For those who prepped for the hibernation season back in the fall, the time is ripe for enjoying the pickled and preserved ingredients that have been waiting to be popped out of those airtight jars. Here are five satisfying recipes that will add that tickle to your salivary glands.
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
Coated in mochiko flour and fried, these delicious chicken-filled tacos with addictive umebashi mayo are crispy, tender and will have you dreaming of Maui.
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.
Ideal for a summer barbecue or a busy game day, these tacos are easy to prep ahead of time. Grill in no time, and set them out for your eaters to devour.
Warm sunchokes make a perfect combination with the pumpkin seeds, the little bursts of cold, piquant pickled onion, and the creamy shavings of Parmesan.