Tag: Korean

Chef Dinner with Korean Fusion Dishes in Rome, Italy

The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative dishes.

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Kimchi Pancakes

This savory Korean pancake recipe is made with spicy kimchi and is a flavorful appetizer or side dish.

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How to Make Homemade Kimchi

Kimchi: Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chili taste amazing and filled with lip-smacking flavors.

Grilled Korean Steak Skewers

Marinate the steak in the morning and by dinner it takes less than a half hour to slice thinly, grill and serve this flavorful Korean-spiced meat over rice.

Korean Bulgogi Cheesesteak

This Philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.

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Korean Style Duck Bulgogi

Have one of Korea’s national dishes for dinner tonight. Savory, sweet, and garlicky, the bulgogi bowl is easy to make and great with your meat of choice.

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Korean Spinach Banchan

An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.

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Vegetarian Japchae

Japchae is a common side dish throughout Korea made of stir-fried vegetables and glass noodles with soy, sesame, and sugar.

Korean Braised Tofu Recipe

Korean Braised Tofu

This dish is a little bit spicy, salty from soy sauce, and full of fresh flavor from chopped scallions, lime, and toasted sesame seeds.