This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.
This whipped feta dip is about to become a favorite appetizer for all of your fall parties. It’s creamy and salty like any good snack should be and can be topped with herbs or chili flakes.
Easy roasted eggplant is served with a flavorful fresh mint sauce with feta.
This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.
These feta-brined chicken kebabs are a perfect recipe to throw on the grill and then serve with an herbed feta sauce.
Rich, salty and loaded with garlic, tomatoes, and topped with cilantro, this feta dip is the perfect summer appetizer.
This savory garlic feta dip is spiced with za’atar and perfect with summer vegetables.
A light and airy whipped feta dip with za’atar. This tasty dip is perfect for parties or to use as a spread in wraps, sandwiches, and more.
This feta-spinach stuffed french bread appetizer is dangerously good.
Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine
Fresh, easy, and with no need to turn on the oven, this zucchini blossom salad is the perfect meal for a hot day, complete with dried herring and feta.
Layered with pita chips, feta, tzatziki, olives and hot sauce, these Greek nachos are so easy and delicious. A fun appetizer for your next gathering.
Smashed red potatoes with a feta sour cream are a perfect appetizer that is easy to create, but has addictive flavor.
Make a hearty shakshuka breakfast loaded with vegetables, eggs, and feta cheese while only dirtying one pan.
A quick bread recipe that is perfect for brunch or with a salad, these savory cakes are loaded with flavorful sun-dried tomatoes and feta cheese.
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
Sweet potatoes and carrots are tossed in tahini dressing before being roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
Zucchini, summer squash, and eggplant with feta are beautiful end of summer additions to a warm pot pie perfect for the start of fall.
Light, sweet, juicy melon makes a strangely delicious contrast to the rich, salty, pungent feta and herbal basil.
No cooking required, make a juicy, crunchy watermelon salad with a touch of parsley, cucumbers, and a pinch of salt.
Salty feta, spicy jalapeño and a flavorful dressing coat this watermelon salad to create a juicy, savory summer side.
Spring has sprung and crispy fritters with peas, crumbled feta, lemon zest and handfuls of fresh mint are in order.
This feta wrapped in a parcel made of filo is baked until crunchy and with the help of the lemon and thyme, the flavors become delicately delicious.
A crowd-pleasing salad featuring fresh vibrant flavors of the Mediterranean. Tomatoes, feta, peppers, olives and greens drizzled with a tangy dressing.
Savory, flaky strudel packed with butternut squash and cheese go hand in hand to create a classic combo spiced up with garam masala.
Spicy-sweet pickled peppers filled with salty feta cheese, flavorful chives, and deep fried are the perfect side dish to a lazy afternoon of football.
Savory waffles made with whole wheat flour, cheese and spices, topped with an egg and pesto or your favorite sauce and you have an impressive brunch in no time.
Rajma, an Indian kidney bean curry, is a hands-down favorite. Create flavorful veggie burgers with rajma and top with the produce of summer.
Watermelon and peaches are marinated in sweet and tangy dressing, and served with feta and pistachios. Perfect for tailgating, backyards, or a summer meal.
Green Bean Salad with Walnuts, Feta, and Lemon-mint Dressing. Perfect for all your summer Barbecues.
A refreshing salad recipe featuring watermelon, pickled onions, feta cheese, pine nuts, and a sweet honey balsamic reduction. Now that’s a spring salad.
Greek spices and tzatziki sauce make this burger stand out. Sun-dried tomatoes, pine nuts, and feta come together with arugula for a flavorful barbecue meal.
Roasted lamb bursting with pomegranate seeds and middle eastern flavor is easy to create. Rest the meat on top of a bed of mashed potatoes with feta cheese.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
Fresh parsley pesto and feta make for an easy pasta dinner. With chicken sausage or chickpeas, this meal is sure to satisfy hunger.
This grilled asparagus salad is quick to make, beautiful, and fabulously delicious. Enjoy it as a side dish or a light meal with good, crusty bread.
Flavorful feta and sesame meatballs are perfect tucked into rye flatbread and served with a yogurt sauce.
Rich mediterranean pasta with herbed chicken, shrimp, lemon, and feta.
Turkey patties get filled with spices, herbs and shallots for flavor and topped with an array of Mediterranean accouterments before being stuffed into a pita.
Phyllo dough requires a calm penitence to work with but these spanokopita-inspired appetizers are a delicious payoff.
You can sub in peas, celery, olives, green onion, radish or even a different dressing in this colorful salad.
Haydari is a traditional Turkish meze made from thickened yoghurt, garlic and herbs.
This is a filling salad thanks to the chickpeas, but the herbs and jalapeño keep it tasting bright and fresh.
Everything about this salad is hot weather-friendly. All of the ingredients are ready to use – no prepping, washing or cooking required.
Enjoy a very light zucchini appetizer with feta cheese and cherry tomato.
The complexity comes from the tangles of soft pasta, the pop of the peas and the vitality of the fresh herbs. Each bite lifts you with tangy-lemony-flavors.
It’s too humid to be sitting around waiting for slow meals and roasts in the oven this time of year, so simple and delicious salads are an all round winner.
This salad is so much more than the sum of its parts. It has a rich, complex flavour combining many ingredients you wouldn’t necessarily have put together.
Will this salad be a hit at your next event? It most definitely will. Try it out right now.
This is something you could totally serve aside chicken, steak or pork.
Who doesn’t love sausage rolls? Proper sausage rolls by the way – not the ones you can purchase from shotty bakeries or the local servo.
Simple, delicious and memory-stirring, this pesto macaroni with feta and herbs is a wonderful and simple dish.
This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.
Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.
Chitra Agrawal with another fun take on a traditional South Indian stir fry.
Serve this lovely feta and basil crusted halibut with garlic wilted spinach and risotto.
Make-ahead picnic sandwiches with roast beef, a red pepper tapenade, arugula, and feta.
A vibrant green, colourful superfood lunch recipe that is just as healthy as it looks.
Ruby Moukli stuffs stunning Coeur de Boeuf heirloom tomatoes, with a Greek-inspired spin on tabbouli, the Middle Eastern chopped salad.