Simone Van Den Berg

Simone van den Berg is a Netherlands based freelance food photographer and food blogger. She has a passion for cooking, food and travel, which she shares on her blog Simone's Kitchen and of course right here on Honest Cooking.

Maple Quinoa Granola

Quinoa is great for making crunchy granola. Get your morning in gear with added pumpkin, sunflower seeds and warm spices. Try it on desserts, too.

Buttermilk Nectarine Panna Cotta

Panna cotta may seem hard, but it’s so simple. Just heat and set. Buttermilk and cream give the dessert a great mix of flavor to pair with sweet nectarines.

Berry Yogurt Popsicle

For the ultimate combo of cream and tang, use full fat Greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency.

Creamy Rhubarb Tarts

This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.