This weekend I took an unexpected trip to to go apple picking and it was just what I needed: fresh autumn air, a sunny sky, and all the apples a girl could dream of. It was perfect. When we arrived home with a 10 lb bag of apples, apples and honey seemed like the only solution. Last year’s apple chips and apple sauce are totally happening this week too.
PrintBaked Apple Donut Holes with Honey Glaze
- Yield: About 24 donut holes 1x
Description
Baked spiced apple donuts are coated in a simply sweet honey glaze for a delicious bite.
Ingredients
- 1 cup all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 cup almond milk
- 1/2 tablespoon white vinegar
- 1 egg
- 1 tsp vanilla
- 2 apples, peeled and diced (about 1 1/2 cups)
Honey Glaze
- 1 cup powdered (icing) sugar
- 2 tablespoons honey
- 2-3 tablespoons almond milk (add a little at a time to reach desired consistency)
Instructions
- Preheat oven to 350°F. Grease a donut hole (or donut) tray.
- Combine the dry ingredients in a large bowl and stir to incorporate, making sure to break up any lumps.
- Pour the vinegar into a 1/2-cup measuring cup. Add the almond milk until the measuring cup is full. Let sit for one minute to curdle — this makes a foolproof dairy-free buttermilk.
- Whisk together the melted butter, egg, vanilla, and curdled milk. Pour the wet ingredients over the dry and gently stir in the apples until no visible dry flour remains. Do not overmix.
- Transfer the batter to your prepared baking tin and bake for 8–10 minutes until set. Let cool slightly before transferring to a wire rack to cool completely before glazing.
- To make the glaze, whisk together the powdered sugar, honey, and almond milk. Dip each donut hole into the glaze, then place back on the wire rack to let the excess drip off. Let the glaze firm up slightly before serving.
Notes
Let the donut holes cool completely before glazing — glaze on a warm surface just slides off. For a thinner glaze, add a splash more almond milk; for a thicker coating, hold back a little.
- Category: Baking, Dessert
Frequently Asked Questions
What type of apples work best for the Baked Apple Donut Holes?
For the best flavor, use sweet and tart apples like Honeycrisp or Granny Smith. 
Can I substitute the honey in the glaze with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey in the glaze.
Is it necessary to peel the apples before adding them to the batter?
Yes, peeling the apples is recommended to ensure a smooth texture in the donut holes.
