Main Courses
Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.
Jerri Green tricks her carnivore husband into eating spinach. Turns out he loves it
Alida Ryder with her personal take on a classic South African dish, the Bunny Chow. But don’t worry, no bunnies got hurt in the process.
Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores
Feeling chilly? Eat chili. Eli Shayotovich with a beer infused recipe that is sure to warm you up.
Chef Dennis K Littley serves up a Roasted Red Pepper Sauce, and a suggestion on how to create a delicious Paduan Chicken And Shrimp Pasta.
Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita that’s both fresher, leaner and quicker than the traditional version.
Laura Lewis serves up a decadent breakfast casserole filled with all the good stuff you need to start your weekend the right way.
Packed with flavors, try this wonderful classic Indian Chicken Biryani tonight. From Alida Ryder.
Brady Evans doesn’t live anywhere close to a place that serves a decent enchilada with pumpkin sauce, so she takes matters into her own hands
Asian style cooking isn’t difficult, and only demands a few specialty ingredients. Joan Nova with a colorful salmon dinner.
Natalie McLaury’s first Cooking The Magazines post is a light, fast and easy gyros dish.
Inspired by Keith Richards, and his unknown culinary skills, Joana Mendes sets out to create the perfect meatless Shepherd’s Pie.
Veronica Gonzales-Smith from The Muy Bueno Cookbook shares one of her secret family recipes. We say Muchas Gracias
It’s not that chicken karaage is better than your normal fried chicken. It’s that it is SO much better that ?the Colonel might just retire out of respect.
The rich and earthy flavors of chanterelles shine in this simple, but luxurious spaghetti with mushrooms recipe.