Tag: white chocolate

White Chocolate Cheesecake

Made in a loaf pan, this white chocolate cheesecake is utterly delicious, easy to serve and perfect with a spoonful of berry sauce.

Raspberry White Chocolate Bars

Raspberry White Chocolate Bars are the perfect sweet to impress your Valentine this year. A classic flavor combo that is well-loved.

White Chocolate Champagne Cake

Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It’s delicious, classy, and a perfect celebration sweet.

1 Shares

White Chocolate Semifreddo with Cherries

Similar to gelato, but without the churning, this cool dessert is sure sweet, but tart cherries bring the perfect touch to round it out. Adapted from New Zealand’s Food magazine.

Chai Tea with Smooth White Chocolate

Scrumptious, spiced chai tea is made even creamier with a healthy dose of white chocolate that melts perfectly in the warm drink. from Lindt USA.

White Chocolate Coconut Cake

Three soft layers of coconut cake are stacked and slathered with sweet, soft white chocolate coconut frosting and then topped with coconut chips.

1 Shares

Tiramisu Donuts with White Chocolate Filling

These fresh donuts are about to blow your mind. Filled with a rich white chocolate filling with coffee liqueur and coated in sugar and coffee, these fried beauties are a delight for the tastebuds.

13 Shares

Strawberry-White Chocolate Cheesecake

A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.

Soufflé Cheesecake

Soufflé Cheesecake

There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetness from white chocolate.

Pumpkin Spice Bark

This super-sweet confection is almost a cross between fudge and bark, with a texture on the pumpkin layer that remains slightly chewy.

No-Bake White Chocolate Tart

White chocolate is thicker than dark chocolate when melted, but don’t worry about chilling the tarts all the way — they’re are best when the chocolate is still a little creamy.