This soft, cloud-like sponge cake is made with mango puree for a sweet, simple summer treat.
Sweeten summer with a gorgeous layered Vegan Dark Chocolate Raspberry Shortcake dessert, served with a refreshing sparkling dry Vinho Verde rosé wine.
These blueberry and cheesecake brownies are the perfect mixture of creamy, fruity sweetness. A brownie batter is topped cheesecake batter that has been swirled with a blueberry puree before baking.
Swirled chocolate raspberry brownies are loaded with a sweet, smooth berry sauce that you will adore.
These peanut butter rice Krispie treats treats are anything but ordinary. The bottom layer of these bars is a fudgy blondie base that you will adore.
When we don’t feel like making bread, we still like to put our starter to good use. Besides a loaf here are some other delicious things to make that will use your sourdough starter.
This gorgeous summer Bumbleberry Pie gets its sweet tart flavor from four kinds of berries plus a hint of rhubarb. Decorate the sweet with a simple star crust for a festive dessert.
This nutty banana cake is enrobed in a decadent caramel mousse and drizzled with a caramel espresso sauce before serving. A sweet tooth’s dream!
A unique cookie recipe for you that’s perfect for the late spring and early summer. These Linzer Cookies with Strawberry Rose Jam are sure to impress.
Looking for a recipe for easy bar cookies for a picnic, barbecue or potluck? These Strawberry Jam Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble, so easy and so good.
Use up that day-old bread you have on your counter and make a decadent dessert by soaking it in porter beer, coffee and chocolate. This chocolate bread pudding topped with a dollop of whipped cream is a perfect dessert.
This Tres Leches cake is one of those cakes that is easy to make and should be made several days in advance to taste great. Top each slice with fresh strawberries and whipped cream for a perfectly seasonal dessert.
These muffins are loaded with roasted strawberries and figs and are made without refined sugar, so you can actually eat them for breakfast with coffee and not be on a crazy sugar high.
Swoon-worthy cinnamon swirls make this sweet, yeast bread a delicious treat for breakfast or dessert.
Topped with a buttery, cinnamon crumble, this easy rhubarb coffee cake is a stellar brunch treat or dessert.
This blueberry pound cake is the perfect spring and summer dessert recipe. It is tender and swirled with blueberries, perfect with a scoop of ice cream.
A Southern buttermilk pie meets fresh glazed strawberries in this delightful dessert.
Revamping a classic dessert with a browned butter shortbread crust and a touch of orange sweetness to make the best brown butter lemon bars ever.
This pizza dough recipe takes only about 30 minutes to rise and uses beer to help it rise and for great flavor.
With a shortbread crust and a soft, sweet center, these brown sugar bars are our new favorite sweet to bring to potlucks.
A crisp outer crust, a chewy, sour center and no special tools needed. Check out our guide to making homemade sourdough bread in your own kitchen.
When rhubarb is in season, it just wouldn’t be right to skip out on strawberry rhubarb pie. Check out my twist on this classic American treat!
A rich chocolate stout bundt cake topped with a creamy chocolate stout ganache.
These rustic strawberry galettes are a perfect size for two and make a couple mini tarts or can be baked into one large galette. It’s a great dessert to showcase spring berries.
Need an easy coffee cake for a brunch gathering? This almond-cherry coffee cake with a beautiful glaze should be your go-to.
When two good things come together, great things happen. You’re about to fall in love with this carrot cake banana bread topped with a creamy maple icing.
This seasonal strawberry-rhubarb crumble is easy to put together and makes for a great dessert for two people. Sweet and just a touch tart, a perfect treat.
These marshmallow peanut butter cookie bars are filled with peanut butter cups, chocolate chips, and marshmallow fluff. Ridiculously rich and totally delicious.
babka. sweet, twisted, yeast bread. what’s not to love? it makes the perfect sweet breakfast…
These Oatmeal Chocolate Chip Molasses Cookies are soft, chewy and packed full of walnuts and chocolate chips.
There’s something so charming about mixing ingredients together to the soundtrack of a spring rain.…
This rich chocolate cake is baked with Baileys Irish Cream and layered with a sweet, spiked whipped cream.
These poppyseed muffins are anything but ordinary. Made with almond extract, they’re especially soft and flavorful and are topped with a glorious vanilla bean glaze.
Mexican chocolate is truly a wonderful thing. While an exact definition might be elusive, it is often roasted with cinnamon and other spices and comes with a more granular texture. Check out these decadent Mexican chocolate desserts we devouring this week leading up to Cinco de Mayo.
These birthday cake scones are loaded with sprinkles and are totally whimsical and sweet. A fun treat.
I’m a lavender lover from way back but, let’s be honest… lavender belongs in the…
Sweet, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning.
Full of rich, dark chocolate and fresh raspberries, these scones are everything we imagined and more.
With beautiful layers and symmetry, this strawberry shortcake is made with fresh berries, a layer of sponge cake and sweet cream.
This is one dreamy dessert. Soft almond cake slices are served simply with fresh mango and sweetened whipped mascarpone cream.
Spruce up your next batch of buttery shortbread cookies with lavender for a fun floral addition that’s perfect for spring.
This thick cheesecake is made tall and dense to be New York-style with Oreos in the batter and an Oreo crust.
A touch of coffee in the cupcakes and frosting is just what your next batch of cupcakes needs. Serve up these mocha chocolate cupcakes at your next gathering.
Perfect for spring, make a pan of this carrot bunt cake covered with a sweet cream cheese icing.
Inspired by Italian desserts, this simple cake is soft and filled with bright lemon flavor.
These Blueberry Banana Blender Muffins are everything you could ever want in a morning muffin. They’re packed with protein and flavor to keep you fueled and happy.
Step into spring with these berry-loaded strawberry crisps topped with an oat crumble.
Pastel de Nuez is an old Sephardic walnut cake family recipe. It is a delicious, moist kosher recipe that is perfect for passover, but you can totally enjoy it all year round.
Serve up a festive spring brunch with a buttery dutch baby pancake topped with bright lemon curd and fresh berries.
Celebrate spring with a gorgeous fresh strawberry lattice pie loaded with the fruit of the season.
These Tahini Chocolate Muffins are gluten free, sweetened with maple syrup and perfect if you’re trying to eat Paleo.
These warm pull-apart cheese rolls are loaded blue cheese and the perfect fun appetizer.
I use semolina very often as it is one of the major ingredient used in…
Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
These buckeye cookies have a rich, chocolate base with a sweet peanut butter center and a chocolate drizzle on top. It’s the perfect sweet and chewy cookie.
Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We’re in love with it and you will be too.
This recipe for Chocolate Paleo Banana Bread tastes decadent and is loaded with chocolate chunks, but is completely gluten free, grain free, dairy free, and refined sugar free.
An easy, everyday Buttermilk Lemon Poppyseed Cake that is not too sweet and is perfect for spring brunch or dessert.
A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.
Decadent magic bars filled with chocolate, caramel, coconut, and cashews. A fun, rich, and easy dessert you can serve at any occasion.