Main Courses

Dijon Honey-Maple Glazed Pork Tenderloin

Kristina Wiley glazes away at a fine cut of pork tenderloin and ends up with a great Easter ham alternative.

Filled ravioli
Ravioli Filled With Tomato Bread Soup

A famous Tuscan dish, and the favorite of Giulia Scarpaleggia’s great-grandfather.

Shrimp Salad With Herbed Croutons

On one of her weekly expeditions to the Farmer’s Market, Tamara Novacoviç finds these beautiful crustaceans.

Adzuki Bean and Sun-Dried Tomato Burgers

Joana Mendes with a fresh vegetarian hamburger that will have even carnivores coming back for seconds.

Rainbow Salad Honest Cooking
Cooking The Magazines: Rainbow Chopped Salad

Natalie McLaury continues to cook the magazines. Today, she brings us a wonderfully fresh salad.

Fresh Spring Bulgur Salad

Bulgur is both delicious, healthy and very easy to prepare. Tamara Novacoviç with a fresh spring salad full of vitamins.

Low Carb: Spaghetti Squash Paella Marinera

Joan Nova serves a deliciously healthy and creative low carb take on the classic Paella Marinera.

Sweet Potato Black Bean Burritos

Brady Evans with a recipe she has developed a slightly worrying addiction to. Say hi to Sweet Potato Black Bean Burritos.

Chicken Pozole Blanco
Chicken Pozole Blanco Recipe

A traditional Mexican soup that, like many other soups, will only taste better the longer you let it simmer.

Unexpected Combination: Pasta And Potatoes

Joan Nova decides pasta doesn’t have enough carbs. So she adds potatoes, and ends up with an unexpected match made very close to heaven.

Roasted Tomato And Fennel Soup

Scared of Fennel? Don’t be. Ewa Sack has a fantastic soup recipe for the fennel novice.

Brown Rice With Chick Peas And Split Peas

Brady Evans decides to turn what could have been a comfy one pot dinner into a restaurant worthy dish.

Chicken Chili Verde With Beans

Chili means a lot of different things to a lot of different people. Laura Davis “invents” her own version.

Beer Can Chicken Tacos

Eli Shayotovich rolls out the barbecue, and introduces a chicken to a can of Oskar Blues Pale Ale.

Cooking Classes And Chicken Saltimbocca With Shaved Lemon Fennel Salad

Valerie Harrison takes a cooking class with Chef Darin Paterson, and comes back with a few new tricks up her sleeve.

Slavic Cabbage Rolls, My First Attempt

Nancy Lopez-McHugh decides to try making homemade stuffed cabbage rolls for the first time. We think they turn out pretty great.

Rock Cornish Hen
Spring Chicken Name Confusion

Rock Cornish Game Hen, Poussin or Spring Chicken? Same tasty bird, different names.

Linguini with Garlic & Mushrooms
Linguini With Garlic And Mushrooms

Often, the simplest pastas are also the best tasting pastas. This one certainly falls in to that category.

Orange And Beer Braised Pork Carnitas Breakfast Tacos

At Honest Cooking we absolutely love ourselves a good breakfast taco, and Bria Helgerson’s pork carnitas tacos are no exception.

Japanese Soba Noodles

Soba noodles are delicious both warm and cold. This lovely cold soba salad from Karen Chan is no exception.

Cauliflower Soup By Kalle Bergman
Smooth Cauliflower Soup With Garlic Bread

Cauliflower is one of the veggies we all hated when we were kids. Now, we make soup with it instead.

Pizza Pasta
Get Your Kids To Eat Their Veggies With Pizza Pasta

Kelsey Hilts of Itsy Bitsy Foodies with a great and slightly sneaky tip on how to get your kids to eat their veggies.

Beef Lindström By Kalle Bergman
Dinner Time: Beef A La Lindström

Legendary dishes are always welcome, right? Kalle Bergman brings Mr Lindström to the table, a 100 year old classic Swedish dish.

Roasted Pumpkin And Pearl Barley Risotto

This beautiful barley risotto is a colorful vegetarian dish served by Sydney based Maria Laitinen.

Cooking The Magazines: Kale, Potato, And Onion Frittata

Natalie McLaury decided to find a new way of preparing the health trendy kale, and found this fantastic frittata in her pile of magazines.

Herb Roasted Chicken
Juicy and Crispy Herb Roasted Chicken

Oven roasted chicken is an absolute classic that is both amazingly good and quite easy to succeed with. Nancy Lopez-McHugh with the recipe.

Asparagus Soup with Bacon
Asparagus Soup With Bacon

With spring closing in, so is asparagus season. Seattle based Ewa Sack with the perfect recipe for Swedish asparagus soup with fried bacon.

Brauts For Both Meateaters And Vegheads Alike

Even if you’re not a carnivore, there are plenty of reasons to break out the grill.

Authentic Homemade Mexican Chorizo
Authentic Homemade Mexican Chorizo

Think chorizo is the same thing in Mexico as in Spain? Think again. Nancy Lopez McHugh sets the record straight.

Boerewors Rolls
South-African Street Food: Boerewors Rolls

For your next braai, why not fire up some Boerewors Rolls? Don’t get it? Meet South-Africas answer to Hot Dogs.

Chicken Tikka Masala
Chicken Tikka Masala

Some call it Britain’s national dish, and that’s just fine with us. As long as Kelsey Hilts’ son likes it, we’re onboard.

Vegemite Lamb Honest Cooking
Vegemite Molasses Lamb And Black Beans With Mushroom And Carrot Soup

Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.

Meat And Potatos Honest Cooking
Dinner Time: Meat And Potatoes With A Twist

Jerri Green tricks her carnivore husband into eating spinach. Turns out he loves it

Lamb Honest Cooking
Dinner Time – Lamb And Potato Bunny Chows

Alida Ryder with her personal take on a classic South African dish, the Bunny Chow. But don’t worry, no bunnies got hurt in the process.

Black Bean And Mango Curry

Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores

Photo provided by Jeremy Keith via Flickr
Dinner Time: Colorado Winter Beer Chili

Feeling chilly? Eat chili. Eli Shayotovich with a beer infused recipe that is sure to warm you up.

Paduan Pepper Pasta
Doing Pasta Right With A Roasted Red Pepper Sauce

Chef Dennis K Littley serves up a Roasted Red Pepper Sauce, and a suggestion on how to create a delicious Paduan Chicken And Shrimp Pasta.

Healthy Chicken Fajita Wraps

Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita that’s both fresher, leaner and quicker than the traditional version.

Spring Rolls By Joy Zhang On Honest Cooking
Vietnamese Shrimp Spring Rolls Recipe

It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.

Triple cheese and spinach strata
Weekend Breakfast: Triple Cheese And Spinach Strata

Laura Lewis serves up a decadent breakfast casserole filled with all the good stuff you need to start your weekend the right way.

Chicken Biryani
Chicken Biryani

Packed with flavors, try this wonderful classic Indian Chicken Biryani tonight. From Alida Ryder.

Enchiladas With Pumpkin Sauce
Enchiladas With Pumpkin Sauce

Brady Evans doesn’t live anywhere close to a place that serves a decent enchilada with pumpkin sauce, so she takes matters into her own hands

Asian-Inspired Salmon Dinner For The Home Cook

Asian style cooking isn’t difficult, and only demands a few specialty ingredients. Joan Nova with a colorful salmon dinner.

Tilapia Gyros
Cooking the Magazines: Broiled Tilapia Gyros

Natalie McLaury’s first Cooking The Magazines post is a light, fast and easy gyros dish.

On Keith Richards And Meatless Shepherd’s Pie

Inspired by Keith Richards, and his unknown culinary skills, Joana Mendes sets out to create the perfect meatless Shepherd’s Pie.

Muy Bueno Albondigas
Muy Bueno Albondigas

Veronica Gonzales-Smith from The Muy Bueno Cookbook shares one of her secret family recipes. We say Muchas Gracias

Fettuccine Alfredo
The Perfect Fettuccine Alfredo

Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.

Pasta With Chanterelles And Wild Mushrooms

Secret maps and spots surround this mythical fungus. But Kalle Bergman doesn’t care. He just makes pasta with them.