Smooth lime curd filling sits in a perfectly flaky dough shell and is topped with sweet-tarte kumquat slices.
A decadent, rich chocolate bundt cake with soft, sweet cranberries, hazelnuts and a glistening ganache to top it all off.
Simply sweet mango ice cream thickened with condensed milk so that no ice cream machine is needed.
There is something satisfying about sinking your teeth into chicken perfectly spiced. Now add a toasted bun, cheese, avocado and a smear of mayo. Perfection
Quinoa is great for making crunchy granola. Get your morning in gear with added pumpkin, sunflower seeds and warm spices. Try it on desserts, too.
Unripe mango spiced with red chilies, Asian shallots, and fish sauce is a great topping for burgers, tacos, or on its own as a flavorful salad.
Sliders with a blend of Asian spices and fish sauce makes for a delicious meal served with sticky rice. Try it with an Asian-style mango salsa or hot sauce.
Panna cotta may seem hard, but it’s so simple. Just heat and set. Buttermilk and cream give the dessert a great mix of flavor to pair with sweet nectarines.
A smooth soup made creamy by the addition of coconut milk. Puree in plenty of garlic and top with a handful of crumbled bacon.
Pickling is a delicious way to bump up your sandwich and preserve summer produce for later in the year. Try the simple pickling your own vegetables.
A delicious, crisp appetizer with garlic, onion, and chili flakes. Serve with a lemon Greek yogurt for a complete snack.
Albondigas, or meatballs, are a fun dish because you can use many different kinds of meat. This recipe uses a spicy chorizo mixed in for added heat.
This inexpensive, delicious chicken is simple comfort food at its best. Fry until golden brown and delicious.
For the ultimate combo of cream and tang, use full fat Greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency.
Create your own Tex-Mex inspired rub and grill away. These skewers are easy to grill and then slide into a tortilla with vegetables and your favorite sauce.
A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.
Delicate ladyfingers soak up the summery limoncello and strawberry liquid. The ring of soaked cake surrounds a rich strawberry mascarpone mousse.
These fish and chips are baked in a beerbatter which gives it a lovely crispy outside layer. Delicious with a homemade tartar sauce.
This cheesecake is heavy, and delicious. Dive in if you love the classic peanut and chocolate combo in a rich cake.
With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
These Brazilian cheese buns will make your taste buds samba. We can’t help but imagine all the thing we could serve with them: sliders, jams, pestos…
Totally delicious and of course fluffy, this vibrant soufflé will rise to meet all your expectations. Top with a warm hazelnut crumble.
This burger is fast, deliciously spicy, and healthy, too. Don’t be afraid to ditch the bun and nestle the crispy slider on top of a salad instead.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
A rich cheesecake studded with blueberries atop a cookie crust. Bring to a barbecue with sweetened mascarpone and berries. So, when’s the next gathering?
Cold pasta is a perfect barbecue side dish. Crispy chorizo pieces and fresh arugula add salt and spice to keep you coming back for seconds.
Flecked with peppery mustard cress, this colorful salad is healthy, but still satisfying. Risoni makes the salad a main course and a filling lunch option.
This simple yogurt dessert is easy on the eyes. With a touch of rosewater and cream, the nutty flavors of pistachios and honey will impress you, too.
This quinoa has it all. Cherry tomatoes, apples, cannelloni beans, and fresh radishes with a dijon dressing. Add herbed sausage and this salad can easily become a main.
Use leftover bread in this tart curd and blueberry bread pudding. A light, summer dessert or a delicious breakfast treat.
An easy quiche with puff pastry and smoked ham that is festive for brunch. And it is perfect for using up leftover veggies.
Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.
This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.
Soft and spicy, with a hint of sweet cranberries this chipotle skillet bread is great with soup or as a morning bread.
Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the Japanese matcha powder. Enjoy as a snack or dessert.
Simone Van Den Berg explains some different uses of lavender from its fragrant to culinary properties.
Twisted with garlic, onions, and herbs this sun-dried tomato bread is gluten-free and Paleo approved.
This delicious autumn dish takes a while to prepare, but it is definitely worth the wait.
Delicious, quick and healthy springrolls which don’t require much time at all and are perfect for a light summer dinner.
After a day of ice skating on the canals of Holland, Simone Van Den Berg serves up a warming quiche.
With the sweetness of the roasted butternut this is a true autumn salad.
These lovely fresh raspberry yoghurt popsicles are the perfect snack for hot summer days.
Simone Van Den Berg with a combination that will stir spring feelings all around.
Ten years after opening, De Kas is still delivering good quality food – and you can now finally get a table.
Pack yer clogs and hop on a plane to the Netherlands. Simone Van Den Berg dines ahead to make sure you don’t go wrong.
Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert.