Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made…
New Orleans, aka the Crescent City is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo.
We love Mexican food all year round. Authentic Mexican dishes, Tex-Mex, you name it, we’re on board. Check out these vegetarian or seafood dishes that are perfect for the Lent season. Plus, a traditional Lent dessert too.
Clams swimming in a vibrant red broth bring a perfect balance of tang and heat! This Portuguese Spiced Clams dish is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good Vinho Verde wine for pairing. And it takes less than 15 minutes to put it together.
Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?
Once the land of over-done, cheesy seafood buffets that lined the streets one after another, Myrtle Beach is now the proud home of refined restaurants, historical cooking museums, and a thriving culinary school. Here are ten delicious bites everyone should devour in Myrtle Beach.
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
Italian food leads straight to authentic, family-owned establishments — chain restaurants need not apply. In New Jersey, there are plenty of Italians opening up shop, cooking their grandmother’s specialties, and keeping guests happy. Thankfully, you can still find good Italian eats right here in South Florida — like at Josie’s Ristorante.
The days are longer, the nights are warmer, and there’s always an excuse to be outside. Yours is being on the grill. Think you’ve got some serious BBQ’ing skills? Here is the challenge! Whether your bronzed guests are laying out by the pool, hitting the waves, playing at the park, or you are hosting an al fresco soiree, keep them having fun in the sun all day long with these morning till sunset grilled meals!
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
It is not often that my taste buds are surprised in such a startling way. I am very familiar with Peruvian cuisine having been to Perú on various occasions. The food at Pisco Y Nazca brought back delicious memories of the time spent in that beautiful country.
Stockholm is home to great shopping and world-class restaurants, but when it comes to the finest ingredients to feed hungry guest, chefs head west.
At Evert’s Boathouse in Gröndemad Per Karlsson and his brother Lars provide visitors with a chance to experience the nature and food of West Sweden.
Simple food pleasures like this Thai salad with prawns and caramelized coconut dressing is a delicious thing to look forward to and make even after a long day.
Grab some paddles and work up an appetite as you travel along Sweden’s west coast or through their beautiful lakes. Canoe to delicious eateries along the water and in nearby fishing towns after catching a glimpse of the fresh seafood swimming below.
In Gothenburg and West Sweden, seafood is religion. They are proud of their fishing heritage and serious about their restaurants. Try a taste of the sea.
In its third year, Sustainable Seafood Week is calling New Yorkers to pay attention to the fish they are eating with a slew of delicious events and creations from top chefs.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Chef Frida Ronge, of vRÅ, describes the creative world of a chef in Gothenburg and West Sweden. Visit the region for a taste of her Japanese-Swedish fusion.
On the Venetian island of Corfu, Chef Alexandros Kapsokavadis creates fettuccine with saffron and a delicious duo of fresh seafood, try his recipe.