Baking

Cream Cheese and Pumpkin Streusel Muffins

If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling.

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Pumpkin Lava Cakes

These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.

Caramel Apple Rolls

These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.

Pistachio Babka

Chocolate Babka is obviously amazing, but have you ever considered a Pistachio Babka? It’s slightly sweet and has the most amazing texture.

Dark Chocolate Pound Cake

This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.

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Caramel and Pumpkin Poke Cake

Caramel and Pumpkin Poke Cake is an easy fall dessert. It is loaded with pumpkin and sweet caramel and should be brought to every gathering this season.

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Apple Cider Bread

This soft, sweet Apple Cider Bread is a delicious fall treat. It is gluten free and sweetened only with honey – it’s perfect for a quick breakfast or snack.

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Grain-Free Skillet Cookie

This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?

Egg and Cheese-Filled Bread

Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!

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Umbrian Cannara Onion Pizza

Inspired by an Umbrian bread, this on onion pizza is soft with crisp edges and thin sweet onions on top.

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Elvis Marshmallow Brownies

Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat.

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Delightfully Rich Cheesecake-Filled Carrot Cake

This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.

FabaButter: Vegan Kougin Amann

Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.

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Nutella and Peanut Butter Sandwich Cookies

These are a delicious treat. Soft and chewy chocolate cookies are made with Nutella and topped with sea salt before being sandwiched together with peanut butter.

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Maple and Sausage Breakfast Cake

A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.

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Brookie: The Perfect Brownie-Cookie

Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.

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Savory Breakfast Parfait

In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.

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Black Forest Banana Bread

The classic nuts, fresh cherries, and chocolate combine with bananas in a loaf pan to make a delightful black forest banana bread recipe.

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Caramel-Filled Snickers Cupcakes

These chocolate snickers cupcakes are soft and so delicious! They’re filled with a caramel that’s been loaded with of peanuts and topped with a caramel swiss meringue buttercream.

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Almond and Blueberry Bundt Cake

This Almond and Blueberry Bundt Cake is a rich, dense cream cheese cake flavored with almond and loaded with fresh blueberries. It’s kicked up a notch with a drizzle of lemon glaze and a sprinkling of almonds. Delicious for dessert or with your morning coffee.

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Baked Oatmeal Bars

These baked oatmeal bars can be made the night before and enjoyed whenever. They’re loaded with oats, raspberries, nuts and chia seeds.

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Cooking French Foods with Kids

In her new book In the French Kitchen with Kids, Mardi Michels forgets the fuss and brings simple, elegant French dishes to life with a few tips to get the kids involved too. Cooking French foods with kids is a great way teach them about another culture while honing their kitchen skills.

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Umbrian Apple Cake

A sweet and simple Umbrian apple cake made with cream cheese and inspired by the simple, delicious Italian lifestyle.

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The Perfect Sour Cherry Pie

This is the perfect sour cherry pie. Fresh, tart cherries and all the tips and tricks you need for the best, flaky, buttery crust.

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Strawberry and Date Brownies

Yes, yes, yes! These brownies are simply amazing, and richly flavored with cocoa and fresh…

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Lavender Blueberry Galette

Impress your friends with a twist on the classic blueberry pie. My Lavender Blueberry Galette is perfect for your next potluck or summer soiree.

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Layered S’Mores Cake

Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.

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White Chocolate Cheesecake

Made in a loaf pan, this white chocolate cheesecake is utterly delicious, easy to serve and perfect with a spoonful of berry sauce.

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Vinho Verde Spritz Cocktails and Pastéis de Nata

Labor Day will soon be here. The end of summer is in sight…sigh. Stretch these last few weeks of warm days and cool nights the best way we know how… with great Vinho Verde Spritz cocktails and good food.

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Best Brioche Cinnamon Rolls

Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.

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Taisan: Filipino Chiffon Cake

This soft, spongey, sweet, chiffon cake, also known as Taisan, is baked in a loaf pan and brushed with butter when it comes out of the oven. It’s perfect with a cup of coffee and often served with grated cheese on top in the Philippines.

Gluten Free Banana Almond Blondies

These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.

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Chocolate Chip Olive Oil Cookies

There are few things better then the full flavors of olive oil and chocolate. Try this version of chewy cookies made with olive oil instead of the usual butter for a beautiful flavor.

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Sweet Matcha Bars

These cake-like matcha bars are a delightfully green dessert with delicious green tea flavor.

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Funfetti Whoopie Pies

Use a cake mix or use classic yellow cake batter with sprinkles and you are set for a fun, festive treat. These funfetti whoopie pies are a sure favorite.

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