The classic souther Italian condiment of lemon juice and oregano, called Salmoriglio, is made directly in the pan and served with the simply seared tuna. Easy and quick!
Scrambling to get dinner on the table? Reach for that can of tuna in the back of the pantry. This inexpensive pantry staple is packed with protein, and is wildly versatile. Go way beyond your standard tuna salad sandwich.
This protein packed dish is refreshing as a summer meal and includes sweet mango, creamy avocado, and crunchy macadamia nuts for the perfect flavors and textures to enhance the marinate ahi tuna.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
This salad should be called a spring tuna and bean salad, but that ship has sailed, seeing as not only has the solstice come and gone, but July 4th as well.