Roasted radishes, where have you been? These spicy little guys turn sweet when roasted and are quite the tasty pair with gorgonzola.
An chewable pick-me-up, these cookies are the perfect mix of bitter, rich and sweet. Grab one with you next cup of coffee.
Smoky bacon in this chowder keeps it from being too sweet, and the little pop of ginger brings it together.
Thoughts of spring go hand in hand with chives, and they’re both almost here, enjoy the change with flaky chive biscuits.
Abby’s #myhometownguide features the best eating and drinking of Pensacola, Florida.
Strawberries and balsamic vinegar cozy up to each other in this fudgy brownie stand out.
Check out this sandwich of tangy blue cheese over pepper steak on pillowy biscuits.
These orange and walnut muffins with cranberry gems are the perfect little snack for breakfast, dessert…and anytime in between.
This creamy cheddar cheese sauce gets a slightly sweet flavor from the pumpkin puree while a sprinkling of panko adds crunch.
This time of year, everything is better with pumpkin – even breakfast. And the spices in the scone and the chai flavors in the glaze give this pastry some zing.
Turkey patties get filled with spices, herbs and shallots for flavor and topped with an array of Mediterranean accouterments before being stuffed into a pita.
Unsweetened coconut milk gives this not-too-sweet pie a faint coconut flavor with all the creamy richness that you get in the traditional version.
Farro is rich in fiber, Magnesium and Vitamins A, B, C and E making this seasonal vegetarian dinner a nutrient powerhouse.
Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm.
Serve this chicken with brown rice for a healthy mid-week meal full of unexpected flavors.
This soup is smooth and comforting but with complex flavors that are at once sweet and smoky.
These bbq ribs are tender, flavorful, smoky…everything you want out of bbq.
Greek yogurt adds extra creaminess to this cheesecake and peanut butter fans will love the candy surprise.
You can skip the bourbon and reduce the confectionaries sugar to make the whipped cream family-friendly. But the adults-only version is something special.
An incredibly fluffy, warm, light loaf of sweet and toasted flavors. Perfect anytime of day, even as a midnight snack with a glass of milk or cup of tea.
The Castello Weissbier cheese is perfect for this dish, the tangy hint of beer flavor and creamy texture pairs perfectly with the savory broth.
These are juicy, smoky, salty, spicy… Everything a great barbeque burger should be.
These creamy yet crunchy little bites of goodness sits like a king of the mountain on a salad or over rice.
A pretty purple-brown and earthy tasting, buckwheat soba noodles are a fun and healthy addition to dinner.
Enjoy an awesome chayotes, roasted veggies and lentil curry salad recipe from Abby Himes.
Serve these up for the kiddos or nibble on one while you have movie night.
The strawberry-rhubarb puree sweetens a dry prosecco for a balanced sip and the rosemary just gives it a little something extra.
Lean pork marinated in a tangy, almost teriyaki flavored sauce, mixed with the smoke from the grill and just the slightest hint of rosemary.
This chicken is the answer to a quick weeknight dinner, ready in about 30 minutes and pretty darn healthy.
Abby Himes is on a healthy recipe kick, and this chicken casserole recipe will leave you satisfied without sacrificing flavor.
Using greek yogurt instead of butter and heavy cream, this version of Fettuccine Alfredo is much lower in fat and full of protein. It’ll leave you satisfied, not sluggish.
It is perfectly okay to just dig into these ginger and lemon whole wheat scones.
Give these decadent braised short ribs from Abby Himes a try this week.
Meyer lemons are perfect to add a mild citrusy flavor to this lovely yogurt cake.
This is a great hearty, casual meal to enjoy with friends or just while you’re wrapping up gifts this season.
A savory twist for that doughnut pan, creamy mashed potatoes baked into rings.
The usual suspect, oatmeal raisin, with it’s party hat on, a pumpkin kiss with a milky, creamy, spice filling.
Abby Himes serves up a delicious baked coconut shrimp with aloe dipping sauce.
Inspired by the New Orleans classic sandwich, the Muffuletta, this savory hot dog is topped with a blend of giardiniera and green olives.
Chocolate cookies dotted with white chocolate chips and packed with a secret weapon that makes them high in fiber and lower in gluten.
A light and healthy frittata is perfect for breakfast or dinner. Using farm fresh eggs to show off delicate squash blossoms, it is delicious.
The bold spiciness of salsa, combined with the fruity flavors of fresh apricots.
Caprese salad with hydroponic tomatoes, watercress, and creamy mozzarella, is a great way to enjoy the flavors of freshly grown ingredients.