This is exactly the little treat you need today. Skip the box and easily make a batch of these fudgy one-bowl brownies to satisfy your chocolate cravings.
These mini chocolate-frosted funfetti cakes are the perfect little treat for two.
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. Make this especially mouth-watering version with roasted garlic.
Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.
These beautiful maple cookies are filled with a sweet cream filling and are seriously irresistible.
These Giant German Chocolate Brownies are simple dark chocolate brownies topped with a thick layer of everyone’s favorite coconut-pecan frosting.
Paired with a light and fruity Beaujolais, these soft, gluten free, Sweet Potato-Ginger Cupcakes with a ginger frosting are a delightful way to end any supper or holiday gathering.
A moist coffee cake with a cranberry filling and white chocolate glaze. Great to serve to holiday house guests!
Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.
These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.
These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.
These Extra Dark Chocolate Chunk Brownies with Tamarind Salted Caramel are a decadent, unique twist on the classic brownie with caramel sauce.
Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.
Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.
The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.
Sweet banana, chocolate and caramel tarts look stunning and are a delightfully decadent way to…
This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.
Host a sweet and simple, adults-only party of festive cookie decorating and Beaujolais wine. It’s seasonal, relaxing and so fun.
These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.
Layers of butter cake and swirls of cinnamon roll filling are stacked with cinnamon buttercream and crunchy candied pecans. It’s slathered in vanilla and cinnamon cream cheese frosting and topped with cinnamon rolls. The ultimate cinnamon roll cake.
If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling.
Feast your eyes on the first Ruffino Salted Caramel Prosecco Pie from Little Pie Company.
These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true!
These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.
Whether it’s bread, pie, or rolls, plan out your baking projects for the holiday week ahead with these Thanksgiving-ready recipes.
This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
Full of grated apples and apple cider soaked dried cranberries, each slice of this dense, delicious Glazed Apple-Cranberry Bread will satisfy your sweet tooth.
These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.
Chocolate Babka is obviously amazing, but have you ever considered a Pistachio Babka? It’s slightly sweet and has the most amazing texture.
Make your Thanksgiving dessert table extra festive this year with cupcakes decorated to look like little turkeys.
This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.
Caramel and Pumpkin Poke Cake is an easy fall dessert. It is loaded with pumpkin and sweet caramel and should be brought to every gathering this season.
These Pumpkin Cheesecake Brownies are rich, creamy, and full of the best fall flavors.
This soft, sweet Apple Cider Bread is a delicious fall treat. It is gluten free and sweetened only with honey – it’s perfect for a quick breakfast or snack.
This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?
This twist on Daniel Humm’s Milk and Honey ice cream dessert keeps true to his flavors, but is easy and approachable enough for anyone to make.
Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!
Inspired by an Umbrian bread, this on onion pizza is soft with crisp edges and thin sweet onions on top.
Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat.
Rich, nutty, creamy tahini and chocolate come together in these gloriously elegant lava cakes.
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.
Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.
Halloween Pumpkin Spice and Applesauce Cupcakes are a fun, seasonal dessert that your kids will not only have fun making, but eating too. The secret to the flavor in the cupcakes comes from the applesauce.
These are a delicious treat. Soft and chewy chocolate cookies are made with Nutella and topped with sea salt before being sandwiched together with peanut butter.
A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.
Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.
In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.
Polenta Plum Upside Down Cake is a delicious, Italian-themed confection suitable for both dessert and breakfast. The cake gets great texture from cornmeal.
The classic nuts, fresh cherries, and chocolate combine with bananas in a loaf pan to make a delightful black forest banana bread recipe.
What’s better than homemade apple cake? Homemade apple snack cake that’s easy enough for after-school weekday baking, and wholesome enough to eat as an afternoon snack.
These chocolate snickers cupcakes are soft and so delicious! They’re filled with a caramel that’s been loaded with of peanuts and topped with a caramel swiss meringue buttercream.
This Almond and Blueberry Bundt Cake is a rich, dense cream cheese cake flavored with almond and loaded with fresh blueberries. It’s kicked up a notch with a drizzle of lemon glaze and a sprinkling of almonds. Delicious for dessert or with your morning coffee.
These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.
These baked oatmeal bars can be made the night before and enjoyed whenever. They’re loaded with oats, raspberries, nuts and chia seeds.
These easy omelette-like egg muffins are a delicious breakfast meal to prepare for the week ahead and grab as you’re walking out the door in the morning.
In her new book In the French Kitchen with Kids, Mardi Michels forgets the fuss and brings simple, elegant French dishes to life with a few tips to get the kids involved too. Cooking French foods with kids is a great way teach them about another culture while honing their kitchen skills.
A sweet and simple Umbrian apple cake made with cream cheese and inspired by the simple, delicious Italian lifestyle.
This is the perfect sour cherry pie. Fresh, tart cherries and all the tips and tricks you need for the best, flaky, buttery crust.