Tag: Japanese

Japanese Beef and Rice Gyudon Bowls

A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.

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Cooking Japanese Food at Home

If you love eating Japanese food, but think the number of ingredients you don’t normally have in your pantry or the techniques are out of your comfort zone, this is the cookbook for you.

10 Japanese Rice Bowls

We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins.

Karaage: Japanese-Style Fried Chicken

Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat.

Pork Belly and Miso Noodles

Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors.

Green Tea (Matcha) Ice Cream

This is a must-try flavor.  Known for its amazing health benefits, you will feel great having more than one serving of matcha ice cream.

Chicken Teriyaki

Chicken Teriyaki

Learn to make the bento box staple at home, and without the use of store-bought teriyaki sauce.

Gyoza Sliders

Gyoza Sliders

These fusion sliders are a unique twist on the classic burger and they work well as an appetizer for a party or a main course.

Tokyo: Toraya Confectionery

Toraya, confectionary supplier to the Japanese Imperial Family since the 16th century, is a must-visit for those with an appreciation for traditional Japanese sweets.