These cake donuts are rolled in cinnamon sugar, cut in half, and filled with fresh strawberries and whipped cream to be a delicious take on strawberry shortcake.
This coffee donut bread pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!
Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
The Donut Bar, San Diego was recently opened by team Santiago Campa and Wendy Bartels after deciding donuts with a twist was the right business for them.