We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.
Bring chocolate ice cream to a new tasty height including a pinch of salt. Author of SALT: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen, Leslie Bilderback shares this simple summer recipe and a few facts to make your salty exploration more meaningful.
Easily cure salmon with vodka and salt and add favorite flavors of lemon, juniper, and rosemary. Serve as a holiday appetizer on a crostini, with fennel, mustard or crème fraîche.
Cookies made with brown butter and pistachios to compliment the sweet, bitter chocolate with rich nuttiness. They’re buttery, sweet, salty, and wonderful.