This is Korea’s answer to fajitas, perfect for social eating and merriment.
By Elizabeth Ellroy
Gu Jeol Pan, or nine separate dishes, is a traditional food for Korean kings. A cooking class with a real Korean culinary expert shows that this delicious series of flavours work together to create a sensational treat for your tastebuds and a beautiful center piece for any occasion. This is Korea’s answer to fajitas, perfect for social eating and merriment.
Lizzie Ellory-Hoare is a passionate food blogger currently based in Harrogate, UK. An English baker from a young age, Elizabeth finds much enjoyment in tasting, reading about and cooking interesting and delicious food. Lizzie returned to England following working in South Korea where she began to share her foodie finds as she explored new cultures. She worked extensively in the kitchens at a well known Cafe Tearooms in Nth. Yorkshire and now trains young professionals in the catering and hospitality industry. You can follow her on her blog Lizzie's Tasty Journey.