Abby Himes

Abby can be found cruising her local farmer’s market and co-op looking for fresh, new, flavors and sustainable options. She sees food as an adventure, and is always excited to try something new. Abby is also the creator and voice behind the food blog, Seaweed & Sassafras.

Roasted Radish Salad

Roasted radishes, where have you been? These spicy little guys turn sweet when roasted and are quite the tasty pair with gorgonzola.

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Flaky Chive Biscuits

Thoughts of spring go hand in hand with chives, and they’re both almost here, enjoy the change with flaky chive biscuits.

Ground Turkey Greek Burger

Ground Turkey Greek Burger

Turkey patties get filled with spices, herbs and shallots for flavor and topped with an array of Mediterranean accouterments before being stuffed into a pita.

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Coconut Pumpkin Pie

Coconut Pumpkin Pie

Unsweetened coconut milk gives this not-too-sweet pie a faint coconut flavor with all the creamy richness that you get in the traditional version.

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Smokey, Spicy Pumpkin Soup

Smokey, Spicy Pumpkin Soup

Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm.

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Buckwheat Banana Bread

Buckwheat Banana Bread

An incredibly fluffy, warm, light loaf of sweet and toasted flavors. Perfect anytime of day, even as a midnight snack with a glass of milk or cup of tea.

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Turkey Chili Recipe

Turkey Chili Recipe

This is a great hearty, casual meal to enjoy with friends or just while you’re wrapping up gifts this season.

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