’s been loaded with of peanuts and topped with a caramel swiss meringue buttercream.
This Almond and Blueberry Bundt Cake is a rich, dense cream cheese cake flavored with almond and loaded with fresh blueberries. It’s kicked up a notch with a drizzle of lemon glaze and a sprinkling of almonds. Delicious for dessert or with your morning coffee.
These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.
These baked oatmeal bars can be made the night before and enjoyed whenever. They’re loaded with oats, raspberries, nuts and chia seeds.
These easy omelette-like egg muffins are a delicious breakfast meal to prepare for the week ahead and grab as you’re walking out the door in the morning.
In her new book In the French Kitchen with Kids, Mardi Michels forgets the fuss and brings simple, elegant French dishes to life with a few tips to get the kids involved too. Cooking French foods with kids is a great way teach them about another culture while honing their kitchen skills.
A sweet and simple Umbrian apple cake made with cream cheese and inspired by the simple, delicious Italian lifestyle.
This is the perfect sour cherry pie. Fresh, tart cherries and all the tips and tricks you need for the best, flaky, buttery crust.
Yes, yes, yes! These brownies are simply amazing, and richly flavored with cocoa and fresh…
These Apple Blondies are made with brown sugar, applesauce, fresh apples, and a touch of cinnamon. A honey and whiskey-laced Hot Toddy Glaze crowns this delicious fall treat.
These ice cream sandwiches combine matcha ice cream and nutty sesame cookies for a fun treat. Let’s dig in.
Impress your friends with a twist on the classic blueberry pie. My Lavender Blueberry Galette is perfect for your next potluck or summer soiree.
These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.
Made in a loaf pan, this white chocolate cheesecake is utterly delicious, easy to serve and perfect with a spoonful of berry sauce.
Labor Day will soon be here. The end of summer is in sight…sigh. Stretch these last few weeks of warm days and cool nights the best way we know how… with great Vinho Verde Spritz cocktails and good food.
It’s a customizable, low sugar granola that’s subtly sweet and crunchy enough for breakfast or to have as a snack.
Margherita pizza is my favorite classic pie. The sauce and cheese are key to success. Sliced heirloom tomatoes add a fresh, summertime touch.
These gluten-free, dairy-free, cardamom-spiked, Banana, Oat, and Chocolate Chip Cookies are a perfect dessert, snack or breakfast treat.
These blackberry crumb bars are buttery with just the right amount of sweetness, and layered with a tangy, fresh blackberry jam.
Check out this perfect recipe for sweet and simple yellow cake that is oh so light and soft and topped with a rich chocolate frosting.
This decadent lemon ricotta cake is made extra special with a toasted pistachio frosting.
Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.
This soft, spongey, sweet, chiffon cake, also known as Taisan, is baked in a loaf pan and brushed with butter when it comes out of the oven. It’s perfect with a cup of coffee and often served with grated cheese on top in the Philippines.
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
These vegan flax and peanut butter bars have a cake-like texture and are perfect for a snack, breakfast or with a cup of tea.
There are few things better then the full flavors of olive oil and chocolate. Try this version of chewy cookies made with olive oil instead of the usual butter for a beautiful flavor.
These cake-like matcha bars are a delightfully green dessert with delicious green tea flavor.
Use a cake mix or use classic yellow cake batter with sprinkles and you are set for a fun, festive treat. These funfetti whoopie pies are a sure favorite.