The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative dishes.
Korean braised short ribs, or galbi jjim, are the perfect warm food when you are hosting a dinner party or just want to feel cozy. Plus, check out the perfect wine pairings with this dish.
Kimchi: Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chili taste amazing and filled with lip-smacking flavors.
Cooked low and slow in a mixture of brown sugar, hoisin, and gochujang, this flavorful Korean pork can be used in sandwiches along with a tangy cucumber kimchi.
Be it for brunch or a game day appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.
Fish-shaped treats made by Korean vendors are similar to waffles with sweet red bean paste. A crispy, golden exterior encases this molten pumpkin version.