A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.
If you love eating Japanese food, but think the number of ingredients you don’t normally have in your pantry or the techniques are out of your comfort zone, this is the cookbook for you.
We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins.
Peruvian food is super hot at the moment and Japanese food is always trending. Chef Ricardo Valverde is bringing the best of both worlds together at Ancora Restaurant.
Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat.
SoHo has delicious desserts, like Ansel’s famous cronuts, and gorgeous boutiques, but when it comes to finding a spot to refuel after a hefty – where do you go? Check out our favorite Japanese spots.
Coated in mochiko flour and fried, these delicious chicken-filled tacos with addictive umebashi mayo are crispy, tender and will have you dreaming of Maui.
A simple, classic recipe that can still thrill tastebuds. This recipe has an extra salad which adds flavor but also helps to cut the richness of the beef.
In a tiny strip mall in the middle of Doral, there is a little surprise awaiting those who are willing to explore a different kind of Japanese fare.