Thoughts of spring go hand in hand with chives. The salty, flaky biscuit is a perfect canvas for the tangy onion flavor. Easy to turn into ham and cheese sandwiches.
By Abby Himes
Signs of spring are popping up we’re coaxed outside by the sunshine and warm air, finding reasons to linger in the gardens, take a walk or just find a sunny spot to sit and enjoy it. The salty, flaky biscuit is a perfect canvas for the tangy onion flavor. I have big plans for ham and cheese sandwiches using these!
Abby can be found cruising her local farmer's market and co-op looking for fresh, new, flavors and sustainable options. She sees food as an adventure, and is always excited to try something new. Abby is also the creator and voice behind the food blog, Seaweed & Sassafras.